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Results 1 to 25 of 13982

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Soybean threshing mechanism development and testingFERNANDO, S; HANNA, M; MESQUITA, C et al.Transactions of the ASAE. 2004, Vol 47, Num 3, pp 599-605, issn 0001-2351, 7 p.Article

Glyceollin, a soybean phytoalexin with medicinal propertiesTZI BUN NG; XIU JUAN YE; HE XIANG WANG et al.Applied microbiology and biotechnology. 2011, Vol 90, Num 1, pp 59-68, issn 0175-7598, 10 p.Article

Use of Soybean production surveys to determine weed management needs of South Carolina farmersNORSWORTHY, Jason K.Weed technology. 2003, Vol 17, Num 1, pp 195-201, issn 0890-037X, 7 p.Article

Gastroprotective effect of a type I arabinogalactan from soybean mealCIPRIANI, Thales R; MELLINGER, Caroline G; BERTOLINI, Maria L. C et al.Food chemistry. 2009, Vol 115, Num 2, pp 687-690, issn 0308-8146, 4 p.Article

Altering the bed depth in the desolventizer/toaster (DT) used in soybean meal preparation affects protein quality and amino acid digestibility by cecectomized roostersPOPE, L. L; KARR-LILIENTHAL, L. K; UTTERBACK, P. L et al.Animal feed science and technology. 2007, Vol 133, Num 3-4, pp 275-285, issn 0377-8401, 11 p.Article

Transfer of a minimal linear marker-free and vector-free smGFP cassette into soybean via ovary-drip transformationJIANFENG LIU; QIAO SU; LIJIA AN et al.Biotechnology letters. 2009, Vol 31, Num 2, pp 295-303, issn 0141-5492, 9 p.Article

Physicochemical characteristics and production of whole soymilk from Monascus fermented soybeansLIM, Jee-Yeon; JUNG JEE KIM; DONG SUB LEE et al.Food chemistry. 2010, Vol 120, Num 1, pp 255-260, issn 0308-8146, 6 p.Article

Determination of soybean isoflavones in soybean meal and fermented soybean meal by micellar electrokinetic capillary chromatography (MECC)MEITIAN XIAO; JING YE; XUCONG TANG et al.Food chemistry. 2011, Vol 126, Num 3, pp 1488-1492, issn 0308-8146, 5 p.Article

Callose deposition at plasmodesmata is a critical factor in restricting the cell-to-cell movement of Soybean mosaic virusWENLONG LI; YONGSHAN ZHAO; CHUNJI LIU et al.Plant cell reports (Print). 2012, Vol 31, Num 5, pp 905-916, issn 0721-7714, 12 p.Article

Conditioning of oil-bearing materials for solvent extraction by extrusion = Traitement par extrusion des oléagineux, pour l'extraction par solvantRITTNER, H.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 7, pp 1200-1203, issn 0003-021XArticle

Infrared processing of soybeans = Traitement aux infrarouges du sojaKOUZEH-KANANI, M; VAN ZUILICHEM, D. J; ROOZEN, J. P et al.Qualitas plantarum. Plant foods for human nutrition. 1983, Vol 33, Num 2-3, pp 139-143, issn 0377-3205Article

Effect of y Irradiation on the Fatty Acid Composition of Soybean and Soybean OilMINAMI, Ikuko; NAKAMURA, Yoshimasa; TODORIKI, Setsuko et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 5, pp 900-905, issn 0916-8451, 6 p.Article

Adaptation of Cucumber mosaic virus soybean strains (SSVs) to cultivated and wild soybeansHONG, J. S; MASUTA, C; NAKANO, M et al.Theoretical and Applied Genetics. 2003, Vol 107, Num 1, pp 49-53, issn 0040-5752, 5 p.Article

Isolation and enzymatic digestion of body complex of soybean seedKASAI, Naoya; SATAKE, Ryouta; IKEHARA, Hiroko et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 10026-10033, issn 0021-8561, 8 p.Article

Evaluation of low-oligosaccharide, low-phytate whole soybeans and soybean meal in canine foodsYAMKA, R. M; HETZLER, B. M; HARMON, D. L et al.Journal of animal science. 2005, Vol 83, Num 2, pp 393-399, issn 0021-8812, 7 p.Article

Lipid metabolism in hypercholesterolemic rats affected by feeding cholesterol-free diets containing different amounts of non-dialyzed soybean protein fractionCHEN, Jiun-Rong; CHIOU, Shiau-Fang; SUETSUNA, Kunio et al.Nutrition (Burbank, Los Angeles County, Calif.). 2003, Vol 19, Num 7-8, pp 676-680, issn 0899-9007, 5 p.Article

Soybean (Glycine max) response to glyphosate, diflubenzuron, and boron combinationsPROSTKO, Eric P; NORSWORTHY, Jason K; RAYMER, Paul A et al.Weed technology. 2003, Vol 17, Num 1, pp 186-189, issn 0890-037X, 4 p.Article

Scavenging and anti-fatigue activity of fermented defatted soybean peptidesBO YU; LU, Zhao-Xin; BIE, Xiao-Mei et al.European food research & technology (Print). 2008, Vol 226, Num 3, pp 415-421, issn 1438-2377, 7 p.Article

Fatty acids of soybean seeds harvested from plants exposed to air pollutants = Teneur en acides gras des graines de soja obtenues à partir de plants exposés à des atmosphères polluéesGRUNWALD, C; ENDRESS, A. G.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 1, pp 50-53, issn 0021-8561Article

Interactions between iron-deficiency chlorosis and soybean cyst nematode in Minnesota soybean fieldsSENYU CHEN; KURLE, James E; STETINA, Salliana R et al.Plant and soil. 2007, Vol 299, Num 1-2, pp 131-139, issn 0032-079X, 9 p.Article

Emulsifying properties of enzyme-digested soybean soluble polysaccharideNAKAMURA, Akihiro; MAEDA, Hirokazu; CORREDIG, Milena et al.Food hydrocolloids. 2006, Vol 20, Num 7, pp 1029-1038, issn 0268-005X, 10 p.Article

A modified procedure for low temperature infrared radiation of soybeans = Un procédé modifié pour l'irradiation infrarouge à basse température du sojaKANANI, M. K; VAN ZUILICHEM, D. J; ROOZEN, J. P et al.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 1, pp 39-41, issn 0023-6438Article

Protease digestion of the meals of ungerminated and germinated soya beans = Digestion protéasique de la farine de fèves de soja germées ou nonWASSEF, E. A; PALMER, G. H; POXTON, M. G et al.Journal of the science of food and agriculture. 1988, Vol 44, Num 3, pp 201-214, issn 0022-5142Article

Genetic alteration of soybean oil composition by a chemical mutagen = Altération génétique de la composition de l'huile de soja par un mutagène chimiqueWILCOX, J. R; CAVINS, J. F; NIELSEN, N. C et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 1, pp 97-100, issn 0003-021XArticle

Effect of ethanol concentration on the kinetics of ruminal degradation of soybean mealSADEGHI, A. A; SHAWRANG, P.Animal feed science and technology. 2007, Vol 136, Num 1-2, pp 137-145, issn 0377-8401, 9 p.Article

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