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Results 1 to 25 of 14762

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Preferential binding of SBD from Arabidopsis thaliana SSIII to polysaccharides: Study of amino acid residues involvedVALDEZ, Hugo A; PERALTA, Diego A; WAYLLACE, Nahuel Z et al.Stärke (Weinheim). 2011, Vol 63, Num 7-8, pp 451-460, issn 0038-9056, 10 p.Article

Effect of deproteinization on degree of oxidation of ozonated starchCHAN, Hui-Tin; FAZILAH, Ariffin; BHAT, Rajeev et al.Food hydrocolloids. 2012, Vol 26, Num 2, pp 339-343, issn 0268-005X, 5 p.Conference Paper

Characterization of potato leaf starchSANTACRUZ, Stalin; KOCH, Kristine; ANDERSSON, Roger et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 7, pp 1985-1989, issn 0021-8561, 5 p.Article

Effects of salts on the reaction of normal corn starch with propylene oxideVILLWOCK, V. Kurtis; BEMILLER, James N.Stärke. 2005, Vol 57, Num 7, pp 281-290, issn 0038-9056, 10 p.Article

Starch synthesis in the maize endospermHANNAH, L. C.Maydica. 2005, Vol 50, Num 3-4, pp 497-506, issn 0025-6153, 10 p.Article

Native and degraded forms of sweet potato starch phosphorylaseCHUI-LIANG CHIANG; YU-LING LU; RONG-HUAY JUANG et al.Agricultural and biological chemistry. 1991, Vol 55, Num 3, pp 641-646, issn 0002-1369Article

Specialty starches for snack foodsSAJILATA, M. G; SINGHAL, Rekha S.Carbohydrate polymers. 2005, Vol 59, Num 2, pp 131-151, issn 0144-8617, 21 p.Article

Reinforced thermoplastic acetylated starch with layered silicatesXIUYING QIAO; WENBO JIANG; KANG SUN et al.Stärke. 2005, Vol 57, Num 12, pp 581-586, issn 0038-9056, 6 p.Article

Glucan, water dikinase phosphorylates crystalline maltodextrins and thereby initiates solubilizationHEJAZI, Mahdi; FETTKE, Joerg; HAEBEL, Sophie et al.Plant journal. 2008, Vol 55, Num 2, pp 323-334, issn 0960-7412, 12 p.Article

Distribution of Octenylsuccinic Substituents in Modified A and B Polymorph Starch GranulesCHAN WANG; XIAOWEI HE; QIANG HUANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 51, pp 12492-12498, issn 0021-8561, 7 p.Article

Physicochemical and Functional Properties of Ozone-Oxidized StarchCHAN, Hui T; BHAT, Rajeev; KARIM, Alias A et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 13, pp 5965-5970, issn 0021-8561, 6 p.Article

Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foodsPERERA, A; MEDA, V; TYLER, R. T et al.Food research international. 2010, Vol 43, Num 8, pp 1959-1974, issn 0963-9969, 16 p.Article

Pasting Properties of Potato Starch and Waxy Maize Starch MixturesEUN YOUNG PARK; KIM, Hyun-Na; KIM, Jong-Yea et al.Stärke (Weinheim). 2009, Vol 61, Num 6, pp 352-357, issn 0038-9056, 6 p.Article

Starch Granules in Tomato Fruit Show a Complex Pattern of DegradationLUENGWILAI, Kietsuda; BECKLES, Diane M.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8480-8487, issn 0021-8561, 8 p.Article

Light-induced degradation of storage starch in turions of Spirodela polyrhiza depends on nitrateAPPENROTH, Klaus-J; ZIEGLER, Paul.Plant, cell and environment (Print). 2008, Vol 31, Num 10, pp 1460-1469, issn 0140-7791, 10 p.Article

Characterization of granular cold water-soluble starch = Caractérisation de l'amidon granulaire soluble dans l'eau froideJANE, J; CRAIG, S. A. S; SEIB, P. A et al.Stärke. 1986, Vol 38, Num 8, pp 258-263, issn 0038-9056Article

Effect of fatty acids on the rheological behaviour of pea starch dispersions during heatingRAPHAELIDES, Stylianos N; GEORGIADIS, Nikolaos.Food hydrocolloids. 2007, Vol 21, Num 7, pp 1188-1200, issn 0268-005X, 13 p.Article

Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acidBIN ZHANG; QIANG HUANG; LUO, Fa-Xing et al.Food hydrocolloids. 2012, Vol 28, Num 1, pp 174-181, issn 0268-005X, 8 p.Article

PHYSICAL AND CHEMICAL MODIFICATION OF POTATO STARCH TO OBTAIN RESISTANT STARCH PREPARATIONSZIEBA, Tomasz; KAPELKO, Małgorzata; GRYSZKIN, Artur et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 2, pp 153-157, issn 1230-0322, 5 p.Article

Structural and enzymatic characterization of the isoamylasel homo-oligomer and the isoamylasel-isoamylase2 hetero-oligomer from rice endospermUTSUMI, Yoshinori; NAKAMURA, Yasunori.Planta. 2006, Vol 225, Num 1, pp 75-87, issn 0032-0935, 13 p.Article

Thermal and structural properties of unusual starches from developmental corn linesJI, Y; SEETHARAMAN, K; WONG, K et al.Carbohydrate polymers. 2003, Vol 51, Num 4, pp 439-450, issn 0144-8617, 12 p.Article

Changes in starch grain morphologies from cookingHENRY, Amanda G; HUDSON, Holly F; PIPERNO, Dolores R et al.Journal of archaeological science. 2009, Vol 36, Num 3, pp 915-922, issn 0305-4403, 8 p.Article

Effect of repeated heating and cooling cycles on the pasting properties of starchSALMAN, Hayfa; COPELAND, Les.Journal of cereal science (Print). 2010, Vol 51, Num 1, pp 105-109, issn 0733-5210, 5 p.Article

Influence of α-amylolysis on the formation of electron density inhomogeneities on the surface of starch granulesSUJKA, Monika; JAMROZ, Jerzy; KWIATKOWSKI, Ryszard et al.Stärke (Weinheim). 2011, Vol 63, Num 1-2, pp 17-23, issn 0038-9056, 7 p.Article

Characteristics of pores in native and hydrolyzed starch granulesSUJKA, Monika; JAMROZ, Jerzy.Stärke (Weinheim). 2010, Vol 62, Num 5, pp 229-235, issn 0038-9056, 7 p.Article

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