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Flaxseed (linseed), a valuable grain : a reviewANJUM, F. M; HUSSAIN, S.Food Australia. 2007, Vol 59, Num 12, pp 597-601, issn 1032-5298, 5 p.Article

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Quality evaluation of flaxseed oil obtained by different extraction techniquesKHATTAB, Rabie Y; ZEITOUN, Mohammad A.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 1, pp 338-345, issn 0023-6438, 8 p.Article

The effect of linseed and psyllium fibre on the gelling properties of unwashed mince from farmed meagre (Argyrosomus regius)CARDOSO, Carlos; MENDES, Rogério.International journal of food science & technology. 2013, Vol 48, Num 10, pp 2023-2033, issn 0950-5423, 11 p.Article

Utilisation of dual-purpose linseed stalk for extraction of fibre (flax) and paper makingSHAIKH, A. J; VARADARAJAN, P. V; SAWAKHANDE, K. H et al.Bioresource technology. 1992, Vol 40, Num 2, pp 95-99, issn 0960-8524Article

Evaluation of meals from Linola^TM low-linolenic acid linseed and conventional linseed as protein sources for growing pigsBATTERHAM, E. S; ANDERSEN, L. M; BAIGENT, D. R et al.Animal feed science and technology. 1991, Vol 35, Num 3-4, pp 181-190, issn 0377-8401Article

EFFECT OF PARTICLE SIZE AND SAMPLE SIZE ON LIPID STABILITY OF MILLED FLAXSEED (Linum usitatissimaim L.)SCHORNO, Anton L; MANTHEY, Frank A; HALL, Clifford A et al.Journal of food processing and preservation. 2010, Vol 34, Num 1, pp 167-179, issn 0145-8892, 13 p.Article

Hydrolysis Kinetics of Secoisolariciresinol Diglucoside Oligomers from FlaxseedYUAN, Jian-Ping; XIN LI; XU, Shi-Ping et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10041-10047, issn 0021-8561, 7 p.Article

Impacts of linseed meal and estradiol-17β on mass, cellularity, angiogenic factors, and vascularity of the jejunumO'NEIL, M. R; LARDY, G. P; REYNOLDS, L. P et al.Journal of animal science. 2008, Vol 86, Num 11, pp 3014-3022, issn 0021-8812, 9 p.Article

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Optimization of an aqueous extraction process for flaxseed gum by response surface methodologyCUI, W; MAZZA, G; OOMAH, B. D et al.Lebensmittel - Wissenschaft + Technologie. 1994, Vol 27, Num 4, pp 363-369, issn 0023-6438Article

Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids. 1. In vivo studiesAKRAIM, Fowad; NICOT, Marie-Claude; WEILL, Pierre et al.Animal research (Print). 2006, Vol 55, Num 2, pp 83-91, issn 1627-3583, 9 p.Article

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Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A reviewYOUN YOUNG SHIM; BO GUI; ARNISON, Paul G et al.Trends in food science & technology (Regular ed.). 2014, Vol 38, Num 1, pp 5-20, issn 0924-2244, 16 p.Article

Transglutaminase Catalyzed Cross-Linking of Sodium Caseinate Improves Oxidative Stability of Flaxseed Oil EmulsionHAIRAN MA; FORSSELL, Pirkko; KYLLI, Petri et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 24, pp 6223-6229, issn 0021-8561, 7 p.Article

Development of Optimized Extraction Methodology for Cyanogenic Glycosides from Flaxseed (Linum usitatissimum)BARTHET, Véronique J; BACALA, Ray.Journal of AOAC International. 2010, Vol 93, Num 2, pp 478-484, issn 1060-3271, 7 p.Article

EFFECT OF FLAXSEED FLOUR AND PACKAGING ON SHELF LIFE OF REFRIGERATED PASTAMANTHEY, Frank A; SINHA, Shalini; WOLF-HALL, Charlene E et al.Journal of food processing and preservation. 2008, Vol 32, Num 1, pp 75-87, issn 0145-8892, 13 p.Article

Phenolic glucosides in bread containing flaxseedSTRANDAS, C; KAMAL-ELDIN, A; ANDERSSON, R et al.Food chemistry. 2008, Vol 110, Num 4, pp 997-999, issn 0308-8146, 3 p.Article

Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acidsMALESEVIC, Vera Krimer; VASTAG, Zužana; POPOVIC, Ljiljana et al.International journal of food science & technology. 2014, Vol 49, Num 1, pp 210-216, issn 0950-5423, 7 p.Article

Effect of flaxseed flour incorporation on the physical properties and consumer acceptability of cereal barsKHOURYIEH, H; ARAMOUNI, F.Food science and technology international. 2013, Vol 19, Num 6, pp 549-556, issn 1082-0132, 8 p.Article

Flaxseed: A Potential Source of Food, Feed and FiberSINGH, K. K; MRIDULA, D; REHAL, Jagbir et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 3, pp 210-222, issn 1040-8398, 13 p.Article

Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrateBO WANG; WANG, Li-Jun; DONG LI et al.Journal of food engineering. 2009, Vol 91, Num 3, pp 392-401, issn 0260-8774, 10 p.Article

Physicochemical properties of freshly baked and stored whole-wheat muffins with and without flaxseed mealSHEARER, Adrienne E. H; DAVIES, Catherine G. A.Journal of food quality. 2005, Vol 28, Num 2, pp 137-153, issn 0146-9428, 17 p.Article

Application of Sephadex LH-20 chromatography for the separation of cyanogenic glycosides and hydrophylic phenolic fraction from flaxseedAMAROWICZ, R; SHAHIDI, F.Journal of liquid chromatography. 1994, Vol 17, Num 6, pp 1291-1299, issn 0148-3919Article