Ce que sont devenus les briquetages.. = What happens with briquetages..CLEMENT, J.-H; DAIRE, M.-Y.Les Dossiers du Centre régional archéologique d'Alet. Numéro spécial. 1994, Num Q, pp 163-172, issn 0997-4342Article

Effect of salt treatment on phenolic compounds and antioxidant activity of two Mesembryanthemum edule provenancesFALLEH, Hanen; JALLELI, Inès; KSOURI, Riadh et al.Plant physiology and biochemistry (Paris). 2012, Vol 52, pp 1-8, issn 0981-9428, 8 p.Article

Current salt reduction strategies and their effect on sensory acceptability: a study with reduced salt ready-mealsMITCHELL, Michelle; BRUNTON, Nigel P; WILKINSON, Martin G et al.European food research & technology (Print). 2011, Vol 232, Num 3, pp 529-539, issn 1438-2377, 11 p.Article

Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysisSUTHERLAND, Jennifer; EDWARDS, Phil; SHANKAR, Bhavani et al.British journal of nutrition. 2013, Vol 110, Num 3, pp 552-558, issn 0007-1145, 7 p.Article

Permien corals of Salt Range: a preliminary report = Coraux permiens du Chaîne Salt: rapport préliminaireKATO, M; EZAKI, Y.Proceedings of the Japan Academy. Series B Physical and biological sciences. 1986, Vol 62, Num 7, pp 231-234, issn 0386-2208Article

Effect of transition metal salicylates on the degradation of poly(styrene peroxide)KISHORE, K; RAVINDRAN, K; NAGARAJAN, R et al.Journal of polymer science. Polymer letters edition. 1984, Vol 22, Num 10, pp 539-542, issn 0360-6384Article

Effect of salts and sugars on the clarity of gellan gelsEVAGELIOU, Vasiliki; GEROLEMOU, Andreas; ZIKAS, Alexandros et al.International journal of food science & technology. 2011, Vol 46, Num 5, pp 1001-1006, issn 0950-5423, 6 p.Article

Emission of gaseous carbon dioxide from salt-marsh sediments and its relation to other carbon losses = Emission de gaz carbonique de sédiments de marais salé et relation avec d'autres pertes en carboneMORRIS, J. T; WHITING, G. J.Estuaries. 1986, Vol 9, Num 1, pp 9-19, issn 0160-8347Article

Le saline et il sale nel mundo punicoMANFREDI, L. I.Rivista di Studi Fenici. 1992, Vol 20, Num 1, pp 3-14Article

A new technique for determining the surface level of salt marshes and other uncompacted sedimentary environments = Une nouvelle technique pour la détermination du niveau de la surface des marais salésCARR, A. P.Earth surface processes and landforms. 1983, Vol 8, Num 3, pp 293-296, issn 0197-9337Article

Extractability of African yam bean (Sphenostylis stenocarpa) protein in acid, salt and alkaline aqueous mediaEROMOSELE, C. O; AROGUNDADE, L. A; EROMOSELE, I. C et al.Food hydrocolloids. 2008, Vol 22, Num 8, pp 1622-1628, issn 0268-005X, 7 p.Article

Issledovanie vnutrigodovoj izmenčivosti solevogo sostava vod Severnogo KaspiâSKOROHOD, A.I; CYCARIN, A.G.Meteorologiâ i gidrologiâ. 1996, Num 1, pp 76-84, issn 0130-2906Article

Regeneraciâ - važnejšij faktor pri èkspluatacii solânyh mestoroždenijFEDIN, B.P.Problemy osvoeniâ pustyn'. 1992, Num 4, pp 58-62, issn 0032-9428Article

Influence of salt content and processing time on sensory characteristics of cooked lacónPURRINOS, Laura; BERMUDEZ, Roberto; TEMPERAN, Sara et al.Meat science. 2011, Vol 87, Num 4, pp 436-442, issn 0309-1740, 7 p.Article

The salt stress relief and growth promotion effect of Rs-5 on cottonHAITAO YUE; WENPING MO; CHUN LI et al.Plant and soil. 2007, Vol 297, Num 1-2, pp 139-145, issn 0032-079X, 7 p.Article

Some comparisons of tectonism and ore genesis between the Salt Range of Pakistan and the southwestern United StatesDREWES, H.International geological congress. 1993, p.778Conference Paper

Mutual relation between ammonoid and conodont zones in the Salt Range and Trans-Indus ranges, Pakistan = Les relations mutuelles entre zones à ammonoides et zones à conodontes dans la Chaîne Salt et les Chaînes Trans-IndusNAKAZAWA, K.1986, Num 5, pp 15-18, issn 0169-4324Article

Halocinèse précoce sur la marge téthysienne alpine: vers une réinterprétation des zones de gypse des Alpes = Early halokinesis in the Jurassic Tethyan passive margin: a key to the reinterpretation of present day overthrust Alpine evaporite zonesMASCLE, G; ARNAUD, H; DARDEAU, G et al.Comptes rendus de l'Académie des sciences. Série 2, Mécanique, Physique, Chimie, Sciences de l'univers, Sciences de la Terre. 1986, Vol 302, Num 15, pp 963-968, issn 0764-4450Article

Zn-porphyrin formation in cured meat products : Effect of added salt and nitriteADAMSEN, Christina E; MØLLER, Jens K. S; LAURSEN, Kristoffer et al.Meat science. 2006, Vol 72, Num 4, pp 672-679, issn 0309-1740, 8 p.Article

Chemical characteristics and salt origin of the water in Lake Vanda, Wright Valley, Southern Vicotria Land, Antarctica = Caractéristiques chimiques et origine du sel des eaux du lac Vanda, vallée de Wright, Terre Victoria méridionale, AntarctiqueKATO, K.Proceedings of the NIPR symposium on antarctic geosciences. 1989, Num 3, issn 0914-2029, 154Conference Paper

Determination of an optimal aquifer yield, with Salt Lake County applications = Détermination du débit optimal d'un aquifère et application au système aquifère du Comté du Lac SaléELWELL, B. O; LALL, U.Journal of hydrology (Amsterdam). 1988, Vol 104, Num 1-4, pp 273-287, issn 0022-1694Article

Schlussbericht zum Forschungsvorhaben Ha 526/10. Untersuchung der Volumenkonvergenz kavernenartiger Hohlräume in plastischen Medien mit Hilfe von Modellversuchen = Rapport de clôture du projet de recherche Ha 526/10. Etude de la convergence des volumes des cavités de type caverne dans des milieux plastiques à l'aide d'expériences sur maquettesHARTMANN, A.1981, 46 p.Book

Role of grafting in vegetable crops grown under saline conditionsCOLLA, Giuseppe; ROUPHAEL, Youssef; LEONARDI, Cherubino et al.Scientia horticulturae. 2010, Vol 127, Num 2, pp 147-155, issn 0304-4238, 9 p.Article

Interactions between soy protein isolate and xanthan in heat-induced gels : The effect of salt additionBRAGA, Ana Luiza M; AZEVEDO, Aline; MARQUES, Maria Julia et al.Food hydrocolloids. 2006, Vol 20, Num 8, pp 1178-1189, issn 0268-005X, 12 p.Article

Tidal migrations of nekton in salt marsh intertidal creeksBRETSCH, Kurt; ALLEN, Dennis M.Estuaries and coasts. 2006, Vol 29, Num 3, pp 474-486, issn 1559-2723, 13 p.Article