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Highly elastic-constant viscosity fluidsCHOPLIN, L; CARREAU, P. J; AIT KADI, A et al.Polymer engineering and science. 1983, Vol 23, Num 8, pp 459-464, issn 0032-3888Article

U.S. high fructose corn syrup and sugar pricesCASTILLO, Maria José; SCHMITZ, Andrew.International sugar journal. 2007, Vol 109, Num 1302, issn 0020-8841, 353-361 [8 p.]Article

Nucleation of amorphous sucrose-corn syrup mixturesLEVENSON, D. A; HARTEL, R. W.Journal of food engineering. 2005, Vol 69, Num 1, pp 9-15, issn 0260-8774, 7 p.Article

Determination of stable carbon isotope ratio δ13 C by mass spectrometry in Spanish honeysSERRA BONVEHI, J; COLL, F. V.Food science and technology international. 1995, Vol 1, Num 1, pp 25-28, issn 1082-0132Article

Properties and composition of concentrates and syrup obtained by microfiltration of saccharified corn starch hydrolysateSINGH, N; CHERYAN, M.Journal of cereal science (Print). 1998, Vol 27, Num 3, pp 315-320, issn 0733-5210Article

Solid starch hydrolysates (monograph)SCHENCK, F. W.Stärke. 1996, Vol 48, Num 5, pp 188-190, issn 0038-9056Article

Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer depositionKLINKESORN, Utai; SOPHANODORA, Pairat; CHINACHOTI, Pavinee et al.Food hydrocolloids. 2005, Vol 19, Num 6, pp 1044-1053, issn 0268-005X, 10 p.Article

Detection of inexpensive sweetener addition to grapefruit juice by HPLC-PADLOW, N. H; WUDRICH, G. G.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 6, pp 902-909, issn 0021-8561Article

Natural Food and the Pastoral: A Sentimental Notion?THOMPSON, Donald B.Journal of agricultural and environmental ethics. 2011, Vol 24, Num 2, pp 165-194, issn 1187-7863, 30 p.Article

Pullulan production by Aureobasidium pullulans grown on corn steep solids as a nitrogen sourceWEST, T. P; STROHFUS, B.Microbios. 1997, Vol 92, Num 372-73, pp 171-181, issn 0026-2633Article

The effect of added sucrose and corn syrup on the physical properties of gellan-gelatin mixed gelsPAPAGEORGIOU, M; KASAPIS, S.Food hydrocolloids. 1995, Vol 9, Num 3, pp 211-220, issn 0268-005XArticle

Alternative carbohydrates promote differentiation of plant cellsKINNERSLEY, A. M; HENDERSON, W. E.Plant cell, tissue and organ culture. 1988, Vol 15, Num 1, pp 3-16, issn 0167-6857Article

Kinetic study of the isomerization of glucose into fructose in the presence of anion-modified hydrotalcitesLECOMTE, Jérome; FINIELS, Annie; MOREAU, Claude et al.Stärke. 2002, Vol 54, Num 2, pp 75-79, issn 0038-9056Article

Polysaccharides as a Marker for Detection of Corn Sugar Syrup Addition in HoneyMEGHERBI, Mehdi; HERBRETEAU, Bernard; FAURE, René et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2105-2111, issn 0021-8561, 7 p.Article

Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrupLO, Chih-Yu; SHIMING LI; YU WANG et al.Food chemistry. 2008, Vol 107, Num 3, pp 1099-1105, issn 0308-8146, 7 p.Article

Tomographic techniques for measuring fluid flow propertiesCHOI, Y. J; MCCARTHY, K. L; MCCARTHY, M. J et al.Journal of food science. 2002, Vol 67, Num 7, pp 2718-2724, issn 0022-1147, 7 p.Article

13C-IRIS: An improved method to detect the addition of low levels of C4-derived sugars to juices : Food authenticityDAY, Martin P; CORREIA, Patricia; HAMMOND, David A et al.Journal of AOAC International. 2001, Vol 84, Num 3, pp 957-963, issn 1060-3271Article

Stable carbon isotope ratio analysis of honey : Validation of internal standard procedure for worldwide applicationWHITE, J. W; WINTERS, K; MARTIN, P et al.Journal of AOAC International. 1998, Vol 81, Num 3, pp 610-619, issn 1060-3271Article

Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processingLAZARIDES, H. N; GEKAS, V; MAVROUDIS, N et al.Journal of food engineering. 1997, Vol 31, Num 3, pp 315-324, issn 0260-8774Article

Polymer trace devolatilization: I. Foaming experiments and model developmentYANG, C.-T; SMITH, T. G; BIGIO, D. I et al.AIChE journal. 1997, Vol 43, Num 7, pp 1861-1873, issn 0001-1541Article

Xanthan, hydroxypropyl methyl cellulose and high fructose corn syrup sensory effects in a reduced calorie syrup modelFRYER, L. C; ARAMOUNI, F. M; CHAMBERS, E. IV et al.Journal of food science. 1996, Vol 61, Num 1, pp 245-247, issn 0022-1147, 252 [4 p.]Article

Effect of nitrogen source on pullulan production by Aureobasidium pullulans grown in a batch bioreactorWEST, T. P; STROHFUS, B.Microbios. 1999, Vol 99, Num 394, pp 147-159, issn 0026-2633Article

Application of Laser Doppler Anemometry to measure velocity distribution inside the screw channel of a twin-screw extruderKARWE, M. V; SERNAS, V.Journal of food process engineering. 1996, Vol 19, Num 2, pp 135-152, issn 0145-8876Article

Replacement of carbon-refined corn syrups with ion-exchanged corn syrups in ice cream formulationsGOFF, H. D; GOFF, H. D; GOFF, H. D; GOFF, H. D; MCCURDY, R. D et al.Journal of food science. 1990, Vol 55, Num 3, pp 827-829, issn 0022-1147, 3 p., 840Article

Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer depositionKLINKESORN, Utai; SOPHANODORA, Pairat; CHINACHOTI, Pavinee et al.Food research international. 2006, Vol 39, Num 4, pp 449-457, issn 0963-9969, 9 p.Article

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