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MULTIPLE SENSITIVITY OF SINGLE TASTE CELLS OF THE FROG TONGUE TO FOUR BASIC TASTE STIMULISATO T.1972; J. CELL PHYSIOL.; U.S.A.; DA. 1972; VOL. 80; NO 2; PP. 207-218; BIBL. 1 P.Serial Issue

PLALATAL RECEPTOR CONTRIBUTION TO AND EFFECTS OF PALATAL ALTERATION ON TASTE ACUITY THRESHOLDSHAMMOND R; BEDER OE; RATENER PE et al.1983; JOURNAL OF PROSTHETIC DENTISTRY; ISSN 0022-3913; USA; DA. 1983; VOL. 49; NO 1; PP. 121-125; BIBL. 8 REF.Article

SPACE AND TIME SEPARATION OF TASTE MIXTURE COMPONENTSKUZNICKI JT; ASHBAUGH N.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 39-62; BIBL. 2 P.Article

PERCEPTUAL ATTRIBUTES OF THE TASTE OF SUGARSMOSKOWITZ HR.1972; J. FOOD SCI.; U.S.A.; DA. 1972; VOL. 37; NO 4; PP. 624-626; BIBL. 6REF.Serial Issue

THE RELATIONSHIP BETWEEN THE SIDE TASTES OF MASKING STIMULI AND MASKING IN BINARY MIXTURESKROEZE JHA.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 23-37; BIBL. 33 REF.Article

CONTRIBUTION A L'ETUDE DE L'INFLUENCE DE LA GUSTATION SUR L'ACTIVITE DE CERTAINS MUSCLES MASTICATEURS: MASSETERS ET TEMPORAUX ANTERIEURS.LAVOLE A.1977; ; S.L.; DA. 1977; PP. 1-56; BIBL. 2 P.; (THESE DOCT. CHIR. DENT.; RENNES)Thesis

Taste profiling of Centella asiatica by a taste sensorSHAFIQUL ISLAM, A. K. M; ISMAIL, Zhari; MOHD NOOR AHMAD et al.Sensors and materials. 2003, Vol 15, Num 4, pp 209-218, issn 0914-4935, 10 p.Article

DEPRESSION OF FROG GUSTATORY NEURAL RESPONSES TO QUININE HCL AFTER ADAPTATION OF THE TONGUE TO VARIOUS TASTE STIMULI.SUGIMOTO K; SATO T.1978; EXPERIENTIA; SUISSE; DA. 1978; VOL. 34; NO 2; PP. 196-197; BIBL. 8 REF.Article

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PREFERENCES FOR SOLUTIONS OF SUGARS, SALTS, AND ACIDS BY ORD'S KANGAROO RATS GIVEN RICHTER-TYPE DRINKING TESTS.HARRIMAN AE; NEVITT JR.1977; PSYCHOL. REP.; U.S.A.; DA. 1977; VOL. 41; NO 2; PP. 663-666; BIBL. 8 REF.Article

TASTE PREFERENCES IN THE COTTON RAT (SIGMODON HISPIDUS).NEVITT JR; HARRIMAN AE.1977; PERCEPT. MOTOR SKILLS; U.S.A.; DA. 1977; VOL. 45; NO 2; PP. 379-385; BIBL. 17 REF.Article

Perceived intensity of the taste of sugar mixtures and acid mixturesCURTIS, D. W; STEVENS, D. A; LAWLESS, H. T et al.Chemical senses. 1984, Vol 9, Num 2, pp 107-120, issn 0379-864XArticle

EVIDENCE FOR THE PROXIMITY OF SWEET AND BITTER RECEPTOR SITESBIRCH GG; MYLVAGANAM AR.1976; NATURE; G.B.; DA. 1976; VOL. 260; NO 5552; PP. 632-634; BIBL. 17 REF.Article

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GUSTATORY EFFECTS OF MIRACULIN, MONELLIN AND THAUMATIN IN THE SAGUINUS MIDAS TAMARIN MONKEY STUDIED WITH ELECTROPHYSIOLOGICAL AND BEHAVIOURAL TECHNIQUES.HELLEKANT G; GLASER D; BROUWER JN et al.1976; ACTA PHYSIOL. SCAND.; SUEDE; DA. 1976; VOL. 97; NO 2; PP. 241-250; BIBL. 22 REF.Article

A PERIPHERAL NEURAL CORRELATE OF THE HUMAN FUNGIFORM PAPILLAE SWEET, BITTER SENSATIONSBOUDREAU JC; ORAVEC J; WHITE TD et al.1981; CHEM. SENS.; GBR; DA. 1981; VOL. 6; NO 2; PP. 129-141; BIBL. 2 P.Article

PHYSICO-CHEMICAL STUDIES OF TASTE RECEPTION. IV. RESPONSE OF INDIVIDUAL PHOSPHOLIPID MEMBRANE TO A VARIETY OF CHEMICAL STIMULI.MIYAKE M; KAMO N; KURIHARA K et al.1975; J. MEMBRANE BIOL.; U.S.A.; DA. 1975; VOL. 22; NO 2; PP. 197-209; BIBL. 14 REF.Article

ON THE GUSTATORY EFFECTS OF MIRACULIN AND GYMNEMIC ACID IN THE MONKEYHELLEKANT G; HAGSTROM EC; KASAHARA Y et al.1974; CHEM. SENS. FLAVOR; NETHERL.; DA. 1974; VOL. 1; NO 2; PP. 137-145; BIBL. 15REF.Article

Der differenzierte Einfluss der Geschmacksqualitäten süss und sauer auf die Parotissekretion = Effet de la saveur sucrée et acide sur la sécrétion de la glande parotide = Different influence of sweet and sourtaste on parotid secretionKEMMER, T; MALFERTHEINER, P.Research in experimental medicine. 1983, Vol 183, Num 1, pp 35-46, issn 0300-9130Article