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New applications for whole rice branHOFFPAUER, D. W.Cereal foods world. 2005, Vol 50, Num 4, pp 173-174, issn 0146-6283, 2 p.Article

Rice bran: A health-promoting ingredientKAHLON, T. S; SMITH, G. E.Cereal foods world. 2004, Vol 49, Num 4, pp 188-194, issn 0146-6283, 5 p.Article

Desorption of soy oil lufein from rice hull cristobalite with polar solventsPROCTOR, A; PALANIAPPAN, S.JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 7, pp 493-495Article

Total and Inorganic Arsenic in Rice and Rice Bran Purchased in ThailandRUANGWISES, Suthep; SAIPAN, Piyawat; TENGJAROENKUL, Bundit et al.Journal of food protection. 2012, Vol 75, Num 4, pp 771-774, issn 0362-028X, 4 p.Article

Quality comparison of rice bran oil extracted with d-limonene and hexaneLIU, Sean X; MAMIDIPALLY, Pavan K.Cereal chemistry. 2005, Vol 82, Num 2, pp 209-215, issn 0009-0352, 7 p.Article

Rice bran oil, not fiber, lowers cholesterol in humansMOST, Marlene M; TULLEY, Richard; MORALES, Silvia et al.The American journal of clinical nutrition. 2005, Vol 81, Num 1, pp 64-68, issn 0002-9165, 5 p.Article

Rumen degradation of cowpea husks and rice straw : microscopic evaluation of degraded residuesNAKASHIMA, Y; ADEBOWALE, E. A; MISAWA, Y et al.Animal feed science and technology. 1991, Vol 35, Num 3-4, pp 309-320, issn 0377-8401Article

Competitive adsorption of lutein from soy oil onto rice hull ashPALANIAPPAN, S; PROCTOR, A.Journal of the American Oil Chemists' Society. 1990, Vol 67, Num 9, pp 572-575, issn 0003-021XArticle

Effect of spherosome on degradation of tetrachloroethylene in soilADACHI, Atsuko; SAKURAI, Haruyo; OKANO, Toshio et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 22, pp 9149-9151, issn 0021-8561, 3 p.Article

Purification and identification of a novel heteropolysaccharide RBPS2a with anti-complementary activity from defatted rice branLI WANG; HONGBIN ZHANG; XIAOYAN ZHANG et al.Food chemistry. 2008, Vol 110, Num 1, pp 150-155, issn 0308-8146, 6 p.Article

Comparison of Different Methods for Rice Bran Stabilization and Their Impact on Oil Extraction and Nutrient DestructionRIAZ, Mian N; ASIF, Muhammad; PLATTNER, Brian et al.Cereal foods world. 2010, Vol 55, Num 1, pp 35-40, issn 0146-6283, 6 p.Article

Extraction, quantification, and characterization of phenolics extracted with the aid of sonication from rice branONOFRE, F. O; HETTIARACHCHY, N. S.Cereal chemistry. 2007, Vol 84, Num 4, pp 337-342, issn 0009-0352, 6 p.Article

Purification process of octacosanol extracts from rice bran wax by molecular distillationFANG CHEN; ZHENGFU WANG; GUANGHUA ZHAO et al.Journal of food engineering. 2007, Vol 79, Num 1, pp 63-68, issn 0260-8774, 6 p.Article

A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contentsCHEN, M.-H; BERGMAN, C. J.Journal of food composition and analysis (Print). 2005, Vol 18, Num 2-3, pp 139-151, issn 0889-1575, 13 p.Article

Phytochemicals Characterization of Solvent Extracts from Taro-Scented Japonica Rice BranHUA HAN CHEN; TSAI HSIN CHIU.Journal of food science. 2011, Vol 76, Num 4, issn 0022-1147, C656-C662Article

Differences in functional properties and biochemical characteristics of congenetic rice proteinsXIAOHONG CAO; HUANBIN WEN; CUIJUAN LI et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 184-189, issn 0733-5210, 6 p.Article

Flow behaviour properties of rice bran protein concentrateBERA, M. B; MUKHERJEE, R. K.Journal of food science and technology (Mysore). 1991, Vol 28, Num 1, pp 27-30, issn 0022-1155Article

Immunomodulatory effects of feruloylated oligosaccharides from rice branFANG, Hsin-Yu; CHEN, Yu-Kuo; CHEN, Hua-Han et al.Food chemistry. 2012, Vol 134, Num 2, pp 836-840, issn 0308-8146, 5 p.Article

Efficiency of Spherosome for Removal of Chloroform from WaterADACHI, Atsuko; OKANO, Toshio.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 4, pp 1358-1360, issn 0021-8561, 3 p.Article

Cholesterol-lowering properties of rice branKAHLON, T. S; CHOW, F. I; SAYRE, R. N et al.Cereal foods world. 1994, Vol 39, Num 2, pp 99-103, issn 0146-6283Article

Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice branHATANAKA, Tadashi; INOUE, Yosikazu; ARIMA, Jiro et al.Food chemistry. 2012, Vol 134, Num 2, pp 797-802, issn 0308-8146, 6 p.Article

Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice branZHANG, H.-J; ZHANG, H; WANG, L et al.Food research international. 2012, Vol 47, Num 2, pp 359-363, issn 0963-9969, 5 p.Conference Paper

Antioxidants and Antioxidant Activity of Several Pigmented Rice BransLAOKULDILOK, Thunnop; SHOEMAKER, Charles F; JONGKAEWWATTANA, Sakda et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 193-199, issn 0021-8561, 7 p.Article

Biodiesel production from rice bran by a two-step in-situ processSHIU, Pei-Jing; GUNAWAN, Setiyo; HSIEH, Wen-Hao et al.Bioresource technology. 2010, Vol 101, Num 3, pp 984-989, issn 0960-8524, 6 p.Article

Isolation and characterisation of lignin from rice hullRODRIGUEZ-VAZQUEZ, R; AREYZAGA, M; PARADA, A et al.Journal of the science of food and agriculture. 1993, Vol 62, Num 1, pp 101-104, issn 0022-5142Article

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