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Furan in the baby-food samples purchased from the Finnish marlcets ― Determination with SPME―GC―MSJESTOI, Marika; JÄRVINEN, Talvikki; JÄRVENPÄÄ, Eila et al.Food chemistry. 2009, Vol 117, Num 3, pp 522-528, issn 0308-8146, 7 p.Article

Determination of infinite dilution activity coefficients using HS-SPME/GC/FID for hydrocarbons in furfural at temperatures of (298.15, 308.15, and 318.15) KARANTES FURTADO, Filipe; VIEIRA COELHO, Gerson Luiz.Journal of chemical thermodynamics. 2012, Vol 49, pp 119-127, issn 0021-9614, 9 p.Article

Characterisation of volatile compounds in Tunisian fenugreek seedsMEBAZAA, Riadh; MAHMOUDI, Amine; FOUCHET, Marine et al.Food chemistry. 2009, Vol 115, Num 4, pp 1326-1336, issn 0308-8146, 11 p.Article

Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MSLOPEZ-VAZQUEZ, Cristina; ORRIOLS, Ignacio; PERELLO, Marie-Claire et al.Food chemistry. 2012, Vol 130, Num 4, pp 1127-1133, issn 0308-8146, 7 p.Article

Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius RoxbWAKTE, Kantilal V; THENGANE, Ratnakar J; JAWALI, Narendra et al.Food chemistry. 2010, Vol 121, Num 2, pp 595-600, issn 0308-8146, 6 p.Article

Occurrence of nitriles in Taraxacum labelled honeysSORIA, Ana C; MARTINEZ-CASTRO, I; DE LORENZO, C et al.Food chemistry. 2008, Vol 107, Num 1, pp 439-443, issn 0308-8146, 5 p.Article

Determination of methanol in biodiesel by headspace solid phase microextractionPARASCHIVESCU, Maria C; ALLEY, Earl G; FRENCH, William T et al.Bioresource technology. 2008, Vol 99, Num 13, pp 5901-5905, issn 0960-8524, 5 p.Article

Recent advances in SPME techniques in biomedical analysisKATAOKA, Hiroyuki; SAITO, Keita.Journal of pharmaceutical and biomedical analysis. 2011, Vol 54, Num 5, pp 926-950, issn 0731-7085, 25 p.Article

New trends in sample preparation for clinical and pharmaceutical analysisKATAOKA, Hiroyuki.TrAC. Trends in analytical chemistry (Regular ed.). 2003, Vol 22, Num 4, pp 232-244, issn 0165-9936, 13 p.Article

Coffee Roasting and Aroma Formation : Application of Different Time-Temperature ConditionsBAGGENSTOSS, Juerg; POISSON, Luigi; KAEGI, Ruth et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5836-5846, issn 0021-8561, 11 p.Article

Roasting and Aroma Formation : Effect of Initial Moisture Content and Steam TreatmentBAGGENSTOSS, Juerg; POISSON, Luigi; KAEGI, Ruth et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5847-5851, issn 0021-8561, 5 p.Article

Ethanol/water extraction combined with solid-phase extraction and solid-phase microextraction concentration for the determination of chlorophenols incork stoppersINSA, Sara; BESALU, Emili; IGLESIAS, Cristina et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 3, pp 627-632, issn 0021-8561, 6 p.Article

Solid Phase Microextraction of Volatile Emissions of Ceratitis capitata (Wiedemann) (Diptera: Tephritidae): Influence of Fly Sex, Age, and Mating StatusALFARO, Cristina; VACAS, Sandra; ZARZO, Manuel et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 298-306, issn 0021-8561, 9 p.Article

Aroma impact compounds in Liuyang douchi, a Chinese traditional fermented soya bean productCHEN, Qing-Chan; XU, Yong-Xia; PENG WU et al.International journal of food science & technology. 2011, Vol 46, Num 9, pp 1823-1829, issn 0950-5423, 7 p.Article

Characterization of Terpenoid Volatiles from Cultivars of Eastern Hemlock (Tsuga canadensis)LAGALANTE, Anthony F; MONTGOMERY, Michael E; CALVOSA, Frank C et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 26, pp 10850-10856, issn 0021-8561, 7 p.Article

Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible MushroomsGUEDES DE PINHO, P; RIBEIRO, Barbara; GONCALVES, Rui F et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 5, pp 1704-1712, issn 0021-8561, 9 p.Article

Assessment of Thiol Compounds from Garlic by Automated Headspace Derivatized In-Needle-NTD-GC-MS and Derivatized In-Fiber-SPME-GC-MSMARCUS WARREN, Jamie; PARKINSON, Don-Roger; PAWLISZYN, Janusz et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 3, pp 492-500, issn 0021-8561, 9 p.Article

Determination of Trimethylamine in Spinach, Cabbage, and Lettuce at Alkaline pH by Headspace Solid-Phase MicroextractionSHIM, Jae-Ean; HYUNG HEE BAEK.Journal of food science. 2012, Vol 77, Num 10-12, issn 0022-1147, C1071-C1076Article

Aroma active compounds of bulgogiHYE SUNG KO; TAE HWAN KIM; IN HEE CHO et al.Journal of food science. 2005, Vol 70, Num 8, pp C517-C522, issn 0022-1147Article

Analyse de géosmine dans les vins : apport de la microextraction en phase solide (SPME) couplée à l'analyse par GC-MSDUMOULIN, M; RIBOULET, J.-M.Revue française d'oenologie. 2004, Num 208, pp 28-30, issn 0395-899X, 3 p.Article

The roles of ionic liquids in sorptive microextraction techniques : Green analytical chemistryAGUILERA-HERRADOR, Eva; LUCENA, Rafael; CARDENAS, Soledad et al.TrAC. Trends in analytical chemistry (Regular ed.). 2010, Vol 29, Num SPECIAL, pp 602-616, issn 0165-9936, 15 p.Article

Sorptive microextraction for liquid-chromatographic determination of drugs in urineCRUZ-VERA, M; LUCENA, R; CARDENAS, S et al.TrAC. Trends in analytical chemistry (Regular ed.). 2009, Vol 28, Num 10, pp 1164-1173, issn 0165-9936, 10 p.Article

Recent developments in solid-phase microextraction for on-site sampling and sample preparation : In-vivo and On-site Analysis IICHUNFENG DUAN; ZHENG SHEN; DAPENG WU et al.TrAC. Trends in analytical chemistry (Regular ed.). 2011, Vol 30, Num 10, pp 1568-1574, issn 0165-9936, 7 p.Article

The roles of ionic liquids in sorptive microextraction techniques : Green analytical chemistryAGUILERA-HERRADOR, Eva; LUCENA, Rafael; CARDENAS, Soledad et al.TrAC. Trends in analytical chemistry (Regular ed.). 2010, Vol 29, Num 7, pp 602-616, issn 0165-9936, 15 p.Article

Detection of furan levels in select Chinese foods by solid phase microextraction-gas chromatography/mass spectrometry method and dietary exposure estimation of furan in the Chinese populationWU SIJIA; WANG ENTING; YUAN YUAN et al.Food and chemical toxicology. 2014, Vol 64, pp 34-40, issn 0278-6915, 7 p.Article

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