Phytinsäure in Weizenkleien und Weizenkeimen. Möglichkeiten zur Entfernung der Phytinsäure = L'acide phytique dans le son et les germes de blé. Possibilités d'élimination de l'acide phytique = Phytic acid in wheat bran and germ products. How to remove phytic acid from these productsFRETZDORFF, B.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 189, Num 2, pp 110-112, issn 0044-3026Article

Chemical test for mammalian feces in grain products : collaborative study = Un test chimique de détection de fèces de mammifères dans les produits à base de céréales : étude interlaboratoiresGERBER, H. R.Journal - Association of official analytical chemists. 1989, Vol 72, Num 5, pp 766-769, issn 0004-5756Conference Paper

Preparation of high bran Arabic bread with low phytic acid content = Préparation de pains arabes riches en son et à faible teneur en acide phytiqueDAGHER, S. M; SHADAREVIAN, S; BIRBARI, W et al.Journal of food science. 1987, Vol 52, Num 6, pp 1600-1603, issn 0022-1147Article

Effects of wheat bran in breadmaking = Effets du son de blé en panificationLAI, C. S; HOSENEY, R. C; DAVIS, A. B et al.Cereal chemistry. 1989, Vol 66, Num 3, pp 217-219, issn 0009-0352Article

Transfer von 137Cs und 90Sr in Mehl, Kleie und Stroh von Weizen, Roggen, Gerste und Hafer in den Jahren 1982, 1986 (Reaktorunfall in Tschernobyl) und 1987 in Feldversuchen = Etude, par des essais au champ, du transfert de Cs137 et Sr90 dans la farine, le son et la paille de blé, de seigle, d'orge et d'avoine en 1982, 1986 (accident du réacteur nucléaire à Tchernobyl) et 1987 = Transfer of 137Cs and 90Sr to flour, bran and straw from wheat, rye, barley and oats during the years 1982, 1986 (reactor accident at Chernobyl) and 1987 by field measurementsBUNZL, K; KRACKE, W.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 188, Num 5, pp 439-444, issn 0044-3026Article

Isolation and characterization of lignin from hard red spring wheat bran = Isolement et caractérisation de la lignine dans le son de blé rouge de printempsSCHWARZ, P. B; YOUNGS, V. L; SHELTON, D. R et al.Cereal chemistry. 1989, Vol 66, Num 4, pp 289-295, issn 0009-0352Article

Application of response surface methodology (RSM) to the in vitro measurement of bile salt binding under physiological conditions = Application de la méthodologie de la surface de réponse à la mesure in vitro de la fixation des sels biliaires dans des conditions physiologiquesCADDEN, A. M.Journal of food science. 1988, Vol 53, Num 3, pp 947-953, issn 0022-1147Article

Polyphenol oxidase in wheat grain : Whole kernel and bran assays for total and soluble activityFUERST, E. Patrick; ANDERSON, James V; MORRIS, Craig F et al.Cereal chemistry. 2006, Vol 83, Num 1, pp 10-16, issn 0009-0352, 7 p.Article

The distribution of lignin and other fiber components within hard red spring wheat bran = Répartition de la lignine et d'autres constituants des fibres dans le son de blé dur rouge de printempsSCHWARZ, P. B; KUNERTH, W. H; YOUNGS, V. L et al.Cereal chemistry. 1988, Vol 65, Num 1, pp 59-64, issn 0009-0352Article

Rice bran linked to lower cholesterol = Le son de riz fixé pour abaisser le taux de cholestérolJournal of the American Oil Chemists' Society. 1989, Vol 66, Num 5, pp 615-618, issn 0003-021XArticle

Fatty acid composition of Indica- and Japonica-types of rice bran and milled rice = Composition en acides gras du son de riz et du riz poli indien et japonaisTAIRA, H.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 9, pp 1326-1329, issn 0003-021XArticle

Influence of wheat bran particle size on vitamins A and E and cholesterol in rats = Influence de la granulométrie du son de blé sur les vitamines A et E et le cholestérol chez le ratKAHLON, T. S; CHOW, F. I; HUDSON, C. A et al.Cereal chemistry. 1989, Vol 66, Num 2, pp 103-106, issn 0009-0352Article

