Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Submerged culture")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 654

  • Page / 27
Export

Selection :

  • and

Influence of nutritional conditions on exopolysaccharide production by submerged cultivation of the medicinal fungus Shiraia bambusicolaHAILONG YANG; GUOQING HE.World journal of microbiology & biotechnology. 2008, Vol 24, Num 12, pp 2903-2907, issn 0959-3993, 5 p.Article

Experimental analysis of the oil addition effect on mycelia and polysaccharide productions in Ganoderma lucidum submerged cultureHUANG, Hung-Chang; CHEN, Chih-I; HUNG, Chia-Nan et al.Bioprocess and biosystems engineering (Print). 2009, Vol 32, Num 2, pp 217-224, issn 1615-7591, 8 p.Article

Medium modification to enhance the formation of bioactive metabolites in shake flask cultures of Antrodia cinnamomea by adding citrus peel extractYANG, Fan-Chiang; MA, Te-Wei; CHUANG, Ya-Ting et al.Bioprocess and biosystems engineering (Print). 2012, Vol 35, Num 8, pp 1251-1258, issn 1615-7591, 8 p.Article

High-yield growth and magnetosome formation by Magnetospirillum gryphiswaldense MSR-1 in an oxygen-controlled fermentor supplied solely with airSUN, Jian-Bo; FENG ZHAO; TAO TANG et al.Applied microbiology and biotechnology. 2008, Vol 79, Num 3, pp 389-397, issn 0175-7598, 9 p.Article

Acceleration of mycelia growth by adding Grifola umbellata broth concentrate in solid-state and submerged culturesHUANG, Hung-Chang; LIU, Yung-Chang.Biochemical engineering journal. 2007, Vol 37, Num 2, pp 139-143, issn 1369-703X, 5 p.Article

Studies on biosurfactants from Pseudozyma sp. NII 08165 and their potential application as laundry detergent additivesKUTTUVAN VALAPPIL SAJNA; SUKUMARAN, Rajeev K; JAYAMURTHY, Himani et al.Biochemical engineering journal. 2013, Vol 78, pp 85-92, issn 1369-703X, 8 p.Conference Paper

Production and characterization of exopolysaccharides from submerged culture of Phellinus linteus KCTC 6190HWANG, Hye-Jin; KIM, Sang-Woo; CHOI, Jang-Won et al.Enzyme and microbial technology. 2003, Vol 33, Num 2-3, pp 309-319, issn 0141-0229, 11 p.Article

The influence of environmental conditions on the mycelial growth of Antrodia cinnamomea in submerged culturesYANG, Fan-Chiang; HUANG, Hui-Chin; YANG, Ming-Je et al.Enzyme and microbial technology. 2003, Vol 33, Num 4, pp 395-402, issn 0141-0229, 8 p.Conference Paper

GC-MS and GC-olfactometry analysis of aroma compounds extracted from culture fluids of Antrodia camphorataHUA LIU; WEI JIA; JINGSONG ZHANG et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 8, pp 1599-1602, issn 0959-3993, 4 p.Article

Links between morphology and physiology of Ganoderma lucidum in submerged culture for the production of exopolysaccharideWAGNER, Ricardo; MITCHELL, David Alexander; LANZI SASSAKI, Guilherme et al.Journal of biotechnology. 2004, Vol 114, Num 1-2, pp 153-164, issn 0168-1656, 12 p.Article

Production of exopolysaccharides by submerged mycelial culture of Grifola frondosa TFRI1073 and their antioxidant and antiproliferative activitiesLIN, En-Shyh.World journal of microbiology & biotechnology. 2011, Vol 27, Num 3, pp 555-561, issn 0959-3993, 7 p.Article

Submerged cultivation of medicinal Mushrooms for production of valuable bioactive metabolitesZHONG, Jian-Jiang; TANG, Ya-Jie.Advances in biochemical engineering, biotechnology. 2004, Vol 87, pp 25-59, issn 0724-6145, 35 p.Article

