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Bioconversion of sucralose-6-acetate to sucralose using immobilized microbial cellsCHAUBEY, Asha; RAINA, Chand; PARSHAD, Rajinder et al.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 91, pp 81-86, issn 1381-1177, 6 p.Article

Preparation of 2,3,6,3',4'-penta-Q-acetyl sucrose, the precursor of sucralose, by enzymatic methodsGEOK-TOH ONG; SHIH-HSIUNG WU; KUNG-TSUNG WANG et al.Bioorganic & medicinal chemistry letters. 1992, Vol 2, Num 2, pp 161-164Article

Cob(I)alamin reacts with sucralose to afford an alkylcobalamin: Relevance to in vivo cobalamin and sucralose interactionMOTWANI, Hitesh V; SHIRAN QIU; GOLDING, Bernard T et al.Food and chemical toxicology. 2011, Vol 49, Num 4, pp 750-757, issn 0278-6915, 8 p.Article

Rheological, textural and sensorial properties of low-sucrose muffins reformulated with sucralose/polydextroseMARTINEZ-CERVERA, S; SANZ, T; SALVADOR, A et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 213-220, issn 0023-6438, 8 p.Article

Determination of the artificial sweetener Sucralose® by capillary electrophoresisSTROKA, J; DOSSI, N; ANKLAM, E et al.Food additives and contaminants. 2003, Vol 20, Num 6, pp 524-527, issn 0265-203X, 4 p.Article

Determination of Sucralose by Controlled UV Photodegradation Followed by UV SpectrophotometryIDRIS, Mohd; JAYATHIRTHA RAO, V; MIDDHA, Deepak et al.Journal of AOAC International. 2013, Vol 96, Num 3, pp 603-606, issn 1060-3271, 4 p.Article

Sucralose comes to marketFood ingredients & processing international. 1992, Num JAN, p. 26Article

Kinetics of the oxidation of sucralose and related carbohydrates by ferrate(VI)SHARMA, Virender K; SOHN, Mary; ANQUANDAH, George A. K et al.Chemosphere (Oxford). 2012, Vol 87, Num 6, pp 644-648, issn 0045-6535, 5 p.Article

Biotechnology and nutrition = Biotechnologie et nutritionJONES, P. J. H; WALLACE, J. L.Canadian journal of physiology and pharmacology. 1994, Vol 72, Num 4, pp 405-439, issn 0008-4212Conference Proceedings

Biodegradation of sucralose, a chlorinated carbohydrate, in samples of natural environmentsLABARE, M. P; ALEXANDER, M.Environmental toxicology and chemistry. 1993, Vol 12, Num 5, pp 797-804, issn 0730-7268Article

Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolatesMEDEIROS DE MELO, Lauro Luis Martins; BOLINI, Helena Maria André; EFRAIM, Priscilla et al.Food quality and preference. 2009, Vol 20, Num 2, pp 138-143, issn 0950-3293, 6 p.Article

Glycemic effect of a single high oral dose of the novel sweetener sucralose in patients with diabetesMEZITIS, N. H. E; MAGGIO, C. A; KOCH, P et al.Diabetes care. 1996, Vol 19, Num 9, pp 1004-1005, issn 0149-5992Article

Analysis and stability of the sweetener sucralose in beveragesQUINLAN, M. E; JENNER, M. R.Journal of food science. 1990, Vol 55, Num 1, pp 244-246, issn 0022-1147Article

Physicochemical properties of the sweetener sucraloseJENNER, M. R; SMITHSON, A.Journal of food science. 1989, Vol 54, Num 6, pp 1646-1649, issn 0022-1147Article

Re-Engineering an Artificial Sweetener: Transforming Sucralose Residuals in Water via Advanced OxidationKEEN, Olya S; LINDEN, Karl G.Environmental science & technology. 2013, Vol 47, Num 13, pp 6799-6805, issn 0013-936X, 7 p.Article

Demonstrating sucralose as a monitor of full-scale UV/AOP treatment of trace organic compoundsLESTER, Yaal; FERRER, Imma; THURMAN, E. Michael et al.Journal of hazardous materials (Print). 2014, Vol 280, pp 104-110, issn 0304-3894, 7 p.Article

Occurrence and suitability of sucralose as an indicator compound of wastewater loading to surface waters in urbanized regionsOPPENHEIMER, Joan; EATON, Andrew; BADRUZZAMAN, Mohammad et al.Water research (Oxford). 2011, Vol 45, Num 13, pp 4019-4027, issn 0043-1354, 9 p.Article

Development of a quantitative high-performance thin-layer chromatographic method for sucralose in sewage effluent, surface water, and drinking waterMORLOCK, Gertrud E; SCHUELE, Leonard; GRASHORN, Sebastian et al.Journal of chromatography. 2011, Vol 1218, Num 19, pp 2745-2753, issn 0021-9673, 9 p.Article

Determination of sucralose in splenda and a sugar-free beverage using high-performance anion-exchange chromatography with pulsed amperometric detectionHANKO, Valoran P; ROHRER, Jeffrey S.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 14, pp 4375-4379, issn 0021-8561, 5 p.Article

Partial substitution of sugars by the low-calorie sweetener sucralose in peach compote = Substitution partielle de sucres par le sucralose, édulcorant à faible taux calorique, dans une compote de pêcheMENDONCA, C. R; ZAMBIAZI, R; GRANADA, G. G et al.Journal of food science. 2001, Vol 66, Num 8, pp 1195-1200, issn 0022-1147Article

Capillary electrochromatography : Analysis of sucralose and related carbohydrate compoundsZHAO, R. R; JOHNSON, B. P.Journal of liquid chromatography & related technologies. 2000, Vol 23, Num 12, pp 1851-1857, issn 1082-6076Article

Fate of Artificial Sweeteners in Wastewater Treatment Plants in New York State, U.S.ASUBEDI, Bikram; KANNAN, Kurunthachalam.Environmental science & technology. 2014, Vol 48, Num 23, pp 13668-13674, issn 0013-936X, 7 p.Article

Fate of Sucralose through Environmental and Water Treatment Processes and Impact on Plant Indicator SpeciesSOH, Lindsay; CONNORS, Kristin A; BROOKS, Bryan W et al.Environmental science & technology. 2011, Vol 45, Num 4, pp 1363-1369, issn 0013-936X, 7 p.Article

Artificial Sweetener Sucralose in U.S. Drinking Water SystemsMAWHINNEY, Douglas B; YOUNG, Robert B; VANDERFORD, Brett J et al.Environmental science & technology. 2011, Vol 45, Num 20, pp 8716-8722, issn 0013-936X, 7 p.Article

Determination of artificial sweeteners in sewage sludge samples using pressurised liquid extraction and liquid chromatography-tandem mass spectrometryORDONEZ, Edgar Y; QUINTANA, José Benito; RODIL, Rosario et al.Journal of chromatography. 2013, Vol 1320, pp 10-16, issn 0021-9673, 7 p.Article

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