Exposure assessment to Sudan dyes through consumption of artificially coloured chilli powders in IndiaMISHRA, Krishn K; DIXIT, Sumita; PURSHOTTAM, Shakendra K et al.International journal of food science & technology. 2007, Vol 42, Num 11, pp 1363-1366, issn 0950-5423, 4 p.Article

Standardization of UV-visible data in a food adulteration classification problemDI ANIBAL, Carolina V; RUISANCHEZ, Itziar; FERNANDEZ, Mailén et al.Food chemistry. 2012, Vol 134, Num 4, pp 2326-2331, issn 0308-8146, 6 p.Article

Determination of banned sudan dyes in chili powder by capillary electrophoresisMEJIA, Eric; YONGSHENG DING; MORA, Maria F et al.Food chemistry. 2007, Vol 102, Num 4, pp 1027-1033, issn 0308-8146, 7 p.Article

Molecularly imprinted solid-phase extraction coupled to liquid chromatography for determination of Sudan dyes in preserved beancurdsHONGYUAN YAN; JINDONG QIAO; YUNING PEI et al.Food chemistry. 2012, Vol 132, Num 1, pp 649-654, issn 0308-8146, 6 p.Article

Nachweis von Sudan-und anderen Azofarbstoffen in Fleischerzeugnissen : Entwicklung einer Aufarbeitungsmethode zur Bestimmung von Sudan-und anderen Azofarbstoffen in Fleischerzeugnissen mittels LC-MS bzw. HPLC-UV = Development of a clean-up procedure to determine Sudan and azo dyes in meat products by applying LC-MS or HPLC-UVKLEINHENZ, Silvia; EIGNER, Gertrud.Fleischwirtschaft (Frankfurt). 2008, Vol 88, Num 1, pp 100-102, issn 0015-363X, 3 p.Article

Production of the Polyclonal Antibody against Sudan 3 and Immunoassay of Sudan Dyes in Food SamplesYONG HUA QI; WEN CHONG SHAN; YAN ZHENG LIU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 9, pp 2116-2122, issn 0021-8561, 7 p.Article

Interference-free simultaneous determination of Sudan dyes in chili foods using solid phase extraction coupled with HPLC-DADPING QI; TAO ZENG; ZEJUN WEN et al.Food chemistry. 2011, Vol 125, Num 4, pp 1462-1467, issn 0308-8146, 6 p.Article

A review of analytical techniques for determination of Sudan I-IV dyes in food matrixesREBANE, Riin; LEITO, Ivo; YURCHENKO, Sergei et al.Journal of chromatography. 2010, Vol 1217, Num 17, pp 2747-2757, issn 0021-9673, 11 p.Article

Fast peaks in chromatograms of Sudan dyesMÖLDER, Kadi; KÜNNAPAS, Allan; HERODES, Koit et al.Journal of chromatography. 2007, Vol 1160, Num 1-2, pp 227-234, issn 0021-9673, 8 p.Article

Development of enzyme-linked immunosorbent assays for Sudan dyes in chilli powder, ketchup and egg yolkANFOSSI, Laura; BAGGIANI, Claudio; GIOVANNOLI, Cristina et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 6, pp 800-807, issn 1944-0049, 8 p.Article

Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentumHUIZHONG CHEN; HAIYAN XU; HEINZE, Thomas M et al.Journal of industrial microbiology & biotechnology. 2009, Vol 36, Num 12, pp 1459-1466, issn 1367-5435, 8 p.Article

Low-Level Detections of Sudan I, II, III and IV in Spices and Chili-Containing Foodstuffs Using UPLC-ESI-MS/MSSCHUMMER, Claude; SASSEL, Jeannine; BONENBERGER, Pascale et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 9, pp 2284-2289, issn 0021-8561, 6 p.Article

New Ionic Liquid Modified Polymeric Microspheres for Solid-Phase Extraction of Four Sudan Dyes in Foodstuff SamplesHONGYUAN YAN; MENGMENG GAO; JINDONG QIAO et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 27, pp 6907-6912, issn 0021-8561, 6 p.Article

Vortex Counter-Current Chromatography: Performance of a New Preparative ColumnITO, Yoichiro; CLARY, Robert; WITTEN, Jacob J et al.Chromatographia (Wiesbaden). 2012, Vol 75, Num 19-20, pp 1091-1097, issn 0009-5893, 7 p.Article

Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV―visible spectroscopy and multivariate classification techniquesDI ANIBAL, Carolina V; ODENA, Marta; RUISANCHEZ, Itziar et al.Talanta (Oxford). 2009, Vol 79, Num 3, pp 887-892, issn 0039-9140, 6 p.Article

CYP-450 isoenzymes catalyze the generation of hazardous aromatic amines after reaction with the azo dye Sudan IIIBOLDRIN ZANONI, Thalita; LIZIER, Thiago M; DAS DORES ASSIS, Marilda et al.Food and chemical toxicology. 2013, Vol 57, pp 217-226, issn 0278-6915, 10 p.Article

Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC―DAD)ENRIQUEZ-GABEIRAS, L; GALLEGO, A; GARCINUNO, R. M et al.Food chemistry. 2012, Vol 135, Num 1, pp 193-198, issn 0308-8146, 6 p.Article

A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepperERTAS, Erdal; OZER, Hayrettin; ALASALVAR, Cesarettin et al.Food chemistry. 2007, Vol 105, Num 2, pp 756-760, issn 0308-8146, 5 p.Article

Molecularly imprinted microspheres as SPE sorbent for selective extraction of four Sudan dyes in catsup productsFENGXIAQIAO; YURU GENG; CHANGQING HE et al.Journal of chromatography. B. 2011, Vol 879, Num 27, pp 2891-2896, issn 1570-0232, 6 p.Article

High-resolution ¹H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyesDI ANIBAL, Carolina V; RUISANCHEZ, Itziar; CALLAO, M. Pilar et al.Food chemistry. 2010, Vol 124, Num 3, pp 1139-1145, issn 0308-8146, 7 p.Article

Rapid separation of Sudan dyes by reverse-phase high performance liquid chromatography through statistically designed experimentsYU PING ZHANG; YI JUN ZHANG; WEN JUN GONG et al.Journal of chromatography. 2005, Vol 1098, Num 1-2, pp 183-187, issn 0021-9673, 5 p.Article

A cloud point extraction approach using Triton X-100 for the separation and preconcentration of Sudan dyes in chilli powderWEI LIU; ZHAO, Wei-Jun; CHEN, Jian-Bo et al.Analytica chimica acta. 2007, Vol 605, Num 1, pp 41-45, issn 0003-2670, 5 p.Article

Determination of Sudan Dyes and Para Red in Duck Muscle and Egg by UPLCCUN LI; TING YANG; YAN ZHANG et al.Chromatographia (Wiesbaden). 2009, Vol 70, Num 1-2, pp 319-322, issn 0009-5893, 4 p.Article

Removal of sudan dyes from water with C₁₈-functional ultrafine magnetic silica nanoparticlesCHUNZHU JIANG; YING SUN; XI YU et al.Talanta (Oxford). 2012, Vol 89C, pp 38-46, issn 0039-9140, 9 p.Article

Determination of sudan dyes in red wine and fruit juice using ionic liquid-based lipuid-lipuid microextraction and high-performance liquid chromatographySHUO SUN; YING WANG; WENZHI YU et al.Journal of separation science (Print). 2011, Vol 34, Num 14, pp 1730-1737, issn 1615-9306, 8 p.Article