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Results 1 to 25 of 14136

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Validity and accuracy in evaluating surface tension of solids by additive approachesSHALEL-LEVANON, Sagit; MARMUR, Abraham.Journal of colloid and interface science. 2003, Vol 262, Num 2, pp 489-499, issn 0021-9797, 11 p.Article

Synthesis and surface activities of a novel di-hydroxyl-sulfate-betaine-type zwitterionic gemini surfactantsGENG, Xiang F; HU, Xing Q; XIA, Ji J et al.Applied surface science. 2013, Vol 271, pp 284-290, issn 0169-4332, 7 p.Article

Interfacial properties of coffee-based beveragesFERRARI, Michele; NAVARINI, Luciano; LIGGIERI, Libero et al.Food hydrocolloids. 2007, Vol 21, Num 8, pp 1374-1378, issn 0268-005X, 5 p.Article

The surface tension and density of the Cu-Ag-In alloysFIMA, Przemyslaw; WIATER, Katarzyna; KUCHARSKI, Marian et al.Surface science. 2007, Vol 601, Num 16, pp 3481-3487, issn 0039-6028, 7 p.Article

Model calculation of the surface tension of liquid Ga-Bi alloyAQRA, Fathi; AYYAD, Ahmed; TAKRORI, Fahed et al.Applied surface science. 2011, Vol 257, Num 8, pp 3577-3580, issn 0169-4332, 4 p.Article

Vague concept of reversible cleavage in the theory of the surface tension of solidsMARICHEV, V. A.Surface science. 2009, Vol 603, Num 21, pp 3212-3214, issn 0039-6028, 3 p.Article

A new drop-shape methodology for surface tension measurementCABEZAS, M. G; BATENI, A; MONTANERO, J. M et al.Applied surface science. 2004, Vol 238, Num 1-4, pp 480-484, issn 0169-4332, 5 p.Conference Paper

Characterization of a poly( ether urethane)-based controlled release membrane system for delivery of ketoprofenMACOCINSCHI, Doina; FILIP, Daniela; VLAD, Stelian et al.Applied surface science. 2012, Vol 259, pp 416-423, issn 0169-4332, 8 p.Article

Tip-splitting evolution in the idealized Saffman-Taylor problemBETTELHEIM, Eldad; AGAM, Oded.Journal of physics. A, mathematical and general. 2006, Vol 39, Num 7, pp 1759-1765, issn 0305-4470, 7 p.Article

A note on the effect of surface tension on the source potential in the presence of a vertical cliffKUNDU, P. K; AGASTI, P.Acta mechanica. 2007, Vol 191, Num 3-4, pp 231-237, issn 0001-5970, 7 p.Article

Surface tension of ethyl fluoride (HFC161) from (233 to 373) KJINGFAN; XIAOMINGZHAO; ZHIKAI GUO et al.Fluid phase equilibria. 2012, Vol 316, pp 98-101, issn 0378-3812, 4 p.Article

Surface tension and density of liquid Sn-Ag alloysFIMA, Przemystaw.Applied surface science. 2011, Vol 257, Num 8, pp 3265-3268, issn 0169-4332, 4 p.Article

Adsorption of sodium bis(2-ethylhexyl) sulfosuccinate and wettability in polytetrafluoroethylene-solution-air systemHARKOT, Joanna; JANCZUK, Bronislaw.Applied surface science. 2007, Vol 253, Num 17, pp 7166-7171, issn 0169-4332, 6 p.Article

The maximum contact angle at the rim of a heavy floating diskHESLA, Todd I; JOSEPH, Daniel D.Journal of colloid and interface science. 2004, Vol 279, Num 1, pp 186-191, issn 0021-9797, 6 p.Article

Adsorption behavior of the ternary system of phospholipid 1-palmitoyl-2-oleoyl-sn-gylycero-3-phosphocholine in 3-hydroxypropionitrile with added tetrabutyl ammonium bromidePOHL, Hartwig; MANZOOR, Rakhshinda; MORGNER, Harald et al.Surface science. 2013, Vol 618, pp 12-19, issn 0039-6028, 8 p.Article

Synthesis and solution properties of cationic gemini surfactants with long unsaturated tailsHUAZHEN LI; HAIYANG YANG; YUNFEI YAN et al.Surface science. 2010, Vol 604, Num 13-14, pp 1173-1178, issn 0039-6028, 6 p.Article

Droplet impact and spreading on lecithinated anhydrous milkfat surfacesWEMER, Stephen R. L; JONES, Jim R; PATERSON, Anthony H. J et al.Journal of food engineering. 2009, Vol 90, Num 4, pp 525-530, issn 0260-8774, 6 p.Article

On the stability of bubbles trapped at a solid-liquid interface: A thermodynamical approachCOLACO, R; SERRO, A. P; SARAMAGO, B et al.Surface science. 2009, Vol 603, Num 18, pp 2878-2881, issn 0039-6028, 4 p.Article

Adhesion between coating layers based on epoxy and siliconeSVENDSEN, Jacob R; KONTOGEORGIS, Georgios M; KIIL, Soren et al.Journal of colloid and interface science. 2007, Vol 316, Num 2, pp 678-686, issn 0021-9797, 9 p.Article

Dynamic tensiometric characterization of Espresso coffee beverageNAVARINI, Luciano; FERRARI, Michele; LIVERANI, Furio Suggi et al.Food hydrocolloids. 2004, Vol 18, Num 3, pp 387-393, issn 0268-005X, 7 p.Article

Influential factors for liquid acquisition device screen selection for cryogenic propulsion systemsHARTWIG, Jason; DARR, Samuel.Applied thermal engineering. 2014, Vol 66, Num 1-2, pp 548-562, issn 1359-4311, 15 p.Article

New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gumJI KANG; CUI, Steve W; JIE CHEN et al.Food hydrocolloids. 2011, Vol 25, Num 8, pp 1984-1990, issn 0268-005X, 7 p.Article

Surface tension of pure and water-containing ionic liquid C5MIBF4 (1 -methyl -3 -pentylimidazolium tetrafluoroborate)YANG, Jia-Zhen; JING TONG; LI, Jing-Bin et al.Journal of colloid and interface science. 2007, Vol 313, Num 1, pp 374-377, issn 0021-9797, 4 p.Article

Extracellular polymeric bacterial coverages as minimal area surfacesSAA, Alberto; TESCHKE, Omar.Journal of colloid and interface science. 2006, Vol 304, Num 2, pp 554-557, issn 0021-9797, 4 p.Article

Structure-mechanical approach to surface tension of solidsMARICHEV, V. A.Surface science. 2006, Vol 600, Num 19, pp 4527-4536, issn 0039-6028, 10 p.Article

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