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Simplifying the Weft hierarchyBUSS, Jonathan F; ISLAM, Tarique.Lecture notes in computer science. 2004, pp 187-199, issn 0302-9743, isbn 3-540-23071-8, 13 p.Conference Paper

EVALUATION OF FARMED COD PRODUCTS BY A TRAINED SENSORY PANEL AND CONSUMERS IN DIFFERENT TEST SETTINGSSVEINSDOTTIR, Kolbrún; MARTINSDOTTIR, Emilía; THORSDOTTIR, Fanney et al.Journal of sensory studies. 2010, Vol 25, Num 2, pp 280-293, issn 0887-8250, 14 p.Article

CONSUMER ATTITUDES AND EXPECTATIONS OF GINSENG FOOD PRODUCTS ASSESSED BY FOCUS GROUPS AND CONJOINT ANALYSISHEE SOOK CHUNG; HONG, Hee-Do; KIM, Kyungtack et al.Journal of sensory studies. 2011, Vol 26, Num 5, pp 346-357, issn 0887-8250, 12 p.Article

CONSUMER EVALUATION OF MILK AUTHENTICITY EXPLAINED BOTH BY CONSUMER BACKGROUND CHARACTERISTICS AND BY PRODUCT SENSORY DESCRIPTORSFRANDSEN, L. W; DIJKSTERHUIS, G. B; MARTENS, H et al.Journal of sensory studies. 2007, Vol 22, Num 6, pp 623-638, issn 0887-8250, 16 p.Article

Confectionery ingredients from starchAPPL, R. C.Food technology (Chicago). 1991, Vol 45, Num 3, pp 148-149, issn 0015-6639Article

Dry milling ethanol by-products for animal feedKÖSTER, Hinner.International sugar journal. 2007, Vol 109, Num 1299, pp 201-206, issn 0020-8841, 6 p.Article

Biotechnological applications for the utilisation of wastes from palm oil mills = Utilisations, en biotechnologie, des sous-produits d'huilerie de palmeCHEAH, S. C; MA, A. N; OOI, L. C. L et al.Fett (Weinheim). 1988, Vol 90, pp 536-540, issn 0931-5985, supplConference Paper

Untersuchungen an Nebenprodukten der Müllerei auf unerwünschte Stoffe. Teil 1: Natürliche Kontaminanten = Investigations of by-products of mills regarding undesirable material: natural contaminantesWOLFF, J; BRÜGGEMANN, J; SENDER, I et al.Getreide, Mehl und Brot (1972). 2003, Vol 57, Num 5, pp 263-267, issn 0367-4177, 5 p.Article

By-products from bagasseDAY, D. F; DEQUEIROZ, G; CHUNG, C.-H et al.International sugar journal. 2008, Vol 110, Num 1309, issn 0020-8841, 7-11 [4 p.]Article

Utilization of Dry Distillers Grains and Charcoal as Nitrogen Fertilizer in CornSHROYER, K. J; STAGGENBORG, S. A; PROPHETER, J. L et al.Agronomy journal (Print). 2011, Vol 103, Num 5, pp 1321-1328, issn 0002-1962, 8 p.Article

Alcohol de biomasa. II. Hidrolisis de las pentosanas de tallos y zuros de maiz, tallos de sorgo dulce, paja de arroz y sarmientos = L'éthanol issu de la biomasse. II. Hydrolyse des pentosanes de tiges et rafles de maïs, de tiges de sorgho doux, de paille de riz et de sarments de vignesGARCIA BREIJO, F. J; PRIMO YUFERA, E.Revista de Agroquimica y Tecnologia de Alimentos. 1987, Vol 27, Num 2, pp 304-316, issn 0034-7698Article

Cellulose conversion in dry grind plantsLADISCH, Michael; DALE, Bruce.Bioresource technology. 2008, Vol 99, Num 12, issn 0960-8524, 108 p.Serial Issue

Sensory and aromatic characteristics of tongue sole by products hydrolysates (Cynoglossus senegalensis)SYLLA, K. S. B; BERGE, J. P; PROST, C et al.MHA (Sousse). 2009, Vol 21, Num 60, pp 35-43, issn 0330-8030, 9 p.Article

