Devenir expert aromaticien : Y a-t-il une place pour le goût dans les goûts alimentaires ? = Becoming an olfactory specialist: Is there a place for taste in food tastes ?TEIL, G.Sociologie du travail. 1998, Vol 40, Num 4, pp 503-522, issn 0038-0296Article

How smell tests experience and education affect ENT specialists' attitudes towards smell disorders? A survey studyMIMAN, Murat Cem; KARAKAS, Mehmet; ALTUNTAS, Ali et al.European archives of oto-rhino-laryngology. 2011, Vol 268, Num 5, pp 691-694, issn 0937-4477, 4 p.Article

Olfaction in Faulkner's FictionCARMIGNANI, P.The Mississippi quarterly. 1990, Vol 43, Num 3, pp 305-315, issn 0026-637XArticle

Smell training increases cognitive smell skills of wine tasters compared to the general healthy population. The WINECAT StudyMARINO-SANCHEZ, F. S; ALOBID, I; CENTELLAS, S et al.Rhinology. 2010, Vol 48, Num 3, pp 273-276, issn 0300-0729, 4 p.Article

Scenting a Subject : Odour Poetics and the Politics of Space = Sentir un sujet : la poétique de l'odeur et la politique de l'espaceBRANT, Clare.Ethnos. 2008, Vol 73, Num 4, pp 544-563, issn 0014-1844, 20 p.Article

Which variables matter in smell tests in the clinic?PHILPOTT, C. M; WOLSTENHOLME, C. R; GOODENOUGH, P. C et al.Journal of laryngology and otology. 2007, Vol 121, Num 10, pp 952-956, issn 0022-2151, 5 p.Article

The impact of perceptual interactions on perceived flavorDELWICHE, Jeannine.Food quality and preference. 2004, Vol 15, Num 2, pp 137-146, issn 0950-3293, 10 p.Article

Olfactory loss in alcoholics : correlations with cortical and subcortical MRI indicesSHEAR, P. K; BUTTERS, N; JERNIGAN, T. L et al.Alcohol (Fayetteville, NY). 1992, Vol 9, Num 3, pp 247-255, issn 0741-8329Article

Topographical differences in the sensitivity of the human nasal mucosa to olfactory and trigeminal stimuliISHIMARU, Tadashi; REDEN, Jens; KRONE, Franziska et al.Neuroscience letters. 2011, Vol 493, Num 3, pp 136-139, issn 0304-3940, 4 p.Article

A brief history of olfaction and olfactometryPHILPOTT, C. M; BENNETT, A; MURTY, G. E et al.Journal of laryngology and otology. 2008, Vol 122, Num 7, pp 657-662, issn 0022-2151, 6 p.Article

Time to Smell the Sweet Smoke: Fantasy Themes and Rhetorical Vision in Nargile Café Cultures = Un temps pour sentir la douce fumée : les thèmes fantaisistes et la vision rhétorique dans la culture des cafés de NarguiléBOWMAN, Jim.Journal of popular culture. 2009, Vol 42, Num 3, pp 442-457, issn 0022-3840, 16 p.Article

Olfactory lateralization : Odor intensity but not the hedonic estimation is lateralizedTHUERAUF, Norbert; GOSSLER, Andrea; LUNKENHEIMER, Jens et al.Neuroscience letters. 2008, Vol 438, Num 2, pp 228-232, issn 0304-3940, 5 p.Article

Pour un théâtre de fragrances = For a theater of smellsPAQUET, D.Les Cahiers - Comédie-française. 1995, Num 17, pp 101-108, issn 1164-382XArticle

Unilateral reduced sense of smell is an early indicator for global olfactory lossGUDZIOL, Volker; PAECH, Irene; HUMMEL, Thomas et al.Journal of neurology. 2010, Vol 257, Num 6, pp 959-963, issn 0340-5354, 5 p.Article

De l'Eau Impériale aux Violettes du Czar. Le jeu social des élégances olfactives dans le Paris du XIX^e siècleBRIOT, Eugénie.Revue d'histoire moderne et contemporaine (1954). 2008, Vol 55, Num 1, issn 0048-8003, 28-49, 233-234 [24 p.]Article

A comparison of the sniff magnitude test and the University of Pennsylvania Smell Identification Test in children and nonnative English speakersFRANK, Robert A; DULAY, Mario F; NIERGARTH, Kristine A et al.Physiology & behavior. 2004, Vol 81, Num 3, pp 475-480, issn 0031-9384, 6 p.Article

The nature and course of olfactory deficits in Alzheimer's diseaseSERBY, M; LARSON, P; KALKSTEIN, D et al.The American journal of psychiatry. 1991, Vol 148, Num 3, pp 357-360, issn 0002-953X, 4 p.Article

Algo en la mirada, pero buena nariz = Something in the eyes, yet a good smell = Quelquechose dans le regard, mais surtout une bonne narineABUMALHAM, Montserrat.Los sentidos y sus escrituras. Revista de filologia románica. Anejos. 2007, Vol V, pp 127-135, issn 1577-5984, isbn 978-84-669-3015-4, 1Vol, 9 p.Book Chapter

Die Untersuchung des Riechvermögens = Examination of the sense of smellHUMMEL, T; HÄHNER, A; WITT, M et al.HNO. Hals-, Nasen-, Ohrenärzte. 2007, Vol 55, Num 10, pp 827-837, issn 0017-6192, 11 p.Article

22nd Japanese symposium on taste and smell: abstracts, Doso Kaikan, Kyushu University, Fukuoka, Japan, November 8-9, 1988Chemical senses. 1989, Vol 14, Num 2, pp 303-326, issn 0379-864X, 24 p.Conference Proceedings

Emotional reactivity to odors: Olfactory sensitivity and the span of emotional evaluation separate the gendersTHUERAUF, Norbert; REULBACH, Udo; LUNKENHEIMER, Jens et al.Neuroscience letters. 2009, Vol 456, Num 2, pp 74-79, issn 0304-3940, 6 p.Article

What makes products fresh: The smell or the colour?FENKO, Anna; SCHIFFERSTEIN, Hendrik N. J; HUANG, Tse-Chia et al.Food quality and preference. 2009, Vol 20, Num 5, pp 372-379, issn 0950-3293, 8 p.Article

Odorat et histoire sociale = Smell and social historyTRAN BA HUY, Patrice.Communication et langages. 2000, Num 126, pp 85-107, issn 0336-1500Article

Development of a Test to Evaluate Olfactory Function in a Pediatric PopulationDALTON, Pamela; MENNELLA, Julie A; MAUTE, Christopher et al.The Laryngoscope. 2011, Vol 121, Num 9, pp 1843-1850, issn 0023-852X, 8 p.Article

Marketing scents and the anthropology of smellMOERAN, Brian.Social anthropology. 2007, Vol 15, Num 2, pp 153-168, issn 0964-0282, 16 p.Article