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Eine einfache Methode zur semi-quantitativen Prüfung der Thermaesthesie = 1 méthode simple d'évaluation semiquantitative de la sensibilité thermique = A simple method for the semiquantitative verification of thermoesthesiaMUNDT, B; KRAKOWSKY, G; BERNDT, E.-L et al.Psychiatrie, Neurologie und medizinische Psychologie. 1988, Vol 40, Num 2, pp 115-119, issn 0033-2739Article

Comparative thermal resistance of human and simian rotaviruses assayed on cells grown in a serum-free medium = Comparaison de la thermorésistance de rotavirus humain et de rotavirus simien lors d'essais sur des cellules cultivées sur un milieu ne contenant pas de sérumVAN DONSEL, D. J; PEELER, J. T; LARKIN, E. P et al.Journal of food protection. 1986, Vol 49, Num 10, pp 818-825, issn 0362-028XArticle

Effects of amiloride on intracellular pH and thermosensitivityGWI E. KIM; LYONS, J. C; SONG, C. W et al.International journal of radiation oncology, biology, physics. 1991, Vol 20, Num 3, pp 541-549, issn 0360-3016Article

Rapid Screening for Temperature-Sensitive Alleles in PlantsVIDALI, Luis; AUGUSTINE, Robert C; FAY, Scotty N et al.Plant physiology (Bethesda). 2009, Vol 151, Num 2, pp 506-514, issn 0032-0889, 9 p.Article

Ionic mechanism of thermoreception in ParameciumNAKAOKA, Y; KUROTANI, T; ITOH, H et al.Journal of experimental biology. 1987, Vol 127, pp 95-103, issn 0022-0949Article

Hybridation de souches de levure du saké tolérantes aux basses températuresKAWAMURA, D; KADO, T; TOH-E, A et al.Hakkōkōgaku Kaishi. 1986, Vol 64, Num 1, pp 25-27, issn 0385-6151Article

Elevation of the heat resistance of Salmonella typhimurium by sublethal heat shock = Augmentation de la thermorésistance de Salmonella typhimurium par un choc thermique sublétalMACKEY, B. M; DERRICK, C. M.Journal of applied bacteriology. 1986, Vol 61, Num 5, pp 389-393, issn 0021-8847Article

Campylobacter jejuni in foods: Its occurrence, isolation from foods, and injury = Campylobacter jejuni dans les produits alimentaires : fréquence, isolement à partir des produits alimentaires, endommagementPALUMBO, S. A.Journal of food protection. 1986, Vol 49, Num 2, pp 161-166, issn 0362-028XArticle

The effect of oil on the heat resistance of Staphylococcus aureus = Effet des huiles sur la thermorésistance de Staphylococcus aureusGAZE, J. E.Food microbiology. 1985, Vol 2, Num 4, pp 277-283, issn 0740-0020Article

The generation time, lag time, and minimum temperature of growth of coliform organisms on meat, and the implications for codes of practice in abattoirs = Durée de génération, phase de latence et température minimale de croissance des coliformes dans les viandes et implications pour les codes des usages en abattoirSMITH, M. G.Journal of hygiene. 1985, Vol 94, pp 289-300, issn 0022-1724Article

Behavior of Vibrio cholerae in hot foods = Comportement de Vibrio cholerae dans les produits alimentaires chaudsMAKUKUTU, C. A; GUTHRIE, R. K.Applied and environmental microbiology (Print). 1986, Vol 52, Num 4, pp 824-831, issn 0099-2240Article

Heat-sensitization of Salmonella by polyphosphates = Thermosensibilisation de Salmonella par les polyphosphatesSEWARD, R. A; LIN, C. F; MELACHOURIS, N et al.Journal of food science. 1986, Vol 51, Num 2, pp 471-476, issn 0022-1147Article

Thermal tolerance of Zymomonas mobilis : temperature-induced changes in membrane composition = Tolérance à la chaleur de Zymomonas mobilis : modifications, induites par la température, de la composition de la membraneBENSCHOTER, A. S; INGRAM, L. O.Applied and environmental microbiology (Print). 1986, Vol 51, Num 6, pp 1278-1284, issn 0099-2240Article

The effect of media composition on the relationship between temperature and growth rate of Escherichia coli = Effet de la composition du milieu sur la relation entre la température et la vitesse de croissance d'Escherichia coliGILL, C. O; PHILLIPS, D. M.Food microbiology. 1985, Vol 2, Num 4, pp 285-290, issn 0740-0020Article

Compact temperature-compensating package for long-period fiber gratingsQIN, L; WEI, Z. X; WANG, Q. Y et al.Optical materials (Amsterdam). 2000, Vol 14, Num 3, pp 239-242, issn 0925-3467Conference Paper

Temperature resolution of microwave radiometersKISLYAKOV, A. G.Radiophysics and quantum electronics. 1997, Vol 40, Num 7, pp 547-554, issn 0033-8443Article

Permeation behavior of salbutamol sulfate through hydrophilic and hydrophobic membranes embedded by thermo-responsive cholesteryl oleyl carbonateLIN, S.-Y; LIN, Y.-Y; CHEN, K.-S et al.Pharmaceutical research. 1996, Vol 13, Num 6, pp 914-919, issn 0724-8741Article

Thermal testing : normative data and repeatability for various test algorithmsYARNITSKY, D; SPRECHER, E.Journal of the neurological sciences. 1994, Vol 125, Num 1, pp 39-45, issn 0022-510XArticle

The effect of divalent metal ions on the thermostability of C3YIP, S. P; LEWIS, W. H. P.Immunological investigations. 1992, Vol 21, Num 4, pp 329-332, issn 0882-0139Article

Diurnal variations in pain perception and thermal sensitivitySTRIAN, F; LAUTENBACHER, S; GALFE, G et al.Pain (Amsterdam). 1989, Vol 36, Num 1, pp 125-131, issn 0304-3959Article

Zur Frage der Hitzeresistenz der Erreger der Schimmelbildung bei Backwaren. 1. Mitteilung : Theoretische Grundlagen = La thermorésistance des agents de moisissement des produits de boulangerie. I. Données théoriques = Heat resistance of mould on baked products. Part 1. Theoretical basisBROKER, U; SPICHER, G; AHRENS, E et al.Getreide, Mehl und Brot (1972). 1987, Vol 41, Num 7, pp 216-219, issn 0367-4177Article

EEG responses to tonic heat painHUBER, M. T; BARTLING, J; PACHUR, D et al.Experimental brain research. 2006, Vol 173, Num 1, pp 14-24, issn 0014-4819, 11 p.Article

A standard test of heat-pain responses using CASE IVDYCK, P. J; ZIMMERMAN, I. R; JOHNSON, D. M et al.Journal of the neurological sciences. 1996, Vol 136, Num 1-2, pp 54-63, issn 0022-510XArticle

Fiber lightguides with enhanced thermic optical wavelength stabilityASHCHEULOV, V. K; BIRYUKOV, V. A; BUKHTIAROVA, T. V et al.Journal of communications technology & electronics. 1996, Vol 41, Num 5, pp 466-467, issn 1064-2269Article

Confort thermique de l'habitant (modèle de prédiction de la sensation thermique de l'individu) = Thermal comfort of the inhabitant (model for predicting the individual thermal response)Galeou, Maria; Cordier, Alain; Thellier, Françoise et al.1991, 11 p.Report

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