Determination of organic acids in the presence of metal ion = Dosage des acides organiques en présence d'ions métalliquesKOSEKI, M; TAKAHASHI, I; YASUNO, T et al.Journal - Association of official analytical chemists. 1989, Vol 72, Num 5, pp 775-776, issn 0004-5756Article

Contribution à la revalorisation des lies de vinification = Contribution to the valorisation of the lees from wine elaborationSOLANES, R. E; GRANERO ROSELL, M. A; MOURE GIL, A. J et al.Industries alimentaires et agricoles. 1988, Vol 105, Num 3, pp 161-165, issn 0019-9311Article

Structural, morphological, and kinetic aspects of potassium hydrogen tartrate precipitation from wines and ethanolic solutions = Aspects structuraux, morphologiques et cinétiques de la précipitation du tartrate acide de potassium dans des vins ou des solutions éthanoliquesRODRIGUEZ-CLEMENTE, R; CORREA-GOROSPE, I.American journal of enology and viticulture. 1988, Vol 39, Num 2, pp 169-179, issn 0002-9254Article

Valorisation des vendanges à taux élevé en acide tartrique 1^ère partie : Substituts des moûts concentrés rectifiés (M.C.R.) obtenus par procédés non conventionnels de désacidificationCROITORU, C.Revue française d'oenologie. 2005, Num 213, pp 22-30, issn 0395-899X, 9 p.Article

Anomaly and correlation of killing in the therapeutic properties of silver (I) chelation with glutamic and tartaric acidsBATARSEH, Kareen I.Journal of antimicrobial chemotherapy (Print). 2004, Vol 54, Num 2, pp 546-548, issn 0305-7453, 3 p.Article

The separation of hydroxycinnamates in wine = La séparation des dérivés hydroxycinnamiques des vinsDI STEFANO, R; CARLA CRAVERO, M.Sciences des aliments. 1992, Vol 12, Num 1, pp 139-144, issn 0240-8813Article

Total Regioselective Control of Tartaric AcidSPENGLER, Jan; FERNANDEZ-LLAMAZARES, Ana I; RUIZ-RODRIGUEZ, Javier et al.Journal of organic chemistry. 2010, Vol 75, Num 16, pp 5746-5749, issn 0022-3263, 4 p.Article

La désacidification des moûts selon la méthode allemande = The de-acidifying of musts by the german methodUSSEGLIO-TOMASSET, L; BOSIA, P. D.Bulletin de l'OIV. 1992, Vol 65, Num 731-32, pp 5-13, issn 0029-7127Article

Factors affecting induced calