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Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat TreatmentsPETERSSON, Erik V; ARIF, Usman; SCHULZOVA, Vera et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 24, pp 5893-5902, issn 0021-8561, 10 p.Article

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Development of Practical HPLC Methods for the Separation and Determination of Eggplant Steroidal Glycoalkaloids and their AglyconesEANES, Ritchie C; TEK, Neslihan; KIRSOY, Oykum et al.Journal of liquid chromatography & related technologies. 2008, Vol 31, Num 5-8, pp 984-1000, issn 1082-6076, 17 p.Article

Differential Gene Expression in Intestinal Epithelial Cells Induced by Single and Mixtures of Potato GlycoalkaloidsMANDIMIKA, Tafadzwa; BAYKUS, Hakan; VISSERS, Yvonne et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 24, pp 10055-10066, issn 0021-8561, 12 p.Article

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