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Sensory profiling and characterization of chocolate peanut spread using response surface methodologyCHU, C. A; RESURRECCION, A. V. A.Journal of sensory studies. 2005, Vol 20, Num 3, pp 243-274, issn 0887-8250, 32 p.Article

Optimization of a chocolate peanut spread using response surface methodology (RSM)CHU, C. A; RESURRECCION, A. V. A.Journal of sensory studies. 2004, Vol 19, Num 3, pp 237-260, issn 0887-8250, 24 p.Article

Optimization of nattokinase production conduction using response surface methodologyWANG, Dja-Shin; TORNG, Chau-Chen; LIN, I-Ping et al.Journal of food process engineering. 2006, Vol 29, Num 1, pp 22-35, issn 0145-8876, 14 p.Article

Fifth order rotatabilityNJUI, F; PATEL, M. S.Communications in statistics. Theory and methods. 1988, Vol 17, Num 3, pp 833-848, issn 0361-0926Article

Responses surface designs in flexible regionsDRAPER, N. R; GUTTMAN, I.Journal of the American Statistical Association. 1986, Vol 81, Num 396, pp 1089-1094, issn 0162-1459Article

Construction of fourth order rotatable designs with estimation of corresponding response surfaceARAP KOSKE, J. K; PATEL, M. S.Communications in statistics. Theory and methods. 1987, Vol 16, Num 5, pp 1361-1376, issn 0361-0926Article

The starshipOWEN, D. B.Communications in statistics. Simulation and computation. 1988, Vol 17, Num 2, pp 315-323, issn 0361-0918Article

A class of multifactor designs for estimating the slope of response surfacesPARK, S. H.Technometrics. 1987, Vol 29, Num 4, pp 449-453, issn 0040-1706Article

A fourth order rotatable design in four dimensionsARAP KOSKE, J. K.Communications in statistics. Theory and methods. 1987, Vol 16, Num 9, pp 2747-2753, issn 0361-0926Article

Medium optimization by combination of response surface methodology and desirability function : an application in glutamine productionJINSHAN LI; CUIQING MA; YANHE MA et al.Applied microbiology and biotechnology. 2007, Vol 74, Num 3, pp 563-571, issn 0175-7598, 9 p.Article

A measure of rotability for response-surface designsKHURI, A. I.Technometrics. 1988, Vol 30, Num 1, pp 95-104, issn 0040-1706Article

The application of ridge techniques to mixture data: Ridge analysisHOERL, R. W.Technometrics. 1987, Vol 29, Num 2, pp 161-172, issn 0040-1706Article

Design and analysis of paired comparison experiments involving mixturesCHARNET, R; BEAVER, R. J.Journal of statistical planning and inference. 1988, Vol 20, Num 1, pp 91-103, issn 0378-3758Article

Synthesis and characterization of Sr3Al2O6 nanocomposite as catalyst for biodiesel productionRASHTIZADEH, Elnaz; FARZANEH, Faezeh; TALEBPOUR, Zahra et al.Bioresource technology. 2014, Vol 154, pp 32-37, issn 0960-8524, 6 p.Article

OPTIMIZATION OF PRE-FRY DRYING OF YAM SLICES USING RESPONSE SURFACE METHODOLOGYSOBUKOLA, Olajide Philip; OLUSEGUN AWONORIN, Samuel; OLADIMEJI, Sanni Lateef et al.Journal of food process engineering. 2010, Vol 33, Num 4, pp 626-648, issn 0145-8876, 23 p.Article

Preparation of chitosan nanoparticles as carrier for immobilized enzymeTANG, Zhen-Xing; QIAN, Jun-Qing; SHI, Lu-E et al.Applied biochemistry and biotechnology. 2007, Vol 136, Num 1, pp 77-96, issn 0273-2289, 20 p.Article

OPTIMIZATION OF SOLVENT EXTRACTION OF MORINGA (MORINGA OLEIFERA) SEED KERNEL OIL USING RESPONSE SURFACE METHODOLOGYMANI, S; JAYA, S; VADIVAMBAL, R et al.Food and bioproducts processing. 2007, Vol 85, Num 4, pp 328-335, issn 0960-3085, 8 p.Article

Application of response surface methodology for the osmotic dehydration of carrotsSINGH, Bahadur; PANESAR, Parmjit S; NANDA, Vikas et al.Journal of food process engineering. 2006, Vol 29, Num 6, pp 592-614, issn 0145-8876, 23 p.Article

Starch hydrolysis using α-amylase : A laboratory evaluation using response surface methodologySCHOONEES, B. M.International sugar journal. 2006, Vol 108, Num 1286, pp 73-82, issn 0020-8841, 10 p.Conference Paper

Response surface methodology for the development of self-nanoemulsified drug delivery system (SNEDDS) of all-trans-retinol acetateTAHA, Ehab I; SAMY, Ahmed M; KASSEM, Alaa A et al.Pharmaceutical development and technology. 2005, Vol 10, Num 3, pp 363-370, issn 1083-7450, 8 p.Article

Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilageCHO, S. M; KWAK, K. S; PARK, D. C et al.Food hydrocolloids. 2004, Vol 18, Num 4, pp 573-579, issn 0268-005X, 7 p.Article

Study of process variables in industrial acetic fermentation by a continuous pilot fermentor and response surfacesGARRIDO-VIDAL, Diego; PIZARRO, Consuelo; GONZALEZ-SAIZ, José M et al.Biotechnology progress. 2003, Vol 19, Num 5, pp 1468-1479, issn 8756-7938, 12 p.Article

Sequential approximate optimization using variable fidelity response surface approximationsRODRIGUEZ, J. F; PEREZ, V. M; PADMANABHAN, D et al.Structural and multidisciplinary optimization (Print). 2001, Vol 22, Num 1, pp 24-34, issn 1615-147XArticle

Construction of response surface designs for qualitative and quantitative factorsWU, C. F. J; YUAN DING.Journal of statistical planning and inference. 1998, Vol 71, Num 1-2, pp 331-348, issn 0378-3758Article

Quantile plots of the prediction variance for response surface designsKHURI, A. I; HYUK JOO KIM; UM, Y et al.Computational statistics & data analysis. 1996, Vol 22, Num 4, pp 395-407, issn 0167-9473Article

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