Growth of Agaricus campestris NRRL 2334 in the form of pelletsMARTIN, A. M; BAILEY, V. I.Applied and environmental microbiology (Print). 1985, Vol 49, Num 6, pp 1502-1506, issn 0099-2240Article

Optimization of medium by orthogonal matrix method for submerged mycelial culture and exopolysaccharide production in Collybia maculataJONG MIN LIM; SANG WOO KIM; HYE JIN HWANG et al.Applied biochemistry and biotechnology. 2004, Vol 119, Num 2, pp 159-170, issn 0273-2289, 12 p.Article

Optimization of submerged culture conditions for exopolysaccharide production in Sarcodon aspratus (Berk) S.lto TG-3JI HOON JOO; JONG MIN LIM; HYUN OH KIM et al.World journal of microbiology & biotechnology. 2004, Vol 20, Num 7, pp 767-773, issn 0959-3993, 7 p.Article

Optimization of submerged culture requirements for the production of mycelial growth and exopolysaccharide by Cordyceps jiangxiensis JXPJ 0109XIAO, J. H; CHEN, D. X; LIU, J. W et al.Journal of applied microbiology (Print). 2004, Vol 96, Num 5, pp 1105-1116, issn 1364-5072, 12 p.Article

Submerged Culture Conditions for the Production of Alternative Natural Colorants by a New Isolated Penicillium purpurogenum DPUA 1275SANTOS-EBINUMA, Valéria Carvalho; FRANCISCA SIMAS TEIXEIRA, Maria; PESSOA, Adalberto et al.Journal of microbiology and biotechnology. 2013, Vol 23, Num 6, pp 802-810, issn 1017-7825, 9 p.Article

Macrophage-stimulating activity of exo-biopolymer from cultured rice bran with Monascus pilosusYU, K. W; KIM, Y. S; SHIN, K. S et al.Applied biochemistry and biotechnology. 2005, Vol 126, Num 1, pp 35-48, issn 0273-2289, 14 p.Article

Nutritional requirements of mycelial growth of Cordyceps sinensis in submerged cultureDONG, C.-H; YAO, Y.-J.Journal of applied microbiology (Print). 2005, Vol 99, Num 3, pp 483-492, issn 1364-5072, 10 p.Article

A novel process for the production of penitrem mycotoxins by submerged fermentation of Penicillium nigricansMANTLE, P. G; LAWS, I; TAN, M. J. L et al.Journal of general microbiology. 1984, Vol 130, Num 5, pp 1293-1298, issn 0022-1287Article

Hyperproduction of cordycepin by two-stage dissolved oxygen control in submerged cultivation of medicinal mushroom Cordyceps militaris in bioreactorsMAO, Xian-Bing; ZHONG, Jian-Jiang.Biotechnology progress. 2004, Vol 20, Num 5, pp 1408-1413, issn 8756-7938, 6 p.Article

Relationship between cell morphology and the types of diaminopimelic acid in Kitasatosporia setalbaTAKAHASHI, Y; IWAI, Y; OMURA, S et al.Journal of General and Applied Microbiology. 1983, Vol 29, Num 6, pp 459-465, issn 0022-1260Article

Changes in gluconic acid, polyols and major volatile compounds in sherry wine during aging with submerged flor yeast culturesPEINADO, R. A; MAURICIO, J. C; ORTEGA, J. M et al.Biotechnology letters. 2003, Vol 25, Num 22, pp 1887-1891, issn 0141-5492, 5 p.Article

Increased production of laccase by Cerrena unicolor in submerged liquid culturesJANUSZ, Grzegorz; ROGALSKI, Jerzy; SZCZODRAK, Janusz et al.World journal of microbiology & biotechnology. 2007, Vol 23, Num 10, pp 1459-1464, issn 0959-3993, 6 p.Article

Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part II: Study of Volvariella volvaceaDIAMANTOPOULOU, Panagiota; PAPANIKOLAOU, Seraphim; KATSAROU, Eleni et al.Applied biochemistry and biotechnology. 2012, Vol 167, Num 7, pp 1890-1906, issn 0273-2289, 17 p.Article

  • Page / 27