Impact of ghosts on the viscoelastic response of gelatinized corn starch dispersions subjected to small strain deformationsCARRILLO-NAVAS, H; AVILA-DE LA ROSA, G; GOMEZ-LURIA, D et al.Carbohydrate polymers. 2014, Vol 110, pp 156-162, issn 0144-8617, 7 p.Article

Direct potentiometric determination of starch using a platinum redox sensorSAKAC, Nikola; SAK-BOSNAR, Milan; HORVAT, Marija et al.Food chemistry. 2013, Vol 138, Num 1, pp 9-12, issn 0308-8146, 4 p.Article

Effect of ball milling on structural and physicochemical characteristics of cassava and Peruvian carrot starchesMORAES, Jaqueline; ALVES, Florence S; FRANCO, Célia M. L et al.Stärke. 2013, Vol 65, Num 3-4, pp 200-209, issn 0038-9056, 10 p.Article

Effect of dry heating with ionic gums on physicochemical properties of starchQINGJIE SUN; FUMEI SI; LIU XIONG et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1421-1425, issn 0308-8146, 5 p.Article

Effect of resistant starch structure on short-chain fatty acids production by human gut microbiota fermentation in vitroZHONGKAI ZHOU; XIAOHONG CAO; ZHOU, Julia Y. H et al.Stärke. 2013, Vol 65, Num 5-6, pp 509-516, issn 0038-9056, 8 p.Article

Effects of Sorghum (Sorghum bicolor (L.) Moench) Tannins on α-Amylase Activity and in Vitro Digestibility of Starch in Raw and Processed FloursMKANDAWIRE, Nyambe L; KAUFMAN, Rhett C; BEAN, Scott R et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 18, pp 4448-4454, issn 0021-8561, 7 p.Article

Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starchKWANG YEON LEE; SUYONG LEE; HYEON GYU LEE et al.Stärke. 2013, Vol 65, Num 7-8, pp 694-701, issn 0038-9056, 8 p.Article

Multi-scale structural and digestion resistibility changes of high―amylose corn starch after hydrothermal-pressure treatment at different gelatinizing temperaturesHUAYIN PU; LING CHEN; LIN LI et al.Food research international. 2013, Vol 53, Num 1, pp 456-463, issn 0963-9969, 8 p.Article

Ready-to-eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacksBRENNAN, Margaret A; DERBYSHIRE, Emma; TIWARI, Brijesh K et al.International journal of food science & technology. 2013, Vol 48, Num 5, pp 893-902, issn 0950-5423, 10 p.Article

Rheology of potato starch chemically modified with microwave-assisted reactionsSTAROSZCZYK, H; FIEDOROWICZ, M; OPALINSKA-PISKORZ, J et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 1, pp 249-254, issn 0023-6438, 6 p.Article

Synergic effect of exogenous microorganism combination on propionic and butyric acid formation during in vitro colonic fermentation of maize resistant starchZHAO, Xin-Huai; ZHU, Cui-Lan.Stärke. 2013, Vol 65, Num 7-8, pp 660-665, issn 0038-9056, 6 p.Article

Textural properties of model food sauces: Correlation between simulated mastication and sensory evaluation methodsCHUNG, Cheryl; OLSON, Kerstin; DEGNER, Brian et al.Food research international. 2013, Vol 51, Num 1, pp 310-320, issn 0963-9969, 11 p.Article

Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutionsBENINCA, Cleoci; DENCK COLMAN, Tiago André; GUSTAVO LACERDA, Luiz et al.Journal of thermal analysis and calorimetry. 2013, Vol 111, Num 3, pp 2217-2222, issn 1388-6150, 6 p.Article

Isolation and characterization of Alstroemeria hookeri ssp. hookeri starch in comparison with potato starchCORREA, Zormy; ZUNIGA, Alejandro; GARFIAS, Carolina et al.Stärke (Weinheim). 2013, Vol 65, Num 11-12, pp 991-998, issn 0038-9056, 8 p.Article

Molecular structure of carboxymethyl starch in dilute aqueous sodium chloride solutionsSTOJANOVIC, Zeljto; JEREMIC, Katarina; JOVANOVIC, Slobodan et al.Stärke (Weinheim). 2013, Vol 65, Num 11-12, pp 902-911, issn 0038-9056, 10 p.Article

Effects of oligosaccharides on phase transition temperatures and rheological characteristics of waxy rice starch dispersionPHOENCY LAI; SHIAU, Chi-Juan; WANG, Chiun-Cr et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 7, pp 1189-1194, issn 0022-5142, 6 p.Article

Ozonation of corn and potato starch in aqueous solution: effects on the thermal, pasting and structural propertiesCATAL, Hatice; IBANO, Senol.International journal of food science & technology. 2012, Vol 47, Num 9, pp 1958-1963, issn 0950-5423, 6 p.Article

Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixtureYUFENG WANG; HONG YE; CHUNHONG ZHOU et al.European food research & technology (Print). 2012, Vol 234, Num 1, pp 157-163, issn 1438-2377, 7 p.Article

The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gel : Advances in Potato Chemistry, Nutrition and TechnologyLU, Zhan-Hui; DONNER, Elizabeth; YADA, Rickey Y et al.Food chemistry. 2012, Vol 133, Num 4, pp 1214-1221, issn 0308-8146, 8 p.Article

Application of response surface methodology (RSM) for optimization of cassava starch grafted polyDADMAC synthesis for cationic propertiesRAZALI, Mohd A. A; SANUSI, Nurhasikin; ISMAIL, Hanafi et al.Stärke. 2012, Vol 64, Num 11-12, pp 935-943, issn 0038-9056, 9 p.Article

Perspectives on the history of research on starch Part III: On the era of confusion due to terminologySEETHARAMAN, Koushik; BERTOFT, Eric.Stärke. 2012, Vol 64, Num 11-12, pp 841-845, issn 0038-9056, 5 p.Article

Perspectives on the history of research on starch Part IV: On the visualization of granule architectureSEETHARAMAN, Koushik; BERTOFT, Eric.Stärke. 2012, Vol 64, Num 11-12, pp 929-934, issn 0038-9056, 6 p.Article

Physicochemical, crystalline, and thermal properties of native and enzyme hydrolyzed Pueraria lobata (Willd.) Ohwi and Pueraria thomsonii Benth. starchesYUZHUO XIA; WENYUAN GAO; QIANQIAN JIANG et al.Stärke. 2012, Vol 64, Num 11-12, pp 864-873, issn 0038-9056, 10 p.Article

The effect of long-term alkali treatment on the molecular characteristics of native and extruded starches at 35°CPRAZNIK, Werner; BUKSA, Krzysztof; ZIOBRO, Rafał et al.Stärke. 2012, Vol 64, Num 11-12, pp 890-897, issn 0038-9056, 8 p.Article

Structure and colon-targeted releasing property of resistant octenyl succinate starchXIAOXI LI; PANFENG ZHANG; LING CHEN et al.Food research international. 2012, Vol 47, Num 2, pp 246-252, issn 0963-9969, 7 p.Conference Paper