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Results 1 to 25 of 54982

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Ce que sont devenus les briquetages.. = What happens with briquetages..CLEMENT, J.-H; DAIRE, M.-Y.Les Dossiers du Centre régional archéologique d'Alet. Numéro spécial. 1994, Num Q, pp 163-172, issn 0997-4342Article

Effect of salt treatment on phenolic compounds and antioxidant activity of two Mesembryanthemum edule provenancesFALLEH, Hanen; JALLELI, Inès; KSOURI, Riadh et al.Plant physiology and biochemistry (Paris). 2012, Vol 52, pp 1-8, issn 0981-9428, 8 p.Article

Current salt reduction strategies and their effect on sensory acceptability: a study with reduced salt ready-mealsMITCHELL, Michelle; BRUNTON, Nigel P; WILKINSON, Martin G et al.European food research & technology (Print). 2011, Vol 232, Num 3, pp 529-539, issn 1438-2377, 11 p.Article

Reduction of salt: will iodine intake remain adequate in The Netherlands?VERKAIK-KLOOSTERMAN, Janneke; VAN 'T VEER, Pieter; OCKE, Marga C et al.British journal of nutrition. 2010, Vol 104, Num 11, pp 1712-1718, issn 0007-1145, 7 p.Article

Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysisSUTHERLAND, Jennifer; EDWARDS, Phil; SHANKAR, Bhavani et al.British journal of nutrition. 2013, Vol 110, Num 3, pp 552-558, issn 0007-1145, 7 p.Article

Permien corals of Salt Range: a preliminary report = Coraux permiens du Chaîne Salt: rapport préliminaireKATO, M; EZAKI, Y.Proceedings of the Japan Academy. Series B Physical and biological sciences. 1986, Vol 62, Num 7, pp 231-234, issn 0386-2208Article

Geology of salt Range and seismic analysis = Géologie des Salt Range et analyse du risque sismiqueAGHA, A. M; AHAMED, M.International conference on soil mechanics and foundation engineering. 11. 1985, pp 1817-1820Conference Paper

Effect of transition metal salicylates on the degradation of poly(styrene peroxide)KISHORE, K; RAVINDRAN, K; NAGARAJAN, R et al.Journal of polymer science. Polymer letters edition. 1984, Vol 22, Num 10, pp 539-542, issn 0360-6384Article

Effect of salts and sugars on the clarity of gellan gelsEVAGELIOU, Vasiliki; GEROLEMOU, Andreas; ZIKAS, Alexandros et al.International journal of food science & technology. 2011, Vol 46, Num 5, pp 1001-1006, issn 0950-5423, 6 p.Article

Emission of gaseous carbon dioxide from salt-marsh sediments and its relation to other carbon losses = Emission de gaz carbonique de sédiments de marais salé et relation avec d'autres pertes en carboneMORRIS, J. T; WHITING, G. J.Estuaries. 1986, Vol 9, Num 1, pp 9-19, issn 0160-8347Article

Antimicrobial properties of salt (NaCl) used for the preservation of natural casingsWIJNKER, J. J; KOOP, G; LIPMAN, L. J. A et al.Food microbiology. 2006, Vol 23, Num 7, pp 657-662, issn 0740-0020, 6 p.Article

Le saline et il sale nel mundo punicoMANFREDI, L. I.Rivista di Studi Fenici. 1992, Vol 20, Num 1, pp 3-14Article

A new technique for determining the surface level of salt marshes and other uncompacted sedimentary environments = Une nouvelle technique pour la détermination du niveau de la surface des marais salésCARR, A. P.Earth surface processes and landforms. 1983, Vol 8, Num 3, pp 293-296, issn 0197-9337Article

Contribution of NaCl excretion to salt resistance of Aeluropus littoralis (Willd) ParlBARHOUMI, Zouhaier; DJEBALI, Wahbi; SMAOUI, Abderrazzak et al.Journal of plant physiology. 2007, Vol 164, Num 7, pp 842-850, issn 0176-1617, 9 p.Article

Extractability of African yam bean (Sphenostylis stenocarpa) protein in acid, salt and alkaline aqueous mediaEROMOSELE, C. O; AROGUNDADE, L. A; EROMOSELE, I. C et al.Food hydrocolloids. 2008, Vol 22, Num 8, pp 1622-1628, issn 0268-005X, 7 p.Article

Issledovanie vnutrigodovoj izmenčivosti solevogo sostava vod Severnogo KaspiâSKOROHOD, A.I; CYCARIN, A.G.Meteorologiâ i gidrologiâ. 1996, Num 1, pp 76-84, issn 0130-2906Article

Regeneraciâ - važnejšij faktor pri èkspluatacii solânyh mestoroždenijFEDIN, B.P.Problemy osvoeniâ pustyn'. 1992, Num 4, pp 58-62, issn 0032-9428Article

Development and validation of a salt knowledge questionnaireSARMUGAM, Rani; WORSLEY, Anthony; FLOOD, Vicki et al.Public health nutrition (Wallingford). 2014, Vol 17, Num 5, pp 1061-1068, issn 1368-9800, 8 p.Article

Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soupsWILLEMS, Astrid A; VAN HOUT, Danielle H. A; ZIJLSTRA, Nicolien et al.Public health nutrition (Wallingford). 2014, Vol 17, Num 5, pp 1130-1137, issn 1368-9800, 8 p.Article

Influence of salt content and processing time on sensory characteristics of cooked lacónPURRINOS, Laura; BERMUDEZ, Roberto; TEMPERAN, Sara et al.Meat science. 2011, Vol 87, Num 4, pp 436-442, issn 0309-1740, 7 p.Article

The salt stress relief and growth promotion effect of Rs-5 on cottonHAITAO YUE; WENPING MO; CHUN LI et al.Plant and soil. 2007, Vol 297, Num 1-2, pp 139-145, issn 0032-079X, 7 p.Article

Effect of salt and acidic pH on the stability of virulence plasmid (pYV) in Yersinia enterocotitica and expression of virulence-associated characteristicsBHADURI, Saumya.Food microbiology. 2011, Vol 28, Num 1, pp 171-173, issn 0740-0020, 3 p.Article

Reducing salt : A challenge for the meat industryDESMOND, Eoin.Meat science. 2006, Vol 74, Num 1, pp 188-196, issn 0309-1740, 9 p.Conference Paper

Effect of salt and transglutaminase (TG) level and processing conditions on quality characteristics of phosphate-free, cooked, restructured pork shoulderDIMITRAKOPOULOU, M. A; AMBROSIADIS, J. A; ZETOU, F. K et al.Meat science. 2005, Vol 70, Num 4, pp 743-749, issn 0309-1740, 7 p.Article

Age, budget and dynamics of an active salt extrusion in Iran = Age, bilan et dynamique d'une extrusion saline active en IranTALBOT, C. J; JARVIS, R. J.Journal of structural geology. 1984, Vol 6, Num 5, pp 521-533, issn 0191-8141Article

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