Wheat Bran AX Properties and Choice of Xylanase Affect Enzymic Production of Wheat Bran-Derived Arabinoxylan-OligosaccharidesVAN CRAEYVELD, Valerie; DORNEZ, Emmie; HOLOPAINEN, Ulla et al.Cereal chemistry. 2010, Vol 87, Num 4, pp 283-291, issn 0009-0352, 9 p.Article

Dietary Combinations of Wheat Bran, Flax, and Soy Reduce ACF in Rat ModelNOCHERA, Carmen L; ALABASTER, O.Cereal foods world. 2009, Vol 54, Num 2, pp 66-69, issn 0146-6283, 4 p.Article

READY-TO-EAT (RTE) WHEAT BRAN BREAKFAST CEREAL AS A HIGH-FIBER DIETKAMRAN, Muhammad; SALEEM, Nida; UMER, Zahida N et al.Journal of food processing and preservation. 2008, Vol 32, Num 5, pp 853-867, issn 0145-8892, 15 p.Article

In vitro bile acid binding capacity of milled wheat bran and milled extruded wheat bran at five specific mechanical energy levelsKAHLON, T. S; BERRIOS, J. De J; SMITH, G. E et al.Cereal chemistry. 2006, Vol 83, Num 4, pp 434-438, issn 0009-0352, 5 p.Article

Bran size distribution at milling and mechanical and biochemical characterization of common wheat grain outer layers : A relationship assessmentGREFFEUILLE, V; ABECASSIS, J; LAPIERRE, C et al.Cereal chemistry. 2006, Vol 83, Num 6, pp 641-646, issn 0009-0352, 6 p.Article

Structural features of (glucurono)arabinoxylans extracted from wheat bran by barium hydroxideSCHOONEVELD-BERGMANS, M. E. F; BELDMAN, G; VORAGEN, A. G. J et al.Journal of cereal science (Print). 1999, Vol 29, Num 1, pp 63-75, issn 0733-5210Article

Einfluss einer wässrigen Weizenkleieextraktion auf die Qualität von Weizenbrot = Influence of aqueous extracted wheat bran on the quality of wheat breadSHAMS-UD-DIN, M; SAALFELD, U; FREUND, W et al.Getreide, Mehl und Brot (1972). 1998, Vol 52, Num 4, pp 227-232, issn 0367-4177Article

The effect of sample preparation on dietary fiber determinationGRONOWSKA-SENGER, A; DRYWIEN, M; SKRZYPECKA, A et al.Polish journal of food and nutrition sciences. 1993, Vol 2, Num 2, pp 83-86, issn 1230-0322Article

Diffusion of water in cereal-bread type food fibersDURAL; HINES, A. L.Journal of food process engineering. 1992, Vol 15, Num 2, pp 115-130, issn 0145-8876Article

Studien zur Anreicherung von β-Glucan in haferspeisekleie und mögliche ernährungsphysiologische Vorteile = From oats to oat bran: enrichment in β-glucan and potential nutritional benefitsWOOD, P. J.Getreide, Mehl und Brot (1972). 1991, Vol 45, Num 11, pp 327-331, issn 0367-4177Article

Studies on acetic fermentation. IV, Production of rice vinegar from uncooked rice bran by a parallel-combined process consisting of saccharification, ethanol fermentation and acetic acid fermentationSAEKI, A.Nippon Shokuhin Kogyo Gakkai-Shi. 1991, Vol 38, Num 5, pp 418-421, issn 0029-0394Article

Rice bran-soy blends as protein supplements in cookies = Des mélanges soja-son de riz comme compléments protéiques dans les biscuitsJAMES, C; COURTNEY, D. L. D; LORENZ, K et al.International journal of food science & technology. 1989, Vol 24, Num 5, pp 495-502, issn 0950-5423Article

Solubility, emulsifying, and foaming properties of rice bran protein concentrates = Solubilité et pouvoirs moussant et émuulsifiant des concentrés protéiques de son de rizBERA, M. B; MUKHERJEE, R. K.Journal of food science. 1989, Vol 54, Num 1, pp 142-145, issn 0022-1147Article