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Results 1 to 25 of 1489

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Functional neuroimaging of umami taste: what makes umami pleasant?ROLLS, Edmund T.The American journal of clinical nutrition. 2009, Vol 90, Num 3, issn 0002-9165, 804S-813S, SUPConference Paper

Umami taste transduction mechanismsKINNAMON, Sue C.The American journal of clinical nutrition. 2009, Vol 90, Num 3, issn 0002-9165, 753S-755S, SUPConference Paper

Investigations on multimodal sensory integration: Texture, taste, and ortho- and retronasal olfactory stimuli in concertBULT, Johannes H. F; DE WIJK, Rene A; HUMMEL, Thomas et al.Neuroscience letters. 2007, Vol 411, Num 1, pp 6-10, issn 0304-3940, 5 p.Article

Leptin modulates behavioral responses to sweet substances by influencing peripheral taste structuresSHIGEMURA, Noriatsu; OHTA, Rie; KUSAKABE, Yuko et al.Endocrinology (Philadelphia). 2004, Vol 145, Num 2, pp 839-847, issn 0013-7227, 9 p.Article

Hormones in the naso-oropharynx: endocrine modulation of taste and smellMARTIN, Bronwen; MAUDSLEY, Stuart; WHITE, Caitlin M et al.Trends in endocrinology and metabolism. 2009, Vol 20, Num 4, pp 163-170, issn 1043-2760, 8 p.Article

Intercepting impact interactionsEDWARDS, A.Food ingredients and analysis international. 1995, Num AOUSEP, pp 34-35Article

The finer points of taste : TASTETRIVEDI, Bijal P.Nature (London). 2012, Vol 486, Num 7403, issn 0028-0836, S2-S3Article

Implicit association between basic tastes and pitchCRISINEL, Anne-Sylvie; SPENCE, Charles.Neuroscience letters. 2009, Vol 464, Num 1, pp 39-42, issn 0304-3940, 4 p.Article

Taste and weight: is there a link?DONALDSON, Lucy F; BENNETT, Lisa; BAIC, Sue et al.The American journal of clinical nutrition. 2009, Vol 90, Num 3, issn 0002-9165, 800S-803S, SUPConference Paper

The development of salty taste acceptance is related to dietary experience in human infants: a prospective studySTEIN, Leslie J; COWART, Beverly J; BEAUCHAMP, Gary K et al.The American journal of clinical nutrition. 2012, Vol 95, Num 1, pp 123-129, issn 0002-9165, 7 p.Article

The Jurassian equestrian accession during the Belle Époque: a leisure with a taste of traditionRENAUD, Jean-Nicolas.STAPS. Sciences et techniques des activités physiques et sportives. 2010, Num 87, pp 33-43, issn 0247-106X, 11 p.Article

Development of Structure―Taste Relationships for Thiazolyl-, Benzothiazolyl-, and ThiadiazolylsulfamatesSPILLANE, William J; COYLE, Catherine M; FEENEY, Brendan G et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5486-5493, issn 0021-8561, 8 p.Article

Medicines for Children : A Matter of TasteDAVIES, Elin Haf; TULEU, Catherine.The Journal of pediatrics. 2008, Vol 153, Num 5, pp 599-604, issn 0022-3476, 6 p.Article

Odour and taste sensitivity is associated with body weight and extent of misreporting of body weightSIMCHEN, U; KOEBNICK, C; HOYER, S et al.European journal of clinical nutrition. 2006, Vol 60, Num 6, pp 698-705, issn 0954-3007, 8 p.Article

Modifying Bitterness in Functional Food SystemsGAUDETTE, Nicole J; PICKERING, Gary J.Critical reviews in food science and nutrition. 2013, Vol 53, Num 4-6, pp 464-481, issn 1040-8398, 18 p.Article

Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentivesREMINGTON, Anna; ANEZ, Elizabeth; CROKER, Helen et al.The American journal of clinical nutrition. 2012, Vol 95, Num 1, pp 72-77, issn 0002-9165, 6 p.Article

Relationships among Taste Qualities Assessed with Response-Context EffectsWISE, Paul M; BRESLIN, Paul A. S.Chemical senses. 2011, Vol 36, Num 7, pp 581-587, issn 0379-864X, 7 p.Article


Retrouver les saveurs : La nouvelle physiologie du goût: Pourquoi nous aimons mangerHEIMBURGER, Florence.La Recherche (Imprimé). 2010, Num 443, pp 62-63, issn 0029-5671, 2 p.Article

Taste mixture interactions: Suppression, additivity, and the predominance of sweetnessGREEN, Barry G; LIM, Juyun; OSTERHOFF, Floor et al.Physiology & behavior. 2010, Vol 101, Num 5, pp 731-737, issn 0031-9384, 7 p.Article

A matter of tasteTHEYS, T; KHO, K. H; SIEMONS, W et al.Journal of neurology, neurosurgery and psychiatry. 2009, Vol 80, Num 2, pp 139-140, issn 0022-3050, 2 p.Article

Insects as chemosensors of humans and crops : Chemical sensingVAN DER GOES VAN NATERS, Wynand; CARLSON, John R.Nature (London). 2006, Vol 444, Num 7117, pp 302-307, issn 0028-0836, 6 p.Article

The sixth taste?SCLAFANI, Anthony.Appetite (Print). 2004, Vol 43, Num 1, pp 1-3, issn 0195-6663, 3 p.Article

Le goût chez le sujet sain: influence de la consommation d'alcool et de tabac = Taste in the healthy subject. The influence of alcohol and tobacco consumptiomLELIEVRE, G; LE FLOCH, J. P; PERLEMUTER, L et al.Annales d'oto-laryngologie et de chirurgie cervico-faciale. 1989, Vol 106, Num 8, pp 541-546, issn 0003-438XConference Paper

Molecular and sensory studies on the umami taste of Japanese green teaKANEKO, Shu; KUMAZAWA, Kenji; MASUDA, Hideki et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 7, pp 2688-2694, issn 0021-8561, 7 p.Article

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