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Probiotic and Prebiotic Applications for Vaginal Health : Prebiotics and probiotics: Methodology, Efficacy, and Potential HealthREID, Gregor.Journal of AOAC International. 2012, Vol 95, Num 1, pp 31-34, issn 1060-3271, 4 p.Article

Yacon, a new source of prebiotic oligosaccharides with a history of safe useOJANSIVU, Ilkka; FERREIRA, Celia Lucia; SALMINEN, Seppo et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 1, pp 40-46, issn 0924-2244, 7 p.Article

The putative effects of prebiotics as immunomodulatory agentsCHOQUE DELGADO, Grethel T; DA SILVA CUNHA TAMASHIRO, Wirla Maria; MAROSTICA JUNIOR, Mario Roberto et al.Food research international. 2011, Vol 44, Num 10, pp 3167-3173, issn 0963-9969, 7 p.Article

Probiotics and prebiotics : Progress and challengesREID, Gregor.International dairy journal. 2008, Vol 18, Num 10-11, pp 969-975, issn 0958-6946, 7 p.Article

From probiotics to prebiotics and a healthy digestive systemGIBSON, G. R.Journal of food science. 2004, Vol 69, Num 5, pp M141-M143, issn 0022-1147Article

Functional intestinal microbiome, new frontiers in prebiotic designCANDELA, Marco; MACCAFERRI, Simone; TURRONI, Silvia et al.International journal of food microbiology. 2010, Vol 140, Num 2-3, pp 93-101, issn 0168-1605, 9 p.Article

FAO Technical Meeting on PrebioticsPINEIRO, Maya; ASP, Nils-Georg; REID, Gregor et al.Journal of clinical gastroenterology. 2008, Vol 42, Num 8SUP, issn 0192-0790, S156-S159, 2Conference Paper

Investigating the prebiotic and gas-generating effects of selected carbohydrates on the human colonic microfloraPROBERT, H. M; GIBSON, G. R.Letters in applied microbiology. 2002, Vol 35, Num 6, pp 473-480, issn 0266-8254, 8 p.Article

Comparison of fractionation techniques to obtain prebiotic galactooligosaccharidesHERNANDEZ, Oswaldo; RUIZ-MATUTE, Ana I; OLANO, Agustín et al.International dairy journal. 2009, Vol 19, Num 9, pp 531-536, issn 0958-6946, 6 p.Article

Effect of Molecule Branching and Glycosidic Linkage on the Degradation of Polydextrose by Gut MicrobiotaLAHTINEN, Sampo J; KNOBLOCK, Ken; DRAKOULARAKOU, Alexandra et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 10, pp 2016-2021, issn 0916-8451, 6 p.Article

Prebiotics for prevention of gut infectionsRASK LICHT, Tine; EBERSBACH, Tine; FRØKIAER, Hanne et al.Trends in food science & technology (Regular ed.). 2012, Vol 23, Num 2, pp 70-82, issn 0924-2244, 13 p.Article

Lactulose as a food ingredientOLANO, Agustin; CORZO, Nieves.Journal of the science of food and agriculture. 2009, Vol 89, Num 12, pp 1987-1990, issn 0022-5142, 4 p.Article

Ferulic Acid Content and Appearance Determine the Antioxidant Capacity of ArabinoxylanoligosaccharidesSNELDERS, Jeroen; DORNEZ, Emmie; DELCOUR, Jan A et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 42, pp 10173-10182, issn 0021-8561, 10 p.Article

The origin of homochirality in amino acids and sugars on prebiotic earthBRESLOW, Ronald.Tetrahedron letters. 2011, Vol 52, Num 32, issn 0040-4039, 4068, 4228-4232 [6 p.]Article

Acerola nectar with added microencapsulated probioticANTUNES, A. E. C; LISERRE, A. M; COELHO, A. L. A et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 125-131, issn 0023-6438, 7 p.Article

Physical and Chemical Stability of Tagatose PowderGRANT, Lenese D; BELL, Leonard N.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, C308-C313Article

Is there any place for alimentary probiotics, prebiotics or synbiotics, for patients with inflammatory bowel disease? : Nutrition and inflammatory bowel diseaseSEKSIK, Philippe; DRAY, Xavier; SOKOL, Harry et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 8, pp 906-912, issn 1613-4125, 7 p.Article

Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharidesVULEVIC, Jelena; RASTALL, Robert A; GIBSON, Glenn R et al.FEMS microbiology letters. 2004, Vol 236, Num 1, pp 153-159, issn 0378-1097, 7 p.Article

Prebiotic Content of Bread Prepared with Flour from Immature Wheat Grain and Selected Dextran-Producing Lactic Acid BacteriaPEPE, Olimpia; VENTORINO, Valeria; CAVELLA, Silvana et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 12, pp 3779-3785, issn 0099-2240, 7 p.Article

Comparison of acid and enzymatic hydrolysis of tobacco stalk xylan for preparation of xylooligosaccharidesAKPINAR, Ozlem; ERDOGAN, Kader; BAKIR, Ufuk et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 1, pp 119-125, issn 0023-6438, 7 p.Article

Thermal Stability of Tagatose in SolutionLUECKE, Katherine J; BELL, Leonard N.Journal of food science. 2010, Vol 75, Num 4, issn 0022-1147, C346-C351Article

In vitro fermentation of selected xylo-oligosaccharides by piglet intestinal microbiotaMOURA, Patricia; CABANAS, Susana; LOURENCO, Paula et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 1952-1961, issn 0023-6438, 10 p.Article

Influence of disaccharide structure on prebiotic selectivity in vitroLUZ SANZ, Maria; GIBSON, Glenn R; RASTALL, Robert A et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 13, pp 5192-5199, issn 0021-8561, 8 p.Article

Probiotiques et prébiotiques : point de vue d'une équipe de cliniciens - chercheurs = Probiotics and prebiotics : viewpoint of clinicien-research worker staffMARTEAU, Philippe; SEKSIK, Philippe; BOUTRON-RUAULT, Marie-Christine et al.L' Information diététique. 2001, Num 4, pp 6-9, issn 0020-0034Conference Paper