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kw.\*:("Slowly digested starch")

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Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flourYEAN YEAN SOONG; SEOW PENG TAN; LAI PENG LEONG et al.Food chemistry. 2014, Vol 164, pp 462-469, issn 0308-8146, 8 p.Article

Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acidBIN ZHANG; QIANG HUANG; LUO, Fa-Xing et al.Food hydrocolloids. 2012, Vol 28, Num 1, pp 174-181, issn 0268-005X, 8 p.Article

Effect of controlled gelatinization in excess water on digestibility of waxy maize starchMING MIAO; TAO ZHANG; WANMENG MU et al.Food chemistry. 2010, Vol 119, Num 1, pp 41-48, issn 0308-8146, 8 p.Article

Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic IndexGENYI ZHANG; HAMAKER, Bruce R.Critical reviews in food science and nutrition. 2009, Vol 49, Num 10, pp 852-867, issn 1040-8398, 16 p.Article

Influence of Chain Length on α-1,4-D-Glucan Recrystallization and Slowly Digestible Starch FormationROBIN, Frédéric; MERINAT, Sylvie; SIMON, Agnès et al.Stärke. 2008, Vol 60, Num 10, pp 551-558, issn 0038-9056, 8 p.Article

Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starchXIE, Yao-Yu; HU, Xiao-Pei; JIN, Zheng-Yu et al.Food chemistry. 2014, Vol 163, pp 219-225, issn 0308-8146, 7 p.Article

Structural characterizations of waxy maize starch residue following in vitro pancreatin and amyloglucosidase synergistic hydrolysisMING MIAO; TAO ZHANG; WANMENG MU et al.Food hydrocolloids. 2011, Vol 25, Num 2, pp 214-220, issn 0268-005X, 7 p.Article

Potato genotype differences in nutritionally distinct starch fractions after cooking, and cooking plus storing coolMONRO, John; MISHRA, Suman; BLANDFORD, Esther et al.Journal of food composition and analysis (Print). 2009, Vol 22, Num 6, pp 539-545, issn 0889-1575, 7 p.Article

Starch granule characterization by kinetic analysis of their stages during enzymic hydrolysis: 1H nuclear magnetic resonance studiesDONA, Anthony C; PAGES, Guilhem; GILBERT, Robert G et al.Carbohydrate polymers. 2011, Vol 83, Num 4, pp 1775-1786, issn 0144-8617, 12 p.Article

Nutritionally Important Starch Fractions of Rice Cultivars Grown in Southern United StatesPATINDOL, James A; GURAYA, Harmeet S; CHAMPAGNE, Elaine T et al.Journal of food science. 2010, Vol 75, Num 5, issn 0022-1147, H137-H144Article

Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starchesJUANSANG, Juraluck; PUTTANLEK, Chureerat; RUNGSARDTHONG, Vilai et al.Food chemistry. 2012, Vol 131, Num 2, pp 500-507, issn 0308-8146, 8 p.Article

Physicochemical, structural, and digestibility properties of enzymatic modified plantain and mango starchesCASARRUBIAS-CASTILLO, Maria G; HAMAKER, Bruce R; RODRIGUEZ-AMBRIZ, Sandra L et al.Stärke (Weinheim). 2012, Vol 64, Num 3-4, pp 304-312, issn 0038-9056, 9 p.Article

Digestion profiles and some physicochemical properties of native and modified borlotti bean, chickpea and white kidney bean starchesGÜZEL, Demet; SAYAR, Sedat.Food research international. 2010, Vol 43, Num 8, pp 2132-2137, issn 0963-9969, 6 p.Article

Starch-Entrapped Biopolymer Microspheres as a Novel Approach to Vary Blood Glucose ProfilesVENKATACHALAM, Mahesh; KUSHNICK, Michael R; GENYI ZHANG et al.Journal of the American College of Nutrition. 2009, Vol 28, Num 5, pp 583-590, issn 0731-5724, 8 p.Article

Branch chain elongation by amylosucrase: Production of waxy corn starch with a slow digestion propertyBO KYUNG KIM; HYE IN KIM; TAE WHA MOON et al.Food chemistry. 2014, Vol 152, pp 113-120, issn 0308-8146, 8 p.Article

Physicochemical and Digestibility Properties of Double-Modified Banana (Musa paradisiaca L.) StarchesCARLOS-AMAYA, Fandila; OSORIO-DIAZ, Perla; AGAMA-ACEVEDO, Edith et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 4, pp 1376-1382, issn 0021-8561, 7 p.Article

Slowly Digestible State of Starch : Mechanism of Slow Digestion Property of Gelatinized Maize StarchGENYI ZHANG; SOFYAN, Maghaydah; HAMAKER, Bruce R et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 12, pp 4695-4702, issn 0021-8561, 8 p.Article

Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatmentSANG ICK SHIN; CHANG JOO LEE; KIM, Dae-Ik et al.Journal of cereal science (Print). 2007, Vol 45, Num 1, pp 24-33, issn 0733-5210, 10 p.Article

Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize StarchYANWEI CHAI; MINGZHU WANG; GENYI ZHANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 36, pp 8608-8615, issn 0021-8561, 8 p.Article

Slowly digestible starch from heat-moisture treated waxy potato starch: Preparation, structural characteristics, and glucose response in mice : Advances in Potato Chemistry, Nutrition and TechnologyCHANG JOO LEE; KIM, Yang; SEUNG JUN CHOI et al.Food chemistry. 2012, Vol 133, Num 4, pp 1222-1229, issn 0308-8146, 8 p.Article

Nutritional Property of Endosperm Starches from Maize Mutants : A Parabolic Relationship between Slowly Digestible Starch and Amylopectin Fine StructureGENYI ZHANG; ZIHUA AO; HAMAKER, Bruce R et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 12, pp 4686-4694, issn 0021-8561, 9 p.Article

Slowly digestible starch prepared from rice starches by temperature-cycled retrogradationLULU ZHANG; XIUTING HU; XUEMING XU et al.Carbohydrate polymers. 2011, Vol 84, Num 3, pp 970-974, issn 0144-8617, 5 p.Article

Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic HydrolysisASARE, Eric K; JAISWAL, Sarita; MALEY, Jason et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4743-4754, issn 0021-8561, 12 p.Article

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starchesCHUNG, Hyun-Jung; QIANG LIU; HOOVER, Ratnajothi et al.Carbohydrate polymers. 2009, Vol 75, Num 3, pp 436-447, issn 0144-8617, 12 p.Article

Preparation and slowly digestible properties of β-cyclodextrins (β-CDs)-modified starchesJINLING ZHAN; YAOQI TIAN; QUNYI TONG et al.Carbohydrate polymers. 2013, Vol 91, Num 2, pp 609-612, issn 0144-8617, 4 p.Article

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