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Potato glycoalkaloids : formation and strategies for mitigationNEMA, Prabhat K; RAMAYYA, Nidhi; DUNCAN, Eric et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 11, pp 1869-1881, issn 0022-5142, 13 p.Article

Glycoalkaloids (α-Chaconine and α-Solanine) Contents of Selected Pakistani Potato Cultivars and Their Dietary Intake AssessmentAZIZ, Abdul; ATIF RANDHAWA, Muhammad; SADIQ BUTT, Masood et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, T58-T61Article

Changes in glycoalkaloids content of potatoes destined for consumptionTAJNER-CZOPEK, A; JARYCH-SZYSZKA, M; LISINSKA, G et al.Food chemistry. 2008, Vol 106, Num 2, pp 706-711, issn 0308-8146, 6 p.Article

Die Auswirkung der milchsauren Gemüsekonservierung auf den Solaningehalt von grünen Tomaten = Effect of lactic acid fermentation of green tomatoes on the content of solaninePREISS, U; GROHMANN, S; WALLNÖFER, P. R et al.Deutsche Lebensmittel-Rundschau. 1996, Vol 92, Num 7, pp 213-214, issn 0012-0413Article

DETERMINATION OF SOLANINE IN TOMATO CULTIVARSSIMEKOVA E; HORCIN V.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 2; PP. 386-387; BIBL. 4 REF.Article

Determination of the glycoalkaloid content of potato tubers by three methods including enzyme-linked immunosorbent assay = Dosage des glycoalcaloïdes dans des tubercules de pomme de terre par trois méthodes y compris le test de l'immunosorbant lié à une enzyme (technique ELISA)MORGAN, M. R. A; COXON, D. T; BRAMHAM, S et al.Journal of the science of food and agriculture. 1985, Vol 36, Num 4, pp 282-288, issn 0022-5142Article

TRANSFORMATIONS OF STEROIDS AND THE STEROIDAL ALKALOID SOLANINE, BY PHYTOPHTHORA INFESTANSHOLLAND HL; TAYLOR GJ.1979; PHYTOCHEMISTRY; GBR; DA. 1979; VOL. 18; NO 3; PP. 437-440; BIBL. 16 REF.Article

AN OUTBREAK OF SUSPECTED SOLANINE POISONING IN SCHOOLBOYSMCMILLAN M; THOMPSON JC.1979; QUART. J. MED.; GBR; DA. 1979; VOL. 48; NO 190; PP. 227-243; BIBL. 1 P.Article

EFFECT OF WOUND-DAMAGES ON THE GLYCO-ALKALOID CONTENT IN POTATO TUBERS AND CHIPS.AHMED SS; MULLER K.1978; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1978; VOL. 11; NO 3; PP. 144-146; BIBL. 10 REF.Article

AN EVALUATION OF THE EMBRYOTOXIC EFFECTS OF BLIGHTED POTATOES ON CHICKEN EMBRYOS.JELINEK R; KYZLINK V; BLATTNY C JR et al.1976; TERATOLOGY; U.S.A.; DA. 1976; VOL. 14; NO 3; PP. 335-342; BIBL. 1 P. 1/2Article

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC SEPARATION OF POTATO GLYCOALKALOIDSBUSHWAY RJ; BARDEN ES; BUSHWAY AW et al.1979; J. CHROMATOGR.; NLD; DA. 1979; VOL. 178; NO 2; PP. 533-541; BIBL. 18 REF.Article

NATURALLY OCCURRING TOXIC ALKALOIDS IN FOODSJADHAN SJ; SHARMA RP; SALUNKHE DK et al.1981; CRC, CRIT. REV. TOXICOL.; ISSN 0045-6446; USA; DA. 1981; VOL. 9; NO 1; PP. 21-104; BIBL. 497 REF.Article

