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Reactivity of 3-Mercaptohexanol in red wine: Impact of oxygen, phenolic fractions, and sulfur dioxideBLANCHARD, Louis; DARRIET, Philippe; DUBOURDIEU, Denis et al.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 115-120, issn 0002-9254, 6 p.Article

SO₂ emission control for resid combustionBIRNBAUM, Rick.Petroleum technology quarterly. 2011, Vol 16, Num 3, pp 47-49, issn 1362-363X, 3 p.Article

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