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Results 1 to 25 of 1666

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ENSURING FOOD SAFETY IN A GLOBAL MARKETPLACEJHAVERI, Sid N.Food technology (Chicago). 2010, Vol 64, Num 5, issn 0015-6639, 38-43 [5 p.]Article

Observational Study of Food Safety Practices in Retail Deli DepartmentsLUBRAN, M. B; POUILLOT, R; BOHM, S et al.Journal of food protection. 2010, Vol 73, Num 10, pp 1849-1857, issn 0362-028X, 9 p.Article

Total food chain safety : how good practices can contribute?RASPOR, Peter.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 8, pp 405-412, issn 0924-2244, 8 p.Conference Paper

OFFSETTING BEHAVIOR AND THE BENEFITS OF FOOD SAFETY REGULATIONMILJKOVIC, Dragan; NGANJE, William; ONYANGO, Benjamin et al.Journal of food safety. 2009, Vol 29, Num 1, pp 49-58, issn 0149-6085, 10 p.Article

New Media for Communicating Food SafetyPOWELL, Douglas A; HUBBELL, Amy L; CHAPMAN, Benjamin et al.Food technology (Chicago). 2009, Vol 63, Num 1, issn 0015-6639, 38-43 [5 p.]Article

NANOTECHNOLOGY for Food SafetyPARK, B.Cereal foods world. 2009, Vol 54, Num 4, pp 158-162, issn 0146-6283, 5 p.Article

Tool to ensure food safetySWIENTEK, Bob.Food technology (Chicago). 2007, Vol 61, Num 6, issn 0015-6639, 121-130 [9 p.]Article

De nouveaux outils et enjeux de sécurité des aliments = New tools and challenges for food safetyROYER, Eric.Techni porc. 2011, Vol 34, Num 4, issn 0181-6764, 2, 39-44 [7 p.]Article

Hygiene in food factories of the futureNAPPER, David.Trends in food science & technology (Regular ed.). 2007, Vol 18, issn 0924-2244, S83-S88, SUP1Article

Food safety and the Codex alimentarius: A tortured processKINSEY, Jean D.Cereal foods world. 2004, Vol 49, Num 5, pp 300-302, issn 0146-6283, 3 p.Article

La sécurité alimentaire sans frontièresMOUSSET, Anne-Katell.Process (Cesson-Sévigné). 2012, Num 1295, pp 10-11, issn 0998-6650, 2 p.Article

BACTERIOPHAGES : NEW WEAPONS FOR FOOD SAFETYHAGENS, Steven; OFFERHAUS, Mark L.Food technology (Chicago). 2008, Vol 62, Num 4, issn 0015-6639, 46-54 [5 p.]Article

A Threat to Food SafetyTARVER, Toni.Food technology (Chicago). 2009, Vol 63, Num 2, issn 0015-6639, 46-52 [2 p.]Article

Food safety control and dietary habitsANKLAM, Elke.Journal of the science of food and agriculture. 2007, Vol 87, Num 3, pp 363-365, issn 0022-5142, 3 p.Article

Managing food safety: Asystematic approachJAYKUS, Lee-Ann; ACUFF, Gary R; BUSTA, Frank F et al.Food technology (Chicago). 2004, Vol 58, Num 10, pp 36-39, issn 0015-6639, 4 p.Article

Food Safety-Risk Assessment Strategies forTESS, M. E; SAUL, S. J.Cereal foods world. 2012, Vol 57, Num 3, pp 119-122, issn 0146-6283, 4 p.Article

The REFLECT Statement: Reporting Guidelines for Randomized Controlled Trials in Livestock and Food Safety: Explanation and ElaborationSARGEANT, J. M; O'CONNOR, A. M; GARDNER, I. A et al.Journal of food protection. 2010, Vol 73, Num 3, pp 579-603, issn 0362-028X, 25 p.Article

La pizza tra tradizione e sicurezza alimentare = Pizza: tradition and food safetySONCINI, Gabriella; MARCHISIO, Eliana; VALNEGRI, Luciana et al.Industrie alimentari (Pinerolo). 2003, Vol 42, Num 429, pp 984-995, issn 0019-901X, 12 p.Article

Food Safety Practices among Norwegian ConsumersRØSSVOLL, Elin Halbach; LAVIK, Randi; UELAND, Øydis et al.Journal of food protection. 2013, Vol 76, Num 11, pp 1939-1947, issn 0362-028X, 9 p.Article

Focusing on Food Safety & Equality at Food ExpoMERMELSTEIN, Neil H.Food technology (Chicago). 2011, Vol 65, Num 8, pp 102-107, issn 0015-6639, 6 p.Article

A tool to diagnose context riskiness in view of food safety activities and microbiological safety outputLUNING, P. A; MARCELIS, W. J; ROVIRA, J et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num S1, issn 0924-2244, S67-S79, SUPArticle

FOOD TUBE: COVERAGE OF FOOD SAFETY ISSUES THROUGH VIDEORHOADES, Emily; ELLIS, Jason D.Journal of food safety. 2010, Vol 30, Num 1, pp 162-176, issn 0149-6085, 15 p.Article

Socio-technical innovations for total food chain safety during the 2008 Beijing Olympics and Paralympics and beyondXULI WU; HUI WU; LIXIN XIA et al.Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 1, pp 44-51, issn 0924-2244, 8 p.Article

Assessing the FOOD SAFETY CULTURE of a Manufacturing FacilitySEWARD, Skip; DOBMEIER, Nancy; BARON, Melissa et al.Food technology (Chicago). 2012, Vol 66, Num 1, pp 44-47, issn 0015-6639, 4 p.Article

The REFLECT Statement: Methods and Processes of Creating Reporting Guidelines for Randomized Controlled Trials for Livestock and Food SafetyO'CONNOR, A. M; SARGEANT, J. M; GARDNER, I. A et al.Journal of food protection. 2010, Vol 73, Num 1, pp 132-139, issn 0362-028X, 8 p.Article

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