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Culture and spray-drying of Tsukamurella Paurometabola C-924 : stability of formulated powdersHERNANDEZ, Armando; WEEKERS, Fréderic; MENA, Jesus et al.Biotechnology letters. 2007, Vol 29, Num 11, pp 1723-1728, issn 0141-5492, 6 p.Article

A comparison of crystallisation approaches in spray dryingCHIOU, D; LANGRISH, T. A. G.Journal of food engineering. 2008, Vol 88, Num 2, pp 177-185, issn 0260-8774, 9 p.Article

Encapsulation of oil in powder using spray drying and fluidised bed agglomerationFUCHS, M; TURCHIULI, C; BOHIN, M et al.Journal of food engineering. 2006, Vol 75, Num 1, pp 27-35, issn 0260-8774, 9 p.Article

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Loss of volatile trace organics during spray drying = Pertes en composés volatils organiques lors du séchage par atomisationETZEL, M. R; KING, C. J.Industrial and engineering chemistry. Process design and development. 1984, Vol 23, Num 4, pp 705-710, issn 0019-7882Article

Microencapsulation of bifidobacteria by spray drying in the presence of prebioticsFRITZEN-FREIRE, Carlise B; PRUDENCIO, Elane S; AMBONI, Renata D. M. C et al.Food research international. 2012, Vol 45, Num 1, pp 306-312, issn 0963-9969, 7 p.Article

Production of Coconut Protein Powder from Coconut Wet Processing Waste and its CharacterizationNAIK, Aduja; RAGHAVENDRA, S. N; RAGHAVARAO, K. S. M. S et al.Applied biochemistry and biotechnology. 2012, Vol 167, Num 5, pp 1290-1302, issn 0273-2289, 13 p.Article

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic propertiesGOLOWCZYC, Marina A; SILVA, Joana; TEIXEIRA, Paula et al.International journal of food microbiology. 2011, Vol 144, Num 3, pp 556-560, issn 0168-1605, 5 p.Article

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Enterobacter sakazakii survives spray dryingARKU, Benedict; MULLANE, Niall; FOX, Edward et al.International journal of dairy technology. 2008, Vol 61, Num 1, pp 102-108, issn 1364-727X, 7 p.Article

Modelling side-effect spray drying in top-spray fluidised bed coating processesRONSSE, F; PIETERS, J. G; DEWETTINCK, K et al.Journal of food engineering. 2008, Vol 86, Num 4, pp 529-541, issn 0260-8774, 13 p.Article

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Survival of Beijerinckia sp. microencapsulated in carbohydrates by spray-dryingBOZA, Y; BARBIN, D; SCAMPARINI, A. R. P et al.Journal of microencapsulation. 2004, Vol 21, Num 1, pp 15-24, issn 0265-2048, 10 p.Article

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applicationsPEREZ-MASIA, Rocío; LOPEZ-NICOLAS, Rubén; PERIAGO, Maria Jesús et al.Food chemistry. 2015, Vol 168, pp 124-133, issn 0308-8146, 10 p.Article

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Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray dryingSAHIN-NADEEM, Hilal; DINCER, Cüneyt; TORUN, Mehmet et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 52, Num 1, pp 31-38, issn 0023-6438, 8 p.Article

Synthesis and electrochemical performance of xLi₂MnO₃·(1―x)LiMn₀.₅Ni_0.4Co_0.1O₂ for lithium ion batteryZHENJIANG HE; ZHIXING WANG; HUAJUN GUO et al.Powder technology. 2013, Vol 235, pp 158-162, issn 0032-5910, 5 p.Article

Production of caffeinated and decaffeinated green tea catechin powders from underutilised old tea leavesVUONG, Quan V; GOLDING, John B; NGUYEN, Minh H et al.Journal of food engineering. 2012, Vol 110, Num 1, pp 1-8, issn 0260-8774, 8 p.Article

Effect of spray drying and storage on the stability of bayberry polyphenolsZHONGXIANG FANG; BHANDARI, Bhesh.Food chemistry. 2011, Vol 129, Num 3, pp 1139-1147, issn 0308-8146, 9 p.Article

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