Effect of thermal and chemical treatments on carbon and silica contents in rice husk = Effet de traitements thermiques et chimiques sur la teneur en carbone et silice de téguments de rizPATEL, M; KARERA, A; PRASANNA, P et al.Journal of materials science. 1987, Vol 22, Num 7, pp 2457-2464, issn 0022-2461Article

Coal combustion by-product (CCB) utilization in turfgrass sod productionSCHLOSSBERG, Maxim J; MILLER, William P.HortScience. 2004, Vol 39, Num 2, pp 408-414, issn 0018-5345, 7 p.Article

Fractionation of water insoluble solids and extraction of pectins from residues of juice-extracted satsuma mandarin fruit by wet grinding = Fractionnement des solides non-hydrosolubles et extraction, par broyage humide, des pectines des résidus d'extraction du jus de mandarines satsumaFUJIO, Y; FURUTA, S.International journal of food science & technology. 1989, Vol 24, Num 4, pp 439-445, issn 0950-5423Article

Use of acid tar-by-product of ammonium sulfate productionBLIZNYUKOVA, M. I; KUZNETSOVA, L. S; CHUISHCHEV, V. M et al.Koks i himiâ. 1989, Num 8, pp 56-57, issn 0023-2815, 2 p.Article

Structures of monoterpenoid glycosides in orange (Citrus sinensis Osbeck), Hassaku (Citrus hassaku Hort.) and Yuzu (Citrus junos Sier.) peelings = Structure des glycosides monoterpénoïdiques de peau d'orange (Citrus sinensis Osbeck), Citrus hassaku Hort. et Citrus junos SierMATSUBARA, Y; SAWABE, A; IIZUKA, Y et al.Yukagaku. 1988, Vol 37, Num 1, pp 13-17, issn 0513-398XArticle

Rapeseed hulls fat characteristics = Les caractéristiques des lipides des enveloppes de graines de colzaKOZLOWSKA, H; NOWAK, H; ZADERNOWSKI, R et al.Fett (Weinheim). 1988, Vol 90, Num 6, pp 216-219, issn 0931-5985Conference Paper

Recycle of stillage in the production of ethanol from cassava fibrous waste = Recyclage des effluents lors de la production d'éthanol à partir des résidus fibreux du maniocJALEEL, S .A; SRIKANTA, S; GHILDYAL, N. P et al.Process biochemistry. 1987, Vol 22, Num 3, pp 83-84, issn 0032-9592Article

Comparison of HPLC and glucose oxidase assay systems for determining glucose content of biomass samplesPAYNTER, V. A; NEUBAUER, D; LADENBURG, K et al.Journal of chromatographic science. 1986, Vol 24, Num 4, pp 170-172, issn 0021-9665Article

Nachwachsende Rohstoffe für die chemische Industrie = Les matières premières renouvelables pour l'industrie chimique = Renewable resources for the chemical industryPRAVE, P.Getreide, Mehl und Brot (1972). 1986, Vol 40, Num 9, pp 259-261, issn 0367-4177Article

Safety assessment of smoke flavouring primary products by the European Food Safety AuthorityTHEOBALD, A; ARCELLA, D; SIMON, R et al.Trends in food science & technology (Regular ed.). 2012, Vol 27, Num 2, pp 97-108, issn 0924-2244, 12 p.Article

Polynomial gauss sumsCOHEN, Stephen D; DEWAR, Michael; FRIEDLANDER, John B et al.Proceedings of the American Mathematical Society. 2005, Vol 133, Num 8, pp 2225-2231, issn 0002-9939, 7 p.Article

Caractérisation rhéologique de pâtes de neutralisation d'huile de tournesol. Mémoire scientifique = Rheological caracterization of sunflower oil soapstocksMELGAR HIRALDO, A; GOMEZ HERRERA, C; FLORES LUQUE, V et al.Revue française des corps gras. 1989, Vol 36, Num 2, pp 71-77, issn 0035-3000Article

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