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Metallic profiles of sherry wines using inductively coupled plasma atomic emission spectrometry methods (ICP-AES)ALVAREZ, M; MORENO, I. M; PICHARDO, S et al.Sciences des aliments. 2007, Vol 27, Num 1, pp 83-92, issn 0240-8813, 10 p.Article

Antibacterial activity of Cinnamomum zeylanicum fruit extractsNEGI, P. S; JAYAPRAKASHA, G. K; JAGANMOHAN RAO, L et al.Sciences des aliments. 2007, Vol 27, Num 3, pp 245-250, issn 0240-8813, 6 p.Article

Evolution of anthocyanins in pomegranate juice (Punica granatum L.) of two cultivars Mollar and Assaria during cold storageMIGUEL, G; FONTES, C; MARTINS, D et al.Sciences des aliments. 2007, Vol 27, Num 6, pp 431-438, issn 0240-8813, 8 p.Article

Saccharose et glucides à index glycémique élevé et risque cardiovasculaire : Sucre, sucreries, chocolat, quelle place? = High glycemic index carbohydrate and cardiovascular diseaseSCHLIENGER, J.-L; LUCA, F; VINZIO, S et al.Sciences des aliments. 2007, Vol 27, Num 4-5, pp 311-316, issn 0240-8813, 6 p.Article

Contribution of meat and meat products to nutrient intakes of the French adult populationVOLATIERL, J.-L; DUFOUR, A.Sciences des aliments. 2007, Vol 27, Num 2, pp 123-132, issn 0240-8813, 10 p.Conference Paper

Acides linoléiques conjugués : présence dans les aliments et propriétés physiologiques = Conjugated linoleic acids : occurrence in food and physiological propertiesLEDOUX, M; LALOUX, L.Sciences des aliments. 2006, Vol 26, Num 4, pp 291-314, issn 0240-8813, 24 p.Article

Effet de la déshydratation partielle par osmose sur la qualité de filets de truite mouchetée (Salvelinus fontinalis) pendant l'entreposage à l'état congelé = Effect of partial osmotic dehydration on the quality of Brook trout (salvelinus fontinalis) fillets during frozen storageTEVI ADAMBOUNOU, L; DIOUF, B.Sciences des aliments. 2006, Vol 26, Num 1, pp 74-88, issn 0240-8813, 15 p.Article

Étiquetage et bonnes pratiques vis-à-vis des allergènes dans l'industrie agroalimentaire françaiseLE STUNFF, C; LA VIEILLE, S; VOLATIER, J.-L et al.Sciences des aliments. 2006, Vol 26, Num 4, pp 324-336, issn 0240-8813, 13 p.Article

Évolution des teneurs en acide ruménique du lait au beurre : variations saisonnières et régionales = Rumenic acid contents evolution from milk to butter : seasonal and regional variationsLEDOUX, M; LALOUX, L.Sciences des aliments. 2006, Vol 26, Num 2, pp 123-141, issn 0240-8813, 19 p.Article

Sym'Previus : La microbiologie prévisionnelle, du laboratoire à l'industrie agroalimentaire = Predictive microbiology, from laboratory to food industryCOUVERT, O; AUGUSTIN, J. C; HUCHET, V et al.Sciences des aliments. 2006, Vol 26, Num 5, pp 377-393, issn 0240-8813, 17 p.Article

Effet probiotique des laits fermentés : un impact sur l'immunité ? = Fermented milks : probiotic effects on host's immunity?MOREAU, M.-C.Sciences des aliments. 2006, Vol 26, Num 6, pp 517-524, issn 0240-8813, 8 p.Conference Paper

Effect of processing and preservation on the iron and vitamin A (total carotenoid) levels of some species of VernoniaEJOH, R. A; TANYA, A. N; DJUIKWO, V. N et al.Sciences des aliments. 2005, Vol 25, Num 3, pp 185-192, issn 0240-8813, 8 p.Article

Cristallisation de la matière grasse de lait anhydre : influence du polymorphisme et des émulsifiants : Emulsions alimentaires foisonnées = Crystallisation of anhydrous milk fat : Influence of polymorphism and emulsifiersOLLIVON, M; REIKIN, P; MICHON, C et al.Sciences des aliments. 2005, Vol 25, Num 5-6, pp 397-411, issn 0240-8813, 15 p.Article

Characterization and identification of some phenolic compounds in apricot fruit (Prunus armeniaca L.)RADI, M; MAHROUZ, M; JAOUAD, A et al.Sciences des aliments. 2004, Vol 24, Num 2, pp 173-184, issn 0240-8813, 12 p.Article

Prévention de l'obésité par le calciumLAVILLE, M; LESTON, N; DE ROUGEMONT, A et al.Sciences des aliments. 2004, Vol 24, Num 3, pp 187-192, issn 0240-8813, 6 p.Article

Le paradoxe français existe-t-il ?FERRIERES, J.Sciences des aliments. 2004, Vol 24, Num 6, pp 443-448, issn 0240-8813, 6 p.Article

Behavior of dromedary milk at native and at acid pH during the ultrafiltration: comparison with cow milkKHEROUATOU, N; DHOUIB, A; ATTIA, H et al.Sciences des aliments. 2003, Vol 23, Num 2, pp 304-318, issn 0240-8813, 15 p.Article

Effect of NaCl pretreatment on the growth and survival of Listeria monocytogenes at high osmolarityDUCHE, O; LABADIE, J.Sciences des aliments. 2003, Vol 23, Num 2, pp 284-292, issn 0240-8813, 9 p.Article

Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meatGHAFIR, Y; DAUBE, G; DIERICK, K et al.Sciences des aliments. 2003, Vol 23, Num 1, pp 104-106, issn 0240-8813, 3 p.Article

Prediction of organoleptic and technological characteristics of pork meat by near infrared spectroscopyMEULEMANS, A; DOTREPPE, O; LEROY, B et al.Sciences des aliments. 2003, Vol 23, Num 1, pp 159-162, issn 0240-8813, 4 p.Article

Protein intake of young and elderly French people living at homeROUSSET, S; BRANDOLINI, M; MARTIN, J.-F et al.Sciences des aliments. 2003, Vol 23, Num 1, pp 56-60, issn 0240-8813, 5 p.Article

Proteomic analysis of destructured pork muscleSAYD, T; LAVILLE, E; SANTE, V et al.Sciences des aliments. 2003, Vol 23, Num 1, pp 89-92, issn 0240-8813, 4 p.Article

Use of proton nuclear magnetic resonance (1H-NMR) for brain comparison of healthy and scrapie sheepROBERT, O; AOUST DE ROUVEZE, M. C; GILARD, V et al.Sciences des aliments. 2003, Vol 23, Num 1, pp 112-115, issn 0240-8813, 4 p.Article

Simplified method for the determination of lipolytic activity in low moisture mediaEL AMRANI, F; FAYOL, O; DRAPRON, R et al.Sciences des aliments. 2003, Vol 23, Num 2, pp 209-221, issn 0240-8813, 13 p.Article

Des protéines fortement moussantes dans le café torréfié = Highly foaming proteins in roasted coffeeSALIBA, R; AYOUB, M.-J.Sciences des aliments. 2003, Vol 23, Num 2, pp 249-263, issn 0240-8813, 15 p.Article

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