CONSUMER ATTITUDES AND EXPECTATIONS OF GINSENG FOOD PRODUCTS ASSESSED BY FOCUS GROUPS AND CONJOINT ANALYSISHEE SOOK CHUNG; HONG, Hee-Do; KIM, Kyungtack et al.Journal of sensory studies. 2011, Vol 26, Num 5, pp 346-357, issn 0887-8250, 12 p.Article

CONSUMER EVALUATION OF MILK AUTHENTICITY EXPLAINED BOTH BY CONSUMER BACKGROUND CHARACTERISTICS AND BY PRODUCT SENSORY DESCRIPTORSFRANDSEN, L. W; DIJKSTERHUIS, G. B; MARTENS, H et al.Journal of sensory studies. 2007, Vol 22, Num 6, pp 623-638, issn 0887-8250, 16 p.Article

Confectionery ingredients from starchAPPL, R. C.Food technology (Chicago). 1991, Vol 45, Num 3, pp 148-149, issn 0015-6639Article

Untersuchungen an Nebenprodukten der Müllerei auf unerwünschte Stoffe. Teil 1: Natürliche Kontaminanten = Investigations of by-products of mills regarding undesirable material: natural contaminantesWOLFF, J; BRÜGGEMANN, J; SENDER, I et al.Getreide, Mehl und Brot (1972). 2003, Vol 57, Num 5, pp 263-267, issn 0367-4177, 5 p.Article

By-products from bagasseDAY, D. F; DEQUEIROZ, G; CHUNG, C.-H et al.International sugar journal. 2008, Vol 110, Num 1309, issn 0020-8841, 7-11 [4 p.]Article

Utilization of Dry Distillers Grains and Charcoal as Nitrogen Fertilizer in CornSHROYER, K. J; STAGGENBORG, S. A; PROPHETER, J. L et al.Agronomy journal (Print). 2011, Vol 103, Num 5, pp 1321-1328, issn 0002-1962, 8 p.Article

Alcohol de biomasa. II. Hidrolisis de las pentosanas de tallos y zuros de maiz, tallos de sorgo dulce, paja de arroz y sarmientos = L'éthanol issu de la biomasse. II. Hydrolyse des pentosanes de tiges et rafles de maïs, de tiges de sorgho doux, de paille de riz et de sarments de vignesGARCIA BREIJO, F. J; PRIMO YUFERA, E.Revista de Agroquimica y Tecnologia de Alimentos. 1987, Vol 27, Num 2, pp 304-316, issn 0034-7698Article

Cellulose conversion in dry grind plantsLADISCH, Michael; DALE, Bruce.Bioresource technology. 2008, Vol 99, Num 12, issn 0960-8524, 108 p.Serial Issue

Sensory and aromatic characteristics of tongue sole by products hydrolysates (Cynoglossus senegalensis)SYLLA, K. S. B; BERGE, J. P; PROST, C et al.MHA (Sousse). 2009, Vol 21, Num 60, pp 35-43, issn 0330-8030, 9 p.Article

Effect of thermal and chemical treatments on carbon and silica contents in rice husk = Effet de traitements thermiques et chimiques sur la teneur en carbone et silice de téguments de rizPATEL, M; KARERA, A; PRASANNA, P et al.Journal of materials science. 1987, Vol 22, Num 7, pp 2457-2464, issn 0022-2461Article

Safety assessment of smoke flavouring primary products by the European Food Safety AuthorityTHEOBALD, A; ARCELLA, D; SIMON, R et al.Trends in food science & technology (Regular ed.). 2012, Vol 27, Num 2, pp 97-108, issn 0924-2244, 12 p.Article

Polynomial gauss sumsCOHEN, Stephen D; DEWAR, Michael; FRIEDLANDER, John B et al.Proceedings of the American Mathematical Society. 2005, Vol 133, Num 8, pp 2225-2231, issn 0002-9939, 7 p.Article

