Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum) juiceTÜRKMEN, Ilkay; EKSI, Aziz.Food chemistry. 2011, Vol 127, Num 3, pp 1404-1407, issn 0308-8146, 4 p.Article

Retrogradation of ethylenebisformamide and sorbitol plasticized corn starch (ESPTPS)YANG, Jin-Hui; YU, Jiu-Gao; MA, Xiao-Fei et al.Stärke. 2006, Vol 58, Num 11, pp 580-586, issn 0038-9056, 7 p.Article

Aging effects on sorbitol-and non-crystallizing sorbitol-plasticized tapioca starch filmsTHIRATHUMTHAVORN, Doungjai; CHAROENREIN, Sanguansri.Stärke. 2007, Vol 59, Num 10, pp 493-497, issn 0038-9056, 5 p.Article

Final report on the safety assessment of sorbitan stearate, sorbitan laurate, sorbitan sesquioleate, sorbitan, oleate, sorbitan tristearate, sorbitan palmitate, and sorbitan trioleateJournal of the American College of Toxicology. 1985, Vol 4, Num 3, pp 65-121, issn 0730-0913Article

Preparation of trehalose and sorbitol fatty acid polyesters by interesterification = Préparation, par interestérification, de polyesters gras du tréhalose et du sorbitolAKOH, C. C; SWANSON, B. G.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 11, pp 1581-1587, issn 0003-021XConference Paper

Effect of sorbitol on change in myofibrillar protein of meat block from walleye pollack during soaking in NaCl solutionNANBU, S; KIUCHI, H; YAMAMOTO, Y et al.Nippon Suisan Gakkaishi. 1995, Vol 61, Num 2, pp 225-231, issn 0021-5392Article

Les esters de sorbitan et polysorbates, des émulsionnants multifonctionnelsBRANCQ, B.Industries alimentaires et agricoles. 1989, Vol 106, Num 9, pp 745-746, issn 0019-9311Article

Purification and properties of sorbitol-6-phosphate dehydrogenase from oral streptococciSVENSÄTER, G; EDWARDSSON, S; KALFAS, S et al.Oral microbiology and immunology. 1992, Vol 7, Num 3, pp 148-154, issn 0902-0055Article

Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysisTAPIA-BLACIDO, D. R; DO AMARAL SOBRAL, P. J; MENEGALLI, F. C et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 8, pp 1731-1738, issn 0023-6438, 8 p.Article

Monitoring of sorbitol in Pichia pastoris cultivation applying sequential injection analysisHORSTKOTTE, Burkhard; ARNAU, Carolina; VALERO, Francisco et al.Biochemical engineering journal. 2008, Vol 42, Num 1, pp 77-83, issn 1369-703X, 7 p.Article

Comparison of water relations in watercored and non-watercored apples induced by fruit temperature treatmentYAMADA, Hisashi; TAKECHI, Koji; HOSHI, Atsushi et al.Scientia horticulturae. 2004, Vol 99, Num 3-4, pp 309-318, issn 0304-4238, 10 p.Article

Möglichkeiten der Konservierung kosmetischer Mittel durch niedrige Wasseraktivität = Possibilities of cosmetic preservation by lowering water activityFRANKE, J; MEYER, B.SÖFW. Seifen, Öle, Fette, Wachse. 1994, Vol 120, Num 6, pp 317-321, issn 0173-5500, 4 p.Article

Effects of feeding sorbitol associated with different sources and amounts of nitrogen on growth, digestion and metabolism in young bullsGEAY, Y; RICHET, E; BA, S et al.Animal feed science and technology. 1992, Vol 36, Num 3-4, pp 255-273, issn 0377-8401Article

Sorbitol and dental cariesBIRKHED, D; BAR, A.World review of nutrition and dietetics. 1991, Vol 65, pp 1-37, issn 0084-2230, 37 p.Article

Effets et rôle du sorbitolTHIVEND, P; GEAY, Y; FONTENOT, J. P et al.Revue de l'alimentation animale. 1991, Num 448, pp 38-40, issn 0242-6595Article

Kinetic investigation of sorbitol and xylitol dehydration catalyzed by silicotungstic acid in waterOLTMANNS, Jens Uwe; PALKOVITS, Stefan; PALKOVITS, Regina et al.Applied catalysis. A, General (Print). 2013, Vol 456, pp 168-173, issn 0926-860X, 6 p.Article

Path lumping kinetic model for aqueous phase reforming of sorbitolAIOUACHE, Farid; McALEER, Lisa; QUAN GAN et al.Applied catalysis. A, General (Print). 2013, Vol 466, pp 240-255, issn 0926-860X, 16 p.Article

Cracking of Cellulose over Supported Metal CatalystsDHEPE, Paresh L; FUKUOKA, Atsushi.Catalysis surveys from Asia. 2007, Vol 11, Num 4, pp 186-191, issn 1571-1013, 6 p.Article

Rheological, textural and spectral characteristics of sorbitol substituted mango jamBASU, Santanu; SHIVHARE, U. S; SINGH, T. V et al.Journal of food engineering. 2011, Vol 105, Num 3, pp 503-512, issn 0260-8774, 10 p.Article

Biosensor for the determination of sorbitol based on molecularly imprinted electrosynthesized polymersLIANG FENG; YONGJUN LIU; YIYONG TAN et al.Biosensors & bioelectronics. 2004, Vol 19, Num 11, pp 1513-1519, issn 0956-5663, 7 p.Article

A Metabonomic and Proteomic Analysis of Changes in IMCD3 Cells Chronically Adapted to HypertonicityKLAWITTER, Jost; RIVARD, Christopher J; CHAN, Laurence et al.The Nephron journals. 2008, Vol 109, Num 1, issn 1660-8151, P1-P10Article

Moisture sorption characteristics of milk burfi, an traditional Indian sweet, using sugar substitutesCHETANA, Ramakrishna; PONNACHANNA CHENGAPPA SRINIVASA; SUNKI REDDY YELLA REDDY et al.European food research & technology (Print). 2005, Vol 220, Num 2, pp 136-141, issn 1438-2377, 6 p.Article

Evaluation of BBL CHROMagar O157 versus sorbitol-macconkey medium for routine detection of Escherichia coli O157 in a centralized regional clinical microbiology laboratoryCHURCH, D. L; EMSHEY, D; SEMENIUK, H et al.Journal of clinical microbiology (Print). 2007, Vol 45, Num 9, pp 3098-3100, issn 0095-1137, 3 p.Article

Microbial production of L-ascorbic acid from D-sorbitol, L-sorbose, L-gulose, and L-sorbosone by Ketogulonicigenium vulgare DSM 4025SUGISAWA, Teruhide; MIYAZAKI, Taro; HOSHINO, Tatsuo et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 3, pp 659-662, issn 0916-8451, 4 p.Article

Different forms of alkaline phosphatase in adult rat femur. Effect of a vitamin D₃-deficient diet and of a sorbitol-enriched dietTARDIVEL, S; BANIDE, H; POREMBSKA, Z et al.Calcified tissue international. 1992, Vol 50, Num 5, pp 433-438, issn 0171-967XArticle