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Fleischhygienische Aspekte bei Hausschlachtungen von Sumpfbibern = Hygienic aspects of meat out of householding slaughter of nutriasALT, Michael; FUHSY, Dirk; BEUTLING, Dorothea et al.Fleischwirtschaft (Frankfurt). 2006, Vol 86, Num 10, pp 107-108, issn 0015-363X, 2 p.Article

Time to collapse following slaughter without stunning in cattleGREGORY, N. G; FIELDING, H. R; VON WENZLAWOWICZ, M et al.Meat science. 2010, Vol 85, Num 1, pp 66-69, issn 0309-1740, 4 p.Article

An evaluation of the humaneness of puntilla in cattleLIMON, Georgina; GUITIAN, Javier; GREGORY, Neville G et al.Meat science. 2010, Vol 84, Num 3, pp 352-355, issn 0309-1740, 4 p.Article

Effects of weight at slaughter and sex on the carcass characteristics of Florida suckling kidsPENA, Francisco; PEREA, J; GARCIA, A et al.Meat science. 2007, Vol 75, Num 3, pp 543-550, issn 0309-1740, 8 p.Article

Prevalence of ballooning of the severed carotid arteries at slaughter in cattle, calves and sheepGREGORY, N. G; SHAW, F. D; WHITFORD, J. C et al.Meat science. 2006, Vol 74, Num 4, pp 655-657, issn 0309-1740, 3 p.Article

A note on the slaughter of Ilamas in Bolivia by the puntilla methodLIMON, Georgina; GUITIAN, Javier; GREGORY, Neville G et al.Meat science. 2009, Vol 82, Num 3, pp 405-406, issn 0309-1740, 2 p.Article

MANIPULATION ET LOGEMENT DU BETAIL A L'ABATTOIR1982; ; FRA; RIOM : CEMAGREF; DA. 1982; 109 P.; BIBL. 50 REF.; ETUDE NO 9Book

A perspective on the electrical stunning of animals: Are there lessons to be learned from human electro-convulsive therapy (ECT)?ZIVOTOFSKY, Ari Z; STROUS, Rael D.Meat science. 2012, Vol 90, Num 4, pp 956-961, issn 0309-1740, 6 p.Article

Rate of blood loss and timing of exsanguination on prevalence of ecchymosis in fallow deer (Dama dama)MULLEY, R. C; FALEPAU, D. F; FLESCH, J. S et al.Meat science. 2010, Vol 85, Num 1, pp 21-25, issn 0309-1740, 5 p.Article

Arrested blood flow during false aneurysm formation in the carotid arteries of cattle slaughtered with and without stunningGREGORY, N. G; SCHUSTER, P; MIRABITO, L et al.Meat science. 2012, Vol 90, Num 2, pp 368-372, issn 0309-1740, 5 p.Article

Schlachtung gravider Rinder ― ethische und rechtliche Aspekte = Slaughter of pregnant cattle ― ethical and legal aspectsRIEHN, Katharina; DOMEL, Gottfried; EINSPANIER, Almuth et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 8, pp 100-106, issn 0015-363X, 7 p.Article

Animal welfare at markets and during transport and slaughterGREGORY, N. G.Meat science. 2008, Vol 80, Num 1, pp 2-11, issn 0309-1740, 10 p.Conference Paper

La protection animale: une problématique majeure pour le secteur de l'abattageFROTIN, Pierre.Tech porc. 2012, Num 6, pp 37-38, issn 2119-8772, 2 p.Article

Schlachtwert und Fleischqualität von Färsen : Untersuchung an Tieren der Rasse Schwarz-Weiss und Hybridmasttieren SW × Limousin nach verschieden langen Haltungszeiten = Slaughter value and meat quality of carcasses : Black-and-white purebred heifers and black-and-white × limousin crossbreds slaughtered after different fasting periodsWAJDA, Stanislaw; DASZKIEWICZ, Tomasz; SMIECINSKA, Katarzyna et al.Fleischwirtschaft (Frankfurt). 2005, Vol 85, Num 12, pp 119-122, issn 0015-363X, 4 p.Article

Post-slaughter traceabilitySMITH, G. C; PENDELL, D. L; TATUM, J. D et al.Meat science. 2008, Vol 80, Num 1, pp 66-74, issn 0309-1740, 9 p.Conference Paper

Reduction of the olfactory cognitive ability in horses during preslaughter: Stress-related hormones evaluationMICERA, Elisabetta; MORAMARCO, Angela Maria; ZARRILLI, Antonia et al.Meat science. 2012, Vol 90, Num 1, pp 272-275, issn 0309-1740, 4 p.Article

Effectiveness of poll stunning water buffalo with captive bolt gunsGREGORY, N. G; SPENCE, J. Y; MASON, C. W et al.Meat science. 2008, Vol 81, Num 1, pp 178-182, issn 0309-1740, 5 p.Article

Production performance and meat quality characteristics of sheep comprising four sex-types over a range of slaughter weights produced following commercial practiceOKEUDO, N. J; MOSS, B. W.Meat science. 2008, Vol 80, Num 2, pp 522-528, issn 0309-1740, 7 p.Article

Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedureOKEUDO, N. J; MOSS, B. W.Meat science. 2007, Vol 76, Num 2, pp 195-200, issn 0309-1740, 6 p.Article

Electric stunning of trout: power reduction using a two-stage stunLINES, Jeff; KESTIN, Steve.Aquacultural engineering. 2005, Vol 32, Num 3-4, pp 483-491, issn 0144-8609, 9 p.Article

Behavioural and physiological reactions of cattle in a commercial abattoir: Relationships with organisational aspects of the abattoir and animal characteristicsBOURGUET, Cécile; DEISS, Véronique; TANNUGI, Carole Cohen et al.Meat science. 2011, Vol 88, Num 1, pp 158-168, issn 0309-1740, 11 p.Article

Assessment of beef production from Brahman x Thai native and Charolais x Thai native crossbred bulls slaughtered at different weights. II: Meat qualityWARITTHITHAM, A; LAMBERTZ, C; LANGHOLZ, H.-J et al.Meat science. 2010, Vol 85, Num 1, pp 196-200, issn 0309-1740, 5 p.Article

Electrical stunning of fish: the relationship between the electric field strength and water conductivityLINES, Jeff; KESTIN, Steve.Aquaculture (Amsterdam). 2004, Vol 241, Num 1-4, pp 219-234, issn 0044-8486, 16 p.Article

Depth of concussion in cattle shot by penetrating captive boltGREGORY, Neville G; LEE, Claire J; WIDDICOMBE, Joanne P et al.Meat science. 2007, Vol 77, Num 4, pp 499-503, issn 0309-1740, 5 p.Article

Efficiency and proximate composition of meat in male and female nutria (Myocastor coypus) in an extensive feeding systemGLOGOWSKI, Robert; PANAS, Michal.Meat science. 2009, Vol 81, Num 4, pp 752-754, issn 0309-1740, 3 p.Article

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