ZUR BESTIMMUNG DER SOLANUM - ALKALOIDE SOLANIN UND CHACONIN. = DOSAGE DES ALCALOIDES SOLANINE ET CHACONINE SROOSEN RUNGE C; SCHNEIDER E.1977; Z. LEBENSMITTEL-UNTERS. U. FORSCH.; DTSCH.; DA. 1977; VOL. 164; NO 2; PP. 96-97; ABS. ANGL.; BIBL. 18 REF.Article

Glycoalkaloids in potatoes: Content of glycoalkaloids in potatoes for consumptionKNUTHSEN, Pia; JENSEN, Udo; SCHMIDT, Bjørn et al.Journal of food composition and analysis (Print). 2009, Vol 22, Num 6, pp 577-581, issn 0889-1575, 5 p.Article

Steroidní glykoalkaloidy v čerstvých a konzervovaných rajčatech = Steroid glykalcaloids in fresh and processed tomatoesVOLDRICH, M; ONDROUSEK, S; DOBIAS, J et al.Potravinářské vědy. 1992, Vol 10, Num 1, pp 23-30, issn 0862-8653Article

Fate of Toxic Potato Glycoalkaloids in a Potato FieldJENSEN, Pia H; STROBEL, Bjarne W; HANSEN, Hans Christian B et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 7, pp 2862-2867, issn 0021-8561, 6 p.Article

Acute Toxicity of High Doses of the Glycoalkaloids, α-Solanine and α-Chaconine, in the Syrian Golden HamsterLANGKILDE, Søren; SCHR, Malene; STEWART, Derek et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8753-8760, issn 0021-8561, 8 p.Article

Polyphenol and glycoalkaloid contents in potato cultivars grown in LuxembourgDEUSSER, Hannah; GUIGNARD, Cedric; HOFFMANN, Lucien et al.Food chemistry. 2012, Vol 135, Num 4, pp 2814-2824, issn 0308-8146, 11 p.Article

Induction of apoptosis in HepG2 cells by solanine and Bcl-2 proteinJI, Y. B; GAO, S. Y; JI, C. F et al.Journal of ethnopharmacology. 2008, Vol 115, Num 2, pp 194-202, issn 0378-8741, 9 p.Article

Differential Gene Expression in Intestinal Epithelial Cells Induced by Single and Mixtures of Potato GlycoalkaloidsMANDIMIKA, Tafadzwa; BAYKUS, Hakan; VISSERS, Yvonne et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 24, pp 10055-10066, issn 0021-8561, 12 p.Article

Determination of the glycoalkaloids α-solanine and α-chaconine levels in 18 varieties of potato (Solanum tuberosum L.) grown in omanELTAYEB, Elsadig A; SALEM AL-SINANI, Sana; KHAN, I. A et al.Potato research. 2003, Vol 46, Num 1-2, pp 57-66, issn 0014-3065, 10 p.Article

Hydrolysis of the potato glycoalkaloid α-chaconine by filamentous fungiODA, Yuji; SAITO, Katsuichi; OHARA-TAKADA, Akiko et al.Journal of bioscience and bioengineering. 2002, Vol 94, Num 4, pp 321-325, issn 1389-1723, 5 p.Article

Determination of α-solanine and α-chaconine in potatoes by high-performance thin-layer chromatography/densitometry : Thin-Layer Chromatography/DensitometryBODART, Patricia; KABENGERA, Charles; NOIRFALISE, Alfred et al.Journal of AOAC International. 2000, Vol 83, Num 6, pp 1468-1473, issn 1060-3271Article

Composition of Phenolic Compounds and Glycoalkaloids α-Solanine and α-Chaconine during Commercial Potato ProcessingMADER, Jens; RAWEL, Harshadrai; KROH, Lothar W et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 14, pp 6292-6297, issn 0021-8561, 6 p.Article

La solanine des pommes de terre = About solanineASTIER-DUMAS, M.Médecine et nutrition. 1997, Vol 33, Num 4, issn 0398-7604, p. 159Article

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