Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Slaughter weight")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 25

  • Page / 1
Export

Selection :

  • and

Effects of weight at slaughter and sex on the carcass characteristics of Florida suckling kidsPENA, Francisco; PEREA, J; GARCIA, A et al.Meat science. 2007, Vol 75, Num 3, pp 543-550, issn 0309-1740, 8 p.Article

Production performance and meat quality characteristics of sheep comprising four sex-types over a range of slaughter weights produced following commercial practiceOKEUDO, N. J; MOSS, B. W.Meat science. 2008, Vol 80, Num 2, pp 522-528, issn 0309-1740, 7 p.Article

Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedureOKEUDO, N. J; MOSS, B. W.Meat science. 2007, Vol 76, Num 2, pp 195-200, issn 0309-1740, 6 p.Article

Assessment of beef production from Brahman x Thai native and Charolais x Thai native crossbred bulls slaughtered at different weights. II: Meat qualityWARITTHITHAM, A; LAMBERTZ, C; LANGHOLZ, H.-J et al.Meat science. 2010, Vol 85, Num 1, pp 196-200, issn 0309-1740, 5 p.Article

Effect of the fattening diet on the development of the fatty acid profile in rabbits from weaningCARRILHO, M. C; LOPEZ, M; CAMPO, M. M et al.Meat science. 2009, Vol 83, Num 1, pp 88-95, issn 0309-1740, 8 p.Article

Feral goats in Australia : A study on the quality and nutritive value of their meatWERDI PRATIWI, N. M; MURRAY, P. J; TAYLOR, D. G et al.Meat science. 2007, Vol 75, Num 1, pp 168-177, issn 0309-1740, 10 p.Article

Live weight and sex effects on carcass and meat quality of Borrego terrincho-PDO suckling lambsSANTOS, V. A. C; SILVA, S. R; MENA, E. G et al.Meat science. 2007, Vol 77, Num 4, pp 654-661, issn 0309-1740, 8 p.Article

Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughterARSENOS, G; KUFIDIS, D; ZYGOYIANNIS, D et al.Meat science. 2006, Vol 73, Num 1, pp 55-65, issn 0309-1740, 11 p.Article

Effects of growth rate, sex and slaughter weight on fat characteristics of pork belliesCORREA, J. A; GARIEPY, C; MARCOUX, M et al.Meat science. 2008, Vol 80, Num 2, pp 550-554, issn 0309-1740, 5 p.Article

Colour of subcutaneous adipose tissue and M. longissimus dorsi of high index dairy and beef × dairy cattle slaughtered at two liveweights as bulls and steersDUNNE, P. G; KEANE, M. G; O'MARA, F. P et al.Meat science. 2004, Vol 68, Num 1, pp 97-106, issn 0309-1740, 10 p.Article

Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigsFABREGA, E; GISPERT, M; TIBAU, J et al.Meat science. 2011, Vol 89, Num 4, pp 434-439, issn 0309-1740, 6 p.Article

Effect of gender and castration of females and slaughter weight on performance and carcass and meat quality of Iberian pigs reared under intensive management systemsSERRANO, M. P; VALENCIA, D. G; FUENTETAJA, A et al.Meat science. 2008, Vol 80, Num 4, pp 1122-1128, issn 0309-1740, 7 p.Article

The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industryPEINADO, J; SERRANO, M. P; NIETO, M et al.Meat science. 2012, Vol 90, Num 3, pp 715-720, issn 0309-1740, 6 p.Article

Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth ratesCORREA, J. A; FAUCITANO, L; LAFOREST, J. P et al.Meat science. 2006, Vol 72, Num 1, pp 91-99, issn 0309-1740, 9 p.Article

The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured hamLATORRE, M. A; RIPOLL, G; GARCIA-BELENGUER, E et al.Journal of animal science. 2009, Vol 87, Num 4, pp 1464-1471, issn 0021-8812, 8 p.Article

Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial porkCORINO, Carlo; ROSSI, Raffaella; MUSELLA, Michele et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 3, pp 463-469, issn 0022-5142, 7 p.Article

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fatAPPLE, J. K; MAXWELL, C. V; GALLOWAY, D. L et al.Journal of animal science. 2009, Vol 87, Num 4, pp 1423-1440, issn 0021-8812, 18 p.Article

Consumer sensory characteristics of broiler and indigenous chicken meat: A South African exampleDYUBELE, N. L; MUCHENJE, V; NKUKWANA, T. T et al.Food quality and preference. 2010, Vol 21, Num 7, pp 815-819, issn 0950-3293, 5 p.Article

Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weightsDIAZ, M. T; VELASCO, S; PEREZ, C et al.Meat science. 2003, Vol 65, Num 3, pp 1085-1093, issn 0309-1740, 9 p.Article

Effect of dietary high oleic acid sunflower oil, copper and vitamin E on the quality of pork from pigs slaughtered at 160 kg live weightBOSI, P; CACCIAVILLANI, J. A; CASINI, L et al.Italian journal of food science. 2000, Vol 12, Num 1, pp 77-90, issn 1120-1770Article

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid compositionAPPLE, J. K; MAXWELL, C. V; GALLOWAY, D. L et al.Journal of animal science. 2009, Vol 87, Num 4, pp 1407-1422, issn 0021-8812, 16 p.Article

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositionsAPPLE, J. K; MAXWELL, C. V; GALLOWAY, D. L et al.Journal of animal science. 2009, Vol 87, Num 4, pp 1441-1454, issn 0021-8812, 14 p.Article

Fatty acid composition of M. Longissimus dorsi from Holstein-Friesian steers of New Zealand and European/American descent and from Belgian Blue × Holstein-Friesian steers, slaughtered at two weights/agesMORENO, T; KEANE, M. G; NOCI, F et al.Meat science. 2008, Vol 78, Num 3, pp 157-169, issn 0309-1740, 13 p.Article

The effects of sex and slaughter weight on growth performance and carcass traits of pigs intended for dry-cured ham from Teruel (Spain)LATORRE, M. A; GARCIA-BELENGUER, E; ARINO, L et al.Journal of animal science. 2008, Vol 86, Num 8, pp 1933-1942, issn 0021-8812, 10 p.Article

Production de viande bovine à l'herbe et qualité = Beef production on grass and quality of meatMICOL, D; PICARD, B.Fourrages (Versailles). 1997, Num 152, pp 417-428, issn 0429-2766Conference Paper

  • Page / 1