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kw.\*:("Surimi gel")

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Effects of vegetable oils on gel properties of surimi gelsLIU SHI; XIANFENG WANG; TONG CHANG et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 2, pp 586-593, issn 0023-6438, 8 p.Article

Effects of CaCl2 on chemical interactions and gel properties of surimi gels from two species of carpsYUQIN DING; YOUMING LIU; HONG YANG et al.European food research & technology (Print). 2011, Vol 233, Num 4, pp 569-576, issn 1438-2377, 8 p.Article

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocuaSKARA, Torstein; VALDRAMIDIS, Vasilis P; ROSNES, Jan Thomas et al.Food microbiology. 2014, Vol 44, pp 64-70, issn 0740-0020, 7 p.Article

Raman analysis of surimi gelation by addition of wheat dietary fibreSANCHEZ-GONZALEZ, Ignacio; RODRIGUEZ-CASADO, Arantxa; CARECHE, Mercedes et al.Food chemistry. 2009, Vol 112, Num 1, pp 162-168, issn 0308-8146, 7 p.Article

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