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Trends in der Aubarfeitung von Ölsamen = Tendances dans le traitement des graines oléagineuses = Trends in the processing of oil seedsHOLLO, J.Fette, Seifen, Anstrichmittel. 1987, Vol 89, Num 1, pp 2-7, issn 0015-038XArticle

Fine Root Distributions in Oilseed and Pulse CropsLIPING LIU; YANTAI GAN; BUECKERT, Rosalind et al.Crop science. 2010, Vol 50, Num 1, pp 222-226, issn 0011-183X, 5 p.Article

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Modeling of moisture, color and texture changes in sesame seeds during the conventional roastingKAHYAOGLU, T; KAYA, S.Journal of food engineering. 2006, Vol 75, Num 2, pp 167-177, issn 0260-8774, 11 p.Article

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Nutrient composition of some less-familiar oil seedsUDAYASEKHARA RAO, P.Food chemistry. 1994, Vol 50, Num 4, pp 379-382, issn 0308-8146Article

The effect of hydrogen content on estimation of seed oil by pulsed nuclear magnetic resonanceSRINIVASAN, V. T; SINGH, B. B; CHIDAMBARESWARAN, P. K et al.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 8, pp 1059-1062, issn 0003-021XArticle

Altering Arabidopsis Oilseed Composition by a Combined Antisense-Hairpin RNAi Gene Suppression ApproachNGUYEN, Tam; SHANKLIN, John.Journal of the American Oil Chemists' Society. 2009, Vol 86, Num 1, pp 41-49, issn 0003-021X, 9 p.Article

PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF SESAME PASTES (TAHIN) PROCESSED FROM HULLED AND UNHULLED ROASTED SESAME SEEDS AND THEIR BLENDS AT VARIOUS LEVELSAKBULUT, Mehmet; COKLAR, Hacer.Journal of food process engineering. 2008, Vol 31, Num 4, pp 488-502, issn 0145-8876, 15 p.Article

Physicochemical properties and composition of some under-exploited oilseedsAKINTAYO, E. T.Rivista Italiana delle Sostanze Grasse. 2004, Vol 81, Num 2, pp 126-128, issn 0035-6808, 3 p.Article

Effect of dehulling on the composition of antinutritive compounds in various cultivars of rapeseedMATTHÄUS, B.Fett (Weinheim). 1998, Vol 100, Num 7, pp 295-301, issn 0931-5985Article