Sucres = SugarsIndustries alimentaires et agricoles. 1996, Vol 113, Num 7-8, pp 510-586, issn 0019-9311Serial Issue

Future trends of bioethanol co-production in Serbian sugar plantsGRAHOVAC, Jovana A; DODIC, Jelena M; DODIC, Siniša N et al.Renewable & sustainable energy review. 2012, Vol 16, Num 5, pp 3270-3274, issn 1364-0321, 5 p.Article

Die Kampagne 1990 in den Zuckerfabriken OstdeutschlandsURBAN, D.Zuckerindustrie. 1991, Vol 116, Num 5, pp 424-428, issn 0344-8657Article

Formation of Dextran Deposits in Brazilian Sugar Cane SpiritsWENDEL BATISTA DE AQUINO, Francisco; WAGNER FRANCO, Douglas.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 15, pp 8249-8255, issn 0021-8561, 7 p.Article

Manuel de sucrerie édité par la Raffinerie Tirlemontoise S.A. Edité précédemment par la Société Sucrière d'Etudes et de Conseils S.A. 1984. 4^ème édition1984, 440 p.Book

Südzucker: Erfolgreiche Konzentration der Kerngeschäftsfelder = Südzucker: Successfull concentration on core areasSPETTMANN, T.Zuckerindustrie. 2003, Vol 128, Num 8, pp 619-623, issn 0344-8657, 5 p.Article

Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined SugarVALLI, Veronica; GOMEZ-CARAVACA, Ana Maria; DI NUNZIO, Mattia et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 51, pp 12508-12515, issn 0021-8561, 8 p.Article

Insights to the Clarification of Sugar Cane Juice Expressed from Sugar Cane Stalk and TrashTHAI, C. C. D; BAKIR, H; DOHERTY, W. O. S et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 11, pp 2916-2923, issn 0021-8561, 8 p.Article

Mixed dithiocarbamates for the preservation of sugar cane juiceMADSEN, Lee R; DAY, Donal F.International sugar journal. 2005, Vol 107, Num 1282, pp 576-580, issn 0020-8841, 5 p.Article

La sucrerie de cannesHugot, E.1987, XXX-1018 p, isbn 2-85206-383-2Book

Sugar beet growing in tropical areas: A new opportunity for growers and the sugar industryCHATIN, Philippe; GOKHALE, Dilip; NILSSON, Staffan et al.International sugar journal. 2004, Vol 106, Num 1266, pp 329-334, issn 0020-8841, 5 p.Article

Basismessungen für die Definition der neuen Internationalen Zuckerskala der ICUMSA = Basic measurements for the definition of the new ICUMSA international Sugar ScaleEMMERICH, A; ZANDER, K; SEILER, W et al.Zuckerindustrie. 1991, Vol 116, Num 4, pp 245-260, issn 0344-8657Article

Experiences with juice purification of beets of mediterranea originCHRISTODOULOU, P; HADJIANTONIOU, D.Zuckerindustrie. 1991, Vol 116, Num 2, pp 130-136, issn 0344-8657Article

Formulas for calculation of properties of sugar solutions and sucrose crystals = Formeln für die Berechnung der Eigenschaften von Saccharoselösungen und -KristallenBUBNIK, Z; KADLEC, P.Zuckerindustrie. 1996, Vol 121, Num 1, pp 36-39, issn 0344-8657Article

Filtration robots in sugar manufacturingDE VREEDE, F.Zuckerindustrie. 1995, Vol 120, Num 5, pp 419-420, issn 0344-8657Article

Erfahrungen mit neuen Analysenmethoden für die Zuckerindustrie = Essais de nouvelles méthodes analytiques pour l'industrie sucrière = Experiences with new analytical methods for the sugar industryPOLLACH, G; HEIN, W; ROSNER, G et al.Zuckerindustrie. 1986, Vol 111, Num 12, pp 1101-1107, issn 0344-8657Article

Rübenqualitätsbewertung unter Einbeziehung von Rizomania-Rüben = Assessment of beet quality including Rhizomania-infected beetPOLLACH, G; HEIN, W; ROSNER, G et al.Zuckerindustrie. 1991, Vol 116, Num 8, pp 689-700, issn 0344-8657Article

Sugar technologists associations in Latin America and the CarribeanZEDILLO, L. E.International sugar journal. 1991, Vol 93, Num 1107, issn 0020-8841, p. 47Article

MICROORGANISMS RESPONSABLE FOR THE OXIDATION OF CARBON MONOXIDE IN SOILBARTHOLOMEW GW; ALEXANDER M.1982; ENVIRON. SCI. TECHNOL.; ISSN 0013-936X; USA; DA. 1982; VOL. 16; NO 5; PP. 300-301; BIBL. 10 REF.Article

Aprovechamiento del subproducto de la cana de azúcar (cachaza) y la recuperación de ceras y sacarosa = Using by product of the cane of sugar (mud) and the recovery of waxes and sucroseASQUIERI, E. R; ASSIS, E. M; SERRA, G. E et al.Alimentaria. 2003, Num 341, pp 103-110, issn 0300-5755, 8 p.Article

Le sucre = The sugarPOIRIER, TH.Enrichissement: saccharose, sucre de raisin, données pour un bilan. Revue française d'oenologie. 1994, Vol 34, Num 147, pp 9-15, issn 0395-899XBook Chapter

Securite dans les sucreries : Deux nouveaux outils de dialogue = Safety in sugar industries : two new tools for dialogueSucrerie française (Paris). 2005, Vol 146, pp 37-39, issn 0039-4491, 3 p.Article

Instandhaltung aus Sicht der Zuckerindustrie am Beispiel des Werkes Offstein = Maintenance in the sugar industry in the case of the Offstein factoryWEIBEL, Matthias.Zuckerindustrie. 2003, Vol 128, Num 2, pp 83-87, issn 0344-8657, 5 p.Article

Analyse von Verfahren zur Bestimmung der Qualität von Zuckerrüben, insbesondere des Erdanteils = Analysis of procedures to measure the quality of sugar beet, especially of soil tareHIEN, P.Zuckerindustrie. 1996, Vol 121, Num 4, pp 244-249, issn 0344-8657Article

First skoda cane milling tanden in the PhilippinesCECEK, S.International sugar journal. 1991, Vol 93, Num 1105, pp 7-8, issn 0020-8841Article