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Acid hydrolysis of potato tuber sprout glycoalkaloids and kinetics of solanidine extraction in three-phase systemsNIKOLIC, N. C; STANKOVIC, M. Z.Italian journal of food science. 2006, Vol 18, Num 3, pp 287-294, issn 1120-1770, 8 p.Article

Solid-Phase Microextraction (SPME) followed by On-Fiber Derivatization of Solasodine and Solanidine Aglycones of Steroidal GlycoalkaloidsEANES, Ritchie C; TEK, Neslihan.Journal of liquid chromatography & related technologies. 2008, Vol 31, Num 5-8, pp 1132-1146, issn 1082-6076, 15 p.Article

Ultrastructural localization of solanidine in potato tubersHAN, S.-R; CAMPBELL, W. F; SALUNKHE, D. K et al.Journal of food biochemistry. 1989, Vol 13, Num 5, pp 377-389, issn 0145-8884, 13 p.Article

Development of Practical HPLC Methods for the Separation and Determination of Eggplant Steroidal Glycoalkaloids and their AglyconesEANES, Ritchie C; TEK, Neslihan; KIRSOY, Oykum et al.Journal of liquid chromatography & related technologies. 2008, Vol 31, Num 5-8, pp 984-1000, issn 1082-6076, 17 p.Article

A capillary electrophoresis laser-induced fluorescence method for analysis of potato glycoalkaloids based on a solution-phase immunoassay. 2. Performance evaluationDRIEDGER, Darcy R; LEBLANC, Raynald J; LEBLANC, Eileen L et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 9, pp 4079-4082, issn 0021-8561Article

Induction of steroidal 11α-hydroxylase activity in the filamentous fungus Rhizopus nigricans by tomatidine and Primula veris root extractZNIDARSIC, P; VITAS, M; KOMEL, R et al.Physiological and molecular plant pathology. 1999, Vol 55, Num 4, pp 251-254, issn 0885-5765Article

Formation of parental-type and novel glycoalkaloids in somatic hybrids between Solanum brevidens and S. tuberosumLAURILA, J; LAAKSO, I; VALKONEN, J. P. T et al.Plant science (Limerick). 1996, Vol 118, Num 2, pp 145-156, issn 0168-9452, 11 p.Article

Products and mechanisms in the anodic oxidation of solanidine-type steroidal alkaloidsGUNIC, E; TABAKOVIC, I; GASI, K. M et al.Journal of organic chemistry. 1994, Vol 59, Num 6, pp 1264-1269, issn 0022-3263Article

Isolation of solanidine from haulm and tuber sprouts of potato (Solanum tuberosum L.)STANKOVIC, M. Z; NIKOLIC, N. C; CAKIC, M. D et al.Potato research. 1994, Vol 37, Num 3, pp 271-278, issn 0014-3065Article

Potato glycoalkaloids in soil-optimising liquid chromatography-time-of-flight mass spectrometry for quantitative studiesJENSEN, Pia H; JUHLER, René K; NIELSEN, Nikoline J et al.Journal of chromatography. 2008, Vol 1182, Num 1, pp 65-71, issn 0021-9673, 7 p.Article

The primary in vivo steroidal alkaloid glucosyltransferase from potatoMCCUE, Kent F; ALLEN, Paul V; SHEPHERD, Louise V. T et al.Phytochemistry. 2006, Vol 67, Num 15, pp 1590-1597, issn 0031-9422, 8 p.Article

Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant miceFRIEDMAN, Mendel; HENIKA, P. R; MACKEY, B. E et al.Food and chemical toxicology. 2003, Vol 41, Num 1, pp 61-71, issn 0278-6915, 11 p.Article

Cholinesterase inhibition by potato glycoalkaloids slows mivacurium metabolismMCGEHEE, D. S; KRASOWSKI, M. D; FUNG, D. L et al.Anesthesiology (Philadelphia). 2000, Vol 93, Num 2, pp 510-519, issn 0003-3022Article

Purification and characterization of solanidine glycosyltransferase from the potato (Solanum tuberosum)STAPLETON, A; ALLEN, P. V; FRIEDMAN, M et al.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 6, pp 1187-1193, issn 0021-8561Article

Potato protein concentrate with low content of solanidine glycoalkaloids in diets for Atlantic salmon (Salmo salar)REFSTIE, Stale; TIEKSTRA, Harold A. J.Aquaculture (Amsterdam). 2003, Vol 216, Num 1-4, pp 283-298, issn 0044-8486, 16 p.Article

Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systemsNIKOLIC, Nada C; STANKOVIC, Mihajlo Z.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 7, pp 1845-1849, issn 0021-8561, 5 p.Article

Monitoring changes in anthocyanin and steroid alkaloid glycoside content in lines of transgenic potato plants using liquid chromatography/mass spectrometrySTOBIECKI, Maciej; MATYSIAK-KATA, Iwona; FRANSKI, Rafał et al.Phytochemistry. 2003, Vol 62, Num 6, pp 959-969, issn 0031-9422, 11 p.Article

Non-aqueous capillary electrophoresis with diode array and electrospray mass spectrometric detection for the analysis of selected steroidal alkaloids in plant extractsCHERKAOUI, Samir; BEKKOUCHE, Khalid; CHRISTEN, Philippe et al.Journal of chromatography. 2001, Vol 922, Num 1-2, pp 321-328, issn 0021-9673Article

A capillary electrophoresis laser-induced fluorescence method for analysis of potato glycoalkaloids based on a solution-phase immunoassay. 1. Separation and quantification of immunoassay productsDRIEDGER, D. R; LEBLANC, R. J; LEBLANC, E. L et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 4, pp 1135-1139, issn 0021-8561Article

Absence of genotoxicity of potato alkaloids α-chaconine, α-solanine and solanidine in the Ames salmonella and adult and fœtal erythrocyte micronucleus assaysFRIEDMAN, M; HENICKA, P. R.Food and chemical toxicology. 1992, Vol 30, Num 8, pp 689-694, issn 0278-6915Article

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