Caractérisation rhéologique de pâtes de neutralisation d'huile de tournesol. Mémoire scientifique = Rheological caracterization of sunflower oil soapstocksMELGAR HIRALDO, A; GOMEZ HERRERA, C; FLORES LUQUE, V et al.Revue française des corps gras. 1989, Vol 36, Num 2, pp 71-77, issn 0035-3000Article

Studies on extraction of pectins from citrus peels, apple marks and sugar-beet pulps with arabinanase and galactanase = Etude sur l'extraction, au moyen d'une arabinase et d'une galactanase, des pectines de pelures d'agrumes et de pulpes de pomme et de betteraves à sucreTHIBAULT, J. F; DE DREU, R; GERAEDS, C. C. J. M et al.Carbohydrate polymers. 1988, Vol 9, Num 2, pp 119-131, issn 0144-8617Article

Olive stones as a source of fermentable sugars = Les noyaux d'olives comme source de glucides fermentesciblesHEREDIA-MORENO, A; GUILLEN-BEJARANO, R; FERNANDEZ-BOLANOS, J et al.Biomass (London). 1987, Vol 14, Num 2, pp 143-148, issn 0144-4565Article

Amélioration de la qualité du benzène destiné à la synthèseREVINA, D. V; KLYKOVA, N. I.Koks i himiâ. 1987, Num 7, pp 51-52, issn 0023-2815Article

Die Steroide der Mandel-Samenschale = Les stéroïdes des téguments d'amandes = Sterols of almond seed coatBRIESKORN, C. H; BETZ, R.Fett (Weinheim). 1987, Vol 89, Num 6, pp 230-235, issn 0931-5985Conference Paper

Brewers' condensed solubles. III. Enzymatic hydrolysis, viscosity reduction, and fermentation = Les solubles condensés de brasserie. III. Hydrolyse enzymatique, réduction de la viscosité et fermentationCHUNG, K. M; CHUNG, D. S; SEIB, P. A et al.Cereal chemistry. 1986, Vol 63, Num 2, pp 124-130, issn 0009-0352Article

Etude appliquée sur le compostage des déchets d'abattoirLAVOREL, S.1985, 90 p.Book

Bioterrorism: impact on external quality assessment service deliveryWALTON, Christine.Accreditation and quality assurance. 2004, Vol 9, Num 11-12, pp 662-665, issn 0949-1775, 4 p.Article

Differential mutagenic, antimutagenic and cytotoxic responses induced by apomorphine and its oxidation product, 8-oxo-apomorphine-semiquinone, in bacteria and yeastPICADA, Jaqueline N; MARIS, Angel F; CKLESS, Karina et al.Mutation research. Genetic toxicology and environmental mutagenesis. 2003, Vol 539, Num 1-2, pp 29-41, issn 1383-5718, 13 p.Article

Pretreatment operations and alcohol fermentation of orange wastes = Les opérations de prétraitement et la fermentation alcoolique des déchets d'orangeCONVERTI, A; PEREGO, P; DEL BORGHI, M et al.Journal of fermentation and bioengineering. 1989, Vol 68, Num 4, pp 277-281, issn 0922-338XArticle

Structure des stéroïdes des peaux de citron (Citrus limon Burm. f.)MATSUBARA, Y; SAWABE, A; IIZUKA, Y et al.Nippon Nōgei Kagakukaishi. 1989, Vol 63, Num 6, pp 1115-1117, issn 0002-1407Article

Gaseous hydrocarbons from flash pyrolysis of almond shells = Les hydrocarbures gazeux produits par pyrolyse flash des coques d'amandesFONT, R; MARCILLA, A; DEVESA, J et al.Industrial & engineering chemistry research. 1988, Vol 27, Num 7, pp 1143-1149, issn 0888-5885Article

An evaluation of two sunflower residue fuels = Evaluation de deux combustibles obtenus à partir de sous-produits de tournesolSMITH, G. M; LINDLEY, J. A.Biomass (London). 1988, Vol 16, Num 4, pp 215-224, issn 0144-4565Article