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Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 °CKYKKIDOU, S; GIATRAKOU, V; PAPAVERGOU, A et al.Food chemistry. 2009, Vol 115, Num 1, pp 169-175, issn 0308-8146, 7 p.Article

Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions : Microbiological, biochemical and sensory attributesPANTAZI, D; PAPAVERGOU, A; POURNIS, N et al.Food microbiology. 2008, Vol 25, Num 1, pp 136-143, issn 0740-0020, 8 p.Article

Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish : A Comparative Study with Ice StorageGIATRAKOU, V; KYKKIDOU, S; PAPAVERGOU, A et al.Journal of food science. 2008, Vol 73, Num 4, issn 0022-1147, M167-M173Article

Effect of vacuum and modified atmosphere packaging on the shelf-life of liquid-smoked swordfish (Xiphias gladius) slicesMURATORE, Giuseppe; LICCIARDELLO, Fabio.Journal of food science. 2005, Vol 70, Num 5, pp C359-C363, issn 0022-1147Article

Application of DNA technique for identifying the species of different processed products of swordfish meatHSIEH, H. S; CHAI, T; CHENG, C. A et al.Journal of food science. 2004, Vol 69, Num 1, pp FCT1-FCT6, issn 0022-1147Article

Effect of process variables on the quality of swordfish fillets flavored with smoke condensateMURATORE, Giuseppe; MAZZAGLIA, Agata; LANZA, Carmela Maria et al.Journal of food processing and preservation. 2007, Vol 31, Num 2, pp 167-177, issn 0145-8892, 11 p.Article

Authentication of swordfish (Xiphias gladius) by RT―PCR and FINS methodologiesHERRERO, Beatriz; LAGO, Fátima C; VIEITES, Juan M et al.European food research & technology (Print). 2011, Vol 233, Num 2, pp 195-202, issn 1438-2377, 8 p.Article

Total mercury content, weight and length relationship in swordfish (Xiphias gladius) in Sri LankaJINADASA, B. K. K. K; EDIRISINGHE, E. M. R. K. B; WICKRAMASINGHE, I et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 4, pp 244-248, issn 1939-3210, 5 p.Article

Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography-mass spectrometryGUILLEN, M. D; ERRECALDE, M. C; SALMERON, J et al.Food chemistry. 2005, Vol 94, Num 1, pp 151-156, issn 0308-8146, 6 p.Article

Mercury and methylmercury bioaccessibility in swordfishTORRES-ESCRIBANO, S; VELEZ, D; MONTORO, R et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 3, pp 327-337, issn 1944-0049, 11 p.Article

Mercury Concentrations in South Atlantic Swordfish, Xiphias gladius, Caught off the Coast of BrazilVAZ RODRIGUES, Marianna; SEITI YAMATOGI, Ricardo; SUDANO, Mateus José et al.Bulletin of environmental contamination and toxicology. 2013, Vol 90, Num 6, pp 697-701, issn 0007-4861, 5 p.Article

Direct comparison of mitochondrial markers for the analysis of swordfish population structureBRADMAN, H; GREWE, P; APPLETON, B et al.Fisheries research. 2011, Vol 109, Num 1, pp 95-99, issn 0165-7836, 5 p.Article

Genetic population structure of the Swordfish (Xiphias gladius) in the southwest Indian Ocean: Sex-biased differentiation, congruency between markers and its incidence in a way of stock assessmentMUTHS, D; GREWE, P; JEAN, C et al.Fisheries research. 2009, Vol 97, Num 3, pp 263-269, issn 0165-7836, 7 p.Article

Transformation du poisson Le process sans décongélation de la Mer des MascareignesGUILLERM, Virginie.Process (Cesson-Sévigné). 2009, Num 1260, pp 82-83, issn 0998-6650, 2 p.Article

Distribution of swordfish in the eastern Mediterranean, in relation to environmental factors and the species biologyTSERPES, George; PERISTERAKI, Panagiota; VALAVANIS, Vasilis D et al.Hydrobiologia (The Hague). 2008, Vol 612, pp 241-250, issn 0018-8158, 10 p.Article

Environmental, spatial, temporal and operational effects on swordfish (Xiphias gladius) catch rates of eastern Mediterranean Sea longline fisheriesDAMALAS, Dimitrios; MEGALOFONOU, Persefoni; APOSTOLOPOULOU, Maria et al.Fisheries research. 2007, Vol 84, Num 2, pp 233-246, issn 0165-7836, 14 p.Article

Driftnet fishing and biodiversity conservation: the case study of the large-scale Moroccan driftnet fleet operating in the Alboran Sea (SW Mediterranean)TUDELA, Sergi; ABDELOUAHED KAI KAI; MAYNOU, Francesc et al.Biological conservation. 2005, Vol 121, Num 1, pp 65-78, issn 0006-3207, 14 p.Article

The composition of fatty acids in the tissues of Tunisian swordfish (Xiphias gladius)BEN SMIDA, M. A; MARZOUK, B; EL CAFSI, M et al.Food chemistry. 2009, Vol 115, Num 2, pp 522-528, issn 0308-8146, 7 p.Article

Spatial distribution of Cubiceps pauciradiatus (Perciformes: Nomeidae) in the tropical Indian Ocean and its importance in the diet of large pelagic fishesPOTIER, Michel; ROMANOV, Evgeny; CHEREL, Yves et al.Aquatic living resources (Montrouge). 2008, Vol 21, Num 2, pp 123-134, issn 0990-7440, 12 p.Article

Mercury and selenium in blue shark (Prionace glauca, L. 1758) and swordfish (Xiphias gladius, L. 1758) from two areas of the Atlantic OceanBRANCO, Vasco; VALE, Carlos; CANARIO, Joao et al.Environmental pollution (1987). 2007, Vol 150, Num 3, pp 373-380, issn 0269-7491, 8 p.Article

Polychlorinated biphenyls and DDT in swordfish (Xiphias gladius) and blue shark (Prionace glauca) from Brazilian coastEDUARDO DE AZEVEDO E SILVA, Claudio; AZEREDO, Antonio; LAILSON-BRITO, José et al.Chemosphere (Oxford). 2007, Vol 67, Num 9, issn 0045-6535, S48-S53Conference Paper

Selected polycyclic aromatic hydrocarbons in smoked tuna, swordfish and Atlantic salmon filletsVISCIANO, Pierina; PERUGINI, Monia; MANERA, Maurizio et al.International journal of food science & technology. 2009, Vol 44, Num 10, pp 2028-2032, issn 0950-5423, 5 p.Article

Forage fauna in the diet of three large pelagic fishes (lancetfish, swordfish and yellowfin tuna) in the western equatorial Indian OceanPOTIER, Michel; MARSAC, Francis; CHEREL, Yves et al.Fisheries research. 2007, Vol 83, Num 1, pp 60-72, issn 0165-7836, 13 p.Article

Evaluation of a sex-specific age-structured assessment method for the swordfish, Xiphias gladius, in the North Pacific OceanWANG, Sheng-Ping; SUN, Chi-Lu; PUNT, André E et al.Fisheries research. 2005, Vol 73, Num 1-2, pp 79-97, issn 0165-7836, 19 p.Article

Contribution of cephalopod prey to the diet of large pelagic fish predators in the central North Atlantic OceanLOGAN, John M; TOPPIN, Rebecca; SMITH, Sean et al.Deep-sea research. Part 2. Topical studies in oceanography. 2013, Vol 95, pp 74-82, issn 0967-0645, 9 p.Article

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