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AQUEOUS EXTRACTION OF BLACK LEAF TEA. IV: PILOT SCALE BATCH SIMULATED CONTINUOUS COUNTER-CURRENT EXTRACTIONBLOGG MJ; LONG VD.1980; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1980; VOL. 15; NO 4; PP. 369-382; BIBL. 3 REF.Article

Effect of coffee on distal colon functionBROWN, S. R; CANN, P. A; READ, N. W et al.Gut. 1990, Vol 31, Num 4, pp 450-453, issn 0017-5749, 4 p.Article

Tea and coffee as sources of some minerals in the New Zealand dietGILLIES, M. E; BIRKBECK, J. A.The American journal of clinical nutrition. 1983, Vol 38, Num 6, pp 936-942, issn 0002-9165Article

COFFEE AND CARDIOVASCULAR DISEASE.1977; MED. LETTER DRUGS THERAPEUT.; U.S.A.; DA. 1977; VOL. 19; NO 16; PP. 65-67Article

SHORT-TERM EFFECT OF COFFEE ON BLOOD FIBRINOLYTIC ACTIVITY IN HEALTHY ADULTS.AL SAMARRAE W; TRUSWELL AS.1977; ATHEROSCLEROSIS; NETHERL.; DA. 1977; VOL. 26; NO 2; PP. 255-260; BIBL. 9 REF.Article

Profiles of potentially antiallergic flavonoids in 27 kinds of health tea and green tea infusionsTOYODA, M; TANAKA, K; HOSHINO, K et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 7, pp 2561-2564, issn 0021-8561Article

SELF-IMPOSED STRESS.HENRY JP.1978; AVIAT. SPACE ENVIRONMENT. MED.; USA; DA. 1978; VOL. 49; NO 3; PP. 519-520; BIBL. 9 REF.Article

A preliminary study on the feasibility of using the composition of coffee roasting exhaust gas for the determination of the degree of roastDUTRA, E. R; OLIVEIRA, L. S; FRANCA, A. S et al.Journal of food engineering. 2001, Vol 47, Num 3, pp 241-246, issn 0260-8774Article

At what temperatures do consumers like to drink coffee?: Mixing methodsLEE, H. S; O'MAHONY, M.Journal of food science. 2002, Vol 67, Num 7, pp 2774-2777, issn 0022-1147, 4 p.Article

Caffeinated beverages and decreased fertilityWILCOX, A; WEINBERG, C; BAIRD, D et al.Lancet (British edition). 1988, Num 8626-8627, pp 1453-1456, issn 0140-6736Article

A survey of caffeine use and associated side effects in a college populationJOHNSON-GREENE, D; FATIS, M; SONNET, D et al.Journal of drug education. 1988, Vol 18, Num 3, pp 211-220, issn 0047-2379Article

The influence of roasting procedure on the formation of mutagenic compouds in coffeeALBERTINI, S; FRIEDERICH, U; SCHLATTER, C et al.Food and chemical toxicology. 1985, Vol 23, Num 6, pp 593-597, issn 0278-6915Article

The influence of dietary tea, coffee and cocoa on protein and energy utilization of soya-bean meal and barley in ratsEGGUM, B. O; PEDERSEN, B; JACOBSEN, I et al.British journal of nutrition. 1983, Vol 50, Num 2, pp 197-205, issn 0007-1145Article

Predictors for altering caffeine consumption during stressRATLIFF-CRAIN, J; KANE, J.Addictive behaviors. 1995, Vol 20, Num 4, pp 509-516, issn 0306-4603Article

Oxidative stability of the lipid fraction in roasted coffeeANESE, M; DE PILLI, T; MASSINI, R et al.Italian journal of food science. 2000, Vol 12, Num 4, pp 457-462, issn 1120-1770Article

Optical isomers of linalool and linalool oxides in tea aromaDONGMEI WANG; ANDO, K; MORITA, K et al.Bioscience, biotechnology, and biochemistry. 1994, Vol 58, Num 11, pp 2050-2053, issn 0916-8451Article

Mutagenicity studies on coffee. The influence of different factors on the mutagenic activity in the Salmonella mammalian microsome assayFRIEDERICH, U; HANN, D; ALBERTINI, S et al.Mutation research. 1985, Vol 156, Num 1-2, pp 39-52, issn 0027-5107Article

Ames mutagenicity tests of overheated brewed coffeeBLAIR, C. A; SHIBAMOTO, T.Food and chemical toxicology. 1984, Vol 22, Num 12, pp 971-975, issn 0278-6915Article

INHIBITION OF MUTAGENICITY OF A MODEL NITROSATION REACTION BY NATURALLY OCCURRING PHENOLICS, COFFEE AND TEASTICH HF; ROSIN MP; BRYSON L et al.1982; MUTAT. RES.; ISSN 0027-5107; NLD; DA. 1982; VOL. 95; NO 2-3; PP. 119-128; BIBL. 2 P.Article

PATHOGENESIS OF COFFEE-INDUCED GASTROINTESTINAL SYMPTOMSCOHEN S.1980; NEW ENGL. J. MED.; USA; DA. 1980; VOL. 303; NO 3; PP. 122-124; BIBL. 6 REF.Article

EFFECTS OF CAFEINE AND COFFEE ON FLUID TRANSPORT IN THE SMALL INTESTINEWAGNER SM; MEKHJIAN HS; CALDWELL JH et al.1978; GASTROENTEROLOGY; USA; DA. 1978; VOL. 75; NO 3; PP. 379-381; BIBL. 16 REF.Article

EFFECTS OF CAFFEINE CONSUMPTION ON NICOTINE CONSUMPTION.KOZLOWSKI LT.1976; PSYCHOPHARMACOLOGY; GERM.; DA. 1976; VOL. 47; NO 2; PP. 165-168; BIBL. 19 REF.Article

Computer simulation of the hydrodynamics of teabag infusionLIAN, G; ASTILL, C.Food and bioproducts processing. 2002, Vol 80, Num 3, pp 155-162, issn 0960-3085, 8 p.Article

Thé et santéMALVY, D.Cahiers de nutrition et de diététique. 2000, Vol 35, issn 0007-9960, 80 p., SUP1Serial Issue

THE EFFECTS OF PROLONGED COFFEE INTAKE ON GENETICALLY IDENTICAL MICE.BAUER AR JR; RANK RK; KERR R et al.1977; LIFE SCI.; G.B.; DA. 1977; VOL. 21; NO 1; PP. 63-70; BIBL. 19 REF.Article

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