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Sensory Characteristics and Relative Sweetness of Tagatose and Other SweetenersFUJIMARU, Tomomi; PARK, Jin-Hee; LIM, Juyun et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, S323-S328Article

Edulcorants intenses et prise alimentaire = Sweetening agent and alimentationBILLAUX, M.-S.Gazette médicale de France (1969). 1989, Vol 96, Num 42, pp 84-87, issn 0016-5557, 4 p.Conference Paper

Predicting the Performance of an LPG Extractor: A Nomographic ApproachJAIN, A; RATHI, N; GANGULY, S. K et al.Petroleum science and technology. 2012, Vol 30, Num 21-24, pp 2494-2503, issn 1091-6466, 10 p.Article

Les édulcorants sont à l'ordre du jourHOINT PRADIER, F.La Santé de l'homme. 1988, Num 274, pp 29-30, issn 0151-1998Article

Dihydroflavonol sweeteners and other constituents from Hymenoxys turneriGAO, F; WANG, H; MABRY, T. J et al.Phytochemistry. 1990, Vol 29, Num 9, pp 2865-2869, issn 0031-9422Article

Nouveau concept d'édulcorants intenses sur supportBios (Paris). 1991, Vol 22, Num 3, pp 55-56, issn 0366-2284Article

The effect of sweeteners on the acceptability of dairy-based espresso beveragesBOENEKE, Charles A; MCGREGOR, John U; ARYANA, Kayanush J et al.International journal of dairy technology. 2006, Vol 59, Num 1, pp 12-17, issn 1364-727X, 6 p.Article

Individual Differences in Perceived Bitterness Predict Liking of SweetenersKAMERUD, Jennifer K; DELWICHE, Jeannine F.Chemical senses. 2007, Vol 32, Num 9, pp 803-810, issn 0379-864X, 8 p.Article

New aspartame-like sweeteners containing L-(aMe)PhePOLINELLI, S; BROXTERMAN, Q. B; SCHOEMAKER, H. E et al.Bioorganic & medicinal chemistry letters. 1992, Vol 2, Num 5, pp 453-456Article

Solid-phase synthesis of crystalline monellin, a sweet proteinKOHMURA, M; NIO, N; ARIYOSHI, Y et al.Agricultural and biological chemistry. 1991, Vol 55, Num 2, pp 539-545, issn 0002-1369Article

Non-nutritive sweeteners: Review and updateSHANKAR, Padmini; AHUJA, Suman; SRIRAM, Krishnan et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 11-12, pp 1293-1299, issn 0899-9007, 7 p.Article

Risk-benefit analyses of new sugar substitutes. I: Nutritional-physiological investigations on the osmotic effect and release of glucose in juvenile ratsLORENZ, S; GROSSKLAUS, R.Nutrition research (New York, NY). 1984, Vol 4, Num 3, pp 447-458, issn 0271-5317Article

Regulatory status of alternative sweetenersNABORS, Lyn O'Brien.Food technology (Chicago). 2007, Vol 61, Num 5, issn 0015-6639, 24-32 [6 p.]Article

Nouvelle génération d'édulcorants intensesBios (Paris). 1991, Vol 22, Num 3, pp 57-58, issn 0366-2284Article

Evaluation of the independent and combined effects of xylitol and polydextrose consumed as a snack on hunger and energy intake over 10dKING, Neil A; CRAIG, Stuart A. S; PEPPER, Tammy et al.British journal of nutrition. 2005, Vol 93, Num 6, pp 911-915, issn 0007-1145, 5 p.Article

Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in womenBROWN, Andrew W; BOHAN BROWN, Michelle M; ONKEN, Kristine L et al.Nutrition research (New York, NY). 2011, Vol 31, Num 12, pp 882-888, issn 0271-5317, 7 p.Article

An update on alternative sweetenersMARTI, Nuria; FUNES, Lorena L; SAURA, Domingo et al.International sugar journal. 2008, Vol 110, Num 1315, pp 425-429, issn 0020-8841, 5 p.Article

Physicochemical and psychophysical characteristics of binary mixtures of bulk and intense sweetenersHUTTEAU, F; MATHLOUTHI, M; PORTMANN, M. O et al.Food chemistry. 1998, Vol 63, Num 1, pp 9-16, issn 0308-8146Article

Stability and Activity of CoSPc in LPG SweeteningDAOHONG XIA; XUHUI LI; RUITING LIU et al.Petroleum science and technology. 2008, Vol 26, Num 10-12, pp 1381-1389, issn 1091-6466, 9 p.Article

About the use of different sweeteners in baked goods. Influence on the mechanical and rheological properties of the doughsMARIOTTI, Manuela; ALAMPRESE, Cristina.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 48, Num 1, pp 9-15, issn 0023-6438, 7 p.Article

Optimisation of sweetener blends for the preparation of lassiGEORGE, Vishwas; ARORA, Sumit; BALBIR KAUR WADHWA et al.International journal of dairy technology. 2010, Vol 63, Num 2, pp 256-261, issn 1364-727X, 6 p.Article

Study on Effective Parameters in Caustic Regeneration on LPG SweeteningAFSHAR, A. S; HOSSEINI, H. M; MIR, A et al.Petroleum science and technology. 2014, Vol 32, Num 13-16, pp 1861-1867, issn 1091-6466, 7 p.Article

Biochemical and Genomic Analysis of Neoculin Compared to Monocot Mannose-Binding LectinsSHIMIZU-IBUKA, Akiko; NAKAI, Yuji; MISAKA, Takumi et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5338-5344, issn 0021-8561, 7 p.Article

Physicochemical and sensory optimisation of a low glycemic index ice cream formulationWHELAN, Anthony P; VEGA, Cesar; KERRY, Joseph P et al.International journal of food science & technology. 2008, Vol 43, Num 9, pp 1520-1527, issn 0950-5423, 8 p.Article

L'Allemagne est en avance = Germany is aheadTOURSEL, P.Process (Cesson-Sévigné). 1998, Num 1142, pp 48-49, issn 0998-6650Article

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