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Dopamine D1 and D2 antagonists reduce the acquisition and expression of flavor-preferences conditioned by fructose in ratsBAKER, Robert M; SHAH, Mamta J; SCLAFANI, Anthony et al.Pharmacology, biochemistry and behavior. 2003, Vol 75, Num 1, pp 55-65, issn 0091-3057, 11 p.Article

Same genetic components underlie different measures of sweet taste preferenceKESKITALO, Kaisu; TUORILA, Hely; SPECTOR, Tim D et al.The American journal of clinical nutrition. 2007, Vol 86, Num 6, pp 1663-1669, issn 0002-9165, 7 p.Article

Sweet taste preference and personality traits using a white wineSALIBA, Anthony J; WRAGG, Kate; RICHARDSON, Paul et al.Food quality and preference. 2009, Vol 20, Num 8, pp 572-575, issn 0950-3293, 4 p.Article

Insensitive issue : TASTEMITCHELL CROW, James.Nature (London). 2012, Vol 486, Num 7403, issn 0028-0836, S12-S13Article

Interaction of thaumatin with carrageenans. IV, Method for prevention of reduction of sweetness intensity of thaumatin in interaction with carrageenan at pH 4OHASHI, S; URA, F; TAKEUCHI, M et al.Food hydrocolloids. 1991, Vol 5, Num 4, pp 375-391, issn 0268-005XArticle

Perceived intensity of the taste of sugar mixtures and acid mixturesCURTIS, D. W; STEVENS, D. A; LAWLESS, H. T et al.Chemical senses. 1984, Vol 9, Num 2, pp 107-120, issn 0379-864XArticle

Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5-Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste ModulatorHILLMANN, Hedda; MATTES, Juliane; BROCKHOFF, Anne et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 40, pp 9974-9990, issn 0021-8561, 17 p.Article

Studies on Taste : Molecular Biology and Food ScienceABE, Keiko.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 7, pp 1647-1656, issn 0916-8451, 10 p.Article

The Association between Perceived Sweetness Intensity and Dietary Intake in Young AdultsCICERALE, Sara; RIDDELL, Lynnette J; KEAST, Russell S. J et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, H31-H35Article

Des solutions pour renforcer la perception sucrée sans utiliser le sucre : Sucres et édulcorants = Solutions for reinforcing sweet flavour with no sugarLANGLEY-DANYSZ, P.RIA. Revue économique et technique de l'industrie alimentaire européenne. 1997, Num 569, pp 42-48, issn 0035-4244, 5 p.Article

Der differenzierte Einfluss der Geschmacksqualitäten süss und sauer auf die Parotissekretion = Effet de la saveur sucrée et acide sur la sécrétion de la glande parotide = Different influence of sweet and sourtaste on parotid secretionKEMMER, T; MALFERTHEINER, P.Research in experimental medicine. 1983, Vol 183, Num 1, pp 35-46, issn 0300-9130Article

Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying ProteinNAKAJIMA, Ken-Ichiro; KOIZUMI, Ayako; IIZUKA, Kisho et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 8, pp 1600-1602, issn 0916-8451, 3 p.Article

Time-intensity study of prolonged sweet stimuliLEE, W. E; BARRICK, D. M; WELLING, E. S et al.Journal of food science. 1992, Vol 57, Num 2, pp 524-525, issn 0022-1147, 529 [3 p.]Article

Structure-taste relationships of aspartyl tripeptide estersARIYOSHI, Y.Bulletin of the Chemical Society of Japan. 1984, Vol 57, Num 11, pp 3197-3202, issn 0009-2673Article

Sensory evaluation of soft drinks with various sweetenersSCHIFFMAN, S. S; CROFTON, V. A; BEEKER, T. G et al.Physiology & behavior. 1985, Vol 34, Num 3, pp 369-377, issn 0031-9384Article

EFFECTS OF TEMPERATURE ON THE PERCEIVED SWEETNESS OF SUCROSEBARTOSHUK LM; RENNERT K; RODIN J et al.1982; PHYSIOL. BEHAV.; ISSN 0031-9384; USA; DA. 1982; VOL. 28; NO 5; PP. 905-910; BIBL. 21 REF.Article

MASKING AND ADAPTATION OF SUGAR SWEETNESS INTENSITYKROEZE JHA.1979; PHYSIOL. AND BEHAV.; USA; DA. 1979; VOL. 22; NO 2; PP. 347-351; BIBL. 39 REF.Article

CROSS ADAPTATION OF SUCROSE AND INTENSIVE SWEETENERSLAWLESS HT; STEVENS DA.1983; CHEMICAL SENSES; ISSN 0379-864X; GBR; DA. 1983; VOL. 7; NO 3-4; PP. 309-315; BIBL. 18 REF.Article

SWEET TASTE OF DILUTE NACL: PHYCHOPHYSICAL EVIDENCE FOR A SWEET STIMULUSBARTOSHUK LM; MURPHY C; CLEVELAND CT et al.1978; PHYSIOL. AND BEHAV.; USA; DA. 1978; VOL. 21; NO 4; PP. 609-613; BIBL. 54 REF.Article

EXPONENTIAL VALUES OF THE PSYCHOPHYSICAL POWER FUNCTION FOR SUCROSE OBTAINED BY TWO DIFFERENT ESTIMATION METHODS.KROEZE JHA.1976; CHEM. SENS. FLAVOR; NETHERL.; DA. 1976; VOL. 2; NO 1; PP. 39-43; BIBL. 6 REF.Article

Sucrose-induced analgesia is related to sweet preferences in children but not adultsPEPINO, M. Yanina; MENNELLA, Julie A.Pain (Amsterdam). 2005, Vol 119, Num 1-3, pp 210-218, issn 0304-3959, 9 p.Article

Sweet taste and blood pressure-related analgesiaLEWKOWSKI, Maxim D; DITTO, Blaine; ROUSSOS, Marios et al.Pain (Amsterdam). 2003, Vol 106, Num 1-2, pp 181-186, issn 0304-3959, 6 p.Article

Structure revision of polypodoside A. Major sweet principle of Polypodium glycyrrhizaNISHIZAWA, M; YAMADA, H; YAMAGUCHI, Y et al.Chemistry Letters. 1994, Num 8, pp 1555-1558, issn 0366-7022Article

Einsatz von Süssstoffen in Getränken―Neue Entwicklungen = Application of intense sweeteners in beverages―new developmentsVON RYMON LIPINSKI, G. W.Flüssiges Obst. 1992, Vol 59, Num 12, pp 726-728, issn 0015-4539, 3 p.Article

Carbonation interactions with sweetness and sournessYAU, N. J. N; MCDANIEL, M. R.Journal of food science. 1992, Vol 57, Num 6, pp 1412-1416, issn 0022-1147Article

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