Effect of amylopectin long chains on measured amylose content and their correlation with pasting propertiesPARK, Inmyoung; KIM, Seung-Hyun; CHUNG, Iii-Min et al.Stärke. 2013, Vol 65, Num 3-4, pp 227-235, issn 0038-9056, 9 p.Article

Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)TIVANA, Lucas Daniel; DEJMEK, Petr; BERGENSTAHL, Björn et al.Stärke. 2013, Vol 65, Num 7-8, pp 628-636, issn 0038-9056, 9 p.Article

Effect of starch and lignin on physico-chemical properties of phenol―starch resin and its resin core sandLIHONG ZHANG; YUYING ZHENG; YOUFANG ZHANG et al.Stärke. 2013, Vol 65, Num 7-8, pp 666-678, issn 0038-9056, 13 p.Article

Effects of amylose content on the paste properties and emulsification of octenyl succinic starch estersXIAOYAN SONG; QUANZHI ZHAO; ZHEN LI et al.Stärke. 2013, Vol 65, Num 1-2, pp 112-122, issn 0038-9056, 11 p.Article

From native to multifunctional starch-based excipients designed for direct compression formulation : Biomedical Starch ResearchRASHID, Lyad; AL OMARI, Mahmoud M. H; BADWAN, Adnan A et al.Stärke. 2013, Vol 65, Num 7-8, pp 552-571, issn 0038-9056, 20 p.Article

Hydrolysis of native and cross-linked corn, tapioca, and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymesNOR SHARIFFA YUSSOF; UTRA, Uthumporn; ABD KARIM ALIAS et al.Stärke. 2013, Vol 65, Num 3-4, pp 285-295, issn 0038-9056, 11 p.Article

Influence of metal ions on thermal generation of carbohydrate radicals in native and modified starch studied by EPRŁABANOWSKA, Maria; KURDZIEL, Magdalena; BIDZINSKA, Ewa et al.Stärke. 2013, Vol 65, Num 5-6, pp 469-482, issn 0038-9056, 14 p.Article

Material properties of partially pregelatinized cassava starch prepared by mechanical activationYANJUAN ZHANG; ZUQIANG HUANG; CONG YANG et al.Stärke. 2013, Vol 65, Num 5-6, pp 461-468, issn 0038-9056, 8 p.Article

Microwave assisted acetylation of mung bean starch and the catalytic activity of potassium carbonate in free-solvent reactionBUSHRA, Maisa; XU, Xiao-Yun; PAN, Si-Yi et al.Stärke. 2013, Vol 65, Num 3-4, pp 236-243, issn 0038-9056, 8 p.Article

Modified starch (cationized)―alginate beads containing aceclofenac: Formulation optimization using central composite design : Biomedical Starch ResearchMALAKAR, Jadupati; AMIT KUMAR NAYAK; DAS, Arindam et al.Stärke. 2013, Vol 65, Num 7-8, pp 603-612, issn 0038-9056, 10 p.Article

On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starchesKALINGA, Danusha N; WADUGE, Renuka; QIANG LIU et al.Stärke. 2013, Vol 65, Num 9-10, pp 791-800, issn 0038-9056, 10 p.Article

Pasting, swelling, and solubility characteristics of rice batter prepared from different wet grinding systemsSHARMA, Pankaj; SINGH, Vasudeva; SUBRAMANIAN, Rangaswamy et al.Stärke. 2013, Vol 65, Num 5-6, pp 374-381, issn 0038-9056, 8 p.Article

Perspectives on the history of research on starch: Part VI: PostscriptumSEETHARAMAN, Koushik; BERTOFT, Eric.Stärke. 2013, Vol 65, Num 1-2, pp 107-111, issn 0038-9056, 5 p.Article

Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxideAMINIAN, Monireh; ABDORREZA MOHAMMADI NAFCHI; BOLANDI, Marzieh et al.Stärke. 2013, Vol 65, Num 7-8, pp 686-693, issn 0038-9056, 8 p.Article

Preparation, characterization, and properties of amylose-ibuprofen inclusion complexes : Biomedical Starch ResearchLIQUN YANG; BIFANG ZHANG; JUZHEN YI et al.Stärke. 2013, Vol 65, Num 7-8, pp 593-602, issn 0038-9056, 10 p.Article

Process and financial considerations pertinent to hydrogel manufactureSOROUR, Mohamed H; EL SAYED, Marwa M; ABD EL MONEEM, Nabil M et al.Stärke. 2013, Vol 65, Num 5-6, pp 527-534, issn 0038-9056, 8 p.Article

Rheological behavior of starch-based biopolymer mixtures in selected processed foodsMOHAMMED ZAIDUL ISLAM SARKER; MOHAMMED ABD ELGADIR; FERDOSH, Sahena et al.Stärke. 2013, Vol 65, Num 1-2, pp 73-81, issn 0038-9056, 9 p.Article

Starch-modifying enzymes of lactic acid bacteria ― structures, properties, and applicationsPETROVA, Penka; PETROV, Kaloyan; STOYANCHEVA, Galina et al.Stärke. 2013, Vol 65, Num 1-2, pp 34-47, issn 0038-9056, 14 p.Article

An SEC-MALLS Study of Molecular Features of Water-soluble Amylopectin and Amylose of Tef [Eragrostis tef (Zucc.) Trotter] StarchesBULTOSA, Geremew; HAMAKER, Bruce R; BEMILLER, James N et al.Stärke. 2008, Vol 60, Num 1, pp 8-22, issn 0038-9056, 15 p.Article

Cu²⁺ Ions as a Paramagnetic Probe in EPR Studies of Radicals Generated Thermally in StarchLABANOWSKA, Maria; BIDZINSKA, Ewa; DYREK, Krystyna et al.Stärke. 2008, Vol 60, Num 3-4, pp 134-145, issn 0038-9056, 12 p.Article

Influence of Chain Length on α-1,4-D-Glucan Recrystallization and Slowly Digestible Starch FormationROBIN, Frédéric; MERINAT, Sylvie; SIMON, Agnès et al.Stärke. 2008, Vol 60, Num 10, pp 551-558, issn 0038-9056, 8 p.Article

Influence of Lipids Isolated from Soybean Seed on Different Properties of Cassava StarchRADHIKA, Gopinathan S; SHANAVAS, Salim; MOORTHY, Subramoney N et al.Stärke. 2008, Vol 60, Num 9, pp 485-492, issn 0038-9056, 8 p.Article

Preparation and Physical Properties of Starch Mixed EstersYANG, Byung Y; MONTGOMERY, Rex.Stärke. 2008, Vol 60, Num 3-4, pp 146-158, issn 0038-9056, 13 p.Article

Relationships Between Some Physicochemical Properties of Starches from Maize Cultivars Grown in East ChinaDONG, Hai-Zhou; HOU, Han-Xue; LIU, Chuan-Fu et al.Stärke. 2008, Vol 60, Num 6, pp 305-314, issn 0038-9056, 10 p.Article

Rheological and Thermal Properties of Extruded Mixtures of Rice Starch and Isolated Soy ProteinRAMIREZ ORTIZ, Maria Eugenia; SAN MARTIN-MARTINEZ, Eduardo; MARTINEZ PADILLA, Laura P et al.Stärke. 2008, Vol 60, Num 10, pp 577-587, issn 0038-9056, 11 p.Article