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Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seedQINGBIN GUO; CUI, Steve W; QI WANG et al.Carbohydrate polymers. 2011, Vol 86, Num 2, pp 831-836, issn 0144-8617, 6 p.Article

Physicochemical characteristics of minor monofloral honeys from Tenerife, SpainMANZANARES, A. Bentabol; GARCIA, Z. Hernández; GALDON, B. Rodríguez et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 2, pp 572-578, issn 0023-6438, 7 p.Article

Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian AstragalusBALAGHI, Sima; AMIN MOHAMMADIFAR, Mohammad; ZARGARAAN, Azizollaah et al.Food hydrocolloids. 2011, Vol 25, Num 7, pp 1775-1784, issn 0268-005X, 10 p.Article

Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatmentAUBIN DAKIA, Patrick; BLECKER, Christophe; ROBERT, Christelle et al.Food hydrocolloids. 2008, Vol 22, Num 5, pp 807-818, issn 0268-005X, 12 p.Article

Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast PortugalBARROS, Lillian; BAPTISTA, Paula; CORREIA, Daniela M et al.Food chemistry. 2007, Vol 105, Num 1, pp 140-145, issn 0308-8146, 6 p.Article

Preliminary genetic analysis of sucrose accumulation in berries of table grapesSHIRAISHI, Mikio; SHINOMIYA, Ryo; CHIJIWA, Hiroyuki et al.Scientia horticulturae. 2012, Vol 137, pp 107-113, issn 0304-4238, 7 p.Article

Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar compositionBENTABOL MANZANARES, A; HERNANDEZ GARIA, Z; RODRIGUEZ GALDON, B et al.Food chemistry. 2011, Vol 126, Num 2, pp 664-672, issn 0308-8146, 9 p.Article

Influence of dehulling pretreatment on physicochemical properties of Gleditsia sinensis Lam. gumJIAN, Hong-Lei; CRISTHIAN, Carrasco; ZHANG, Wei-Ming et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1337-1343, issn 0268-005X, 7 p.Article

Composition and physicochemical properties of Zedo gum exudates from Amygdalus scopariaFADAVI, Ghasem; MOHAMMAD AMIN MOHAMMADIFAR; ZARGARRAN, Azizollaah et al.Carbohydrate polymers. 2014, Vol 101, pp 1074-1080, issn 0144-8617, 7 p.Article

TEMPO-oxidized cellulose nanofibrils prepared from various plant holocelluloses : Renewable Nanoreinforcements, Polymers and CompositesKURAMAE, Ryota; SAITO, Tsuguyuki; ISOGAI, Akira et al.Reactive & functional polymers. 2014, Vol 85, pp 126-133, issn 1381-5148, 8 p.Article

Extraction, carbohydrate composition and rheological characteristics of gum from ber (Zizyphus mauritiana Lamk.) fruitsKACHAVE, C. B; PATIL, H. B; KADAM, S. S et al.Journal of food science and technology (Mysore). 2002, Vol 39, Num 5, pp 542-544, issn 0022-1155, 3 p.Article

Exopolysaccharide production by a new Halomonas strain CRSS isolated from saline lake Cape Russell in Antarctica growing on complex and defined mediaPOLI, Annarita; SCHIANO MORIELLO, Vincenzo; ESPOSITO, Enrico et al.Biotechnology letters. 2004, Vol 26, Num 21, pp 1635-1638, issn 0141-5492, 4 p.Article

Chemical compositions and some physical properties of the water and alkali-extracted mucilage from the young fronds of Asplenium australasicum (J. Sm.) HookLAI, Lih-Shiuh; LIANG, Hui-Yuan.Food hydrocolloids. 2012, Vol 26, Num 2, pp 344-349, issn 0268-005X, 6 p.Conference Paper

INVISIBLE FLORAL LARCENIES : MICROBIAL COMMUNITIES DEGRADE FLORAL NECTAR OF BUMBLE BEE-POLLINATED PLANTSHERRERA, Carlos M; GARCIA, Isabel M; PEREZ, Ricardo et al.Ecology (Durham). 2008, Vol 89, Num 9, pp 2369-2376, issn 0012-9658, 8 p.Article

Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.)RIZZO, Valeria; TOMASELLI, Filippo; GENTILE, Alessandra et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 26, pp 7925-7930, issn 0021-8561, 6 p.Article

Effect of harvest time and storage conditions on almond kernel oil and sugar compositionKAZANTZIS, Ioannis; NANOS, George D; STAVROULAKIS, George G et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 4, pp 354-359, issn 0022-5142, 6 p.Article

Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubesHONGJUAN WANG; FUSHENG CHEN; HONGSHUN YANG et al.Carbohydrate polymers. 2012, Vol 89, Num 4, pp 1180-1188, issn 0144-8617, 9 p.Article

The sugar composition of fruits in the diet of spider monkeys (Ateles geoffroyi) in tropical humid forest in Costa RicaRIBA-HERNANDEZ, Pablo; STONER, Kathryn E; LUCAS, Peter W et al.Journal of tropical ecology. 2003, Vol 19, pp 709-716, issn 0266-4674, 8 p., 6Article

Growth Characteristics of a Small-fruit Dwarf Mutant Arising from Bud Sport Mutation in Japanese Persimmon (Diospyros kaki Thunb.)YAMANE, Hisayo; ICHIKI, Megumi; TAO, Ryutaro et al.HortScience. 2008, Vol 43, Num 6, pp 1726-1730, issn 0018-5345, 5 p.Article

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