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A parametric study of flavoured food avoidance in chicksGILLETTE, K; THOMAS, D. K; BELLINGHAM, W. P et al.Chemical senses. 1983, Vol 8, Num 1, pp 41-57, issn 0379-864XArticle

Maintenance of chorda tympani salt taste responses after nerve transection in ratsKITADA, Y; BRADLEY, R. M; MISTRETTA, C. M et al.Brain research. 1984, Vol 302, Num 1, pp 163-170, issn 0006-8993Article

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Successive contrast cannot explain suppression release after repetitious exposure to one of the components of a taste mixtureKROEZE, J. H. A.Chemical senses. 1983, Vol 8, Num 2, pp 211-223, issn 0379-864XArticle

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Calcium diglutamate improves taste characteristics of lower-salt soupBALL, P; WOODWARD, D; BEARD, T et al.European journal of clinical nutrition. 2002, Vol 56, Num 6, pp 519-523, issn 0954-3007Article

Gustatory reaction time to various salt solutions in human adultsYAMAMOTO, T; KAWAMURA, Y.Physiology & behavior. 1984, Vol 32, Num 1, pp 49-53, issn 0031-9384Article

Operant licking in rabbits for intraoral injection of basic types of tastantsSCHWARTZBAUM, J. S.Physiology & behavior. 1983, Vol 31, Num 4, pp 445-451, issn 0031-9384Article

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AN INITIAL PHASIC DEPOLARIZATION EXISTS IN THE RECEPTOR POTENTIAL OF TASTE CELLS.SATO T.1977; EXPERIENTIA; SUISSE; DA. 1977; VOL. 33; NO 9; PP. 1165-1167; BIBL. 10 REF.Article

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DEPRESSION OF FROG GUSTATORY NEURAL RESPONSES TO QUININE HCL AFTER ADAPTATION OF THE TONGUE TO VARIOUS TASTE STIMULI.SUGIMOTO K; SATO T.1978; EXPERIENTIA; SUISSE; DA. 1978; VOL. 34; NO 2; PP. 196-197; BIBL. 8 REF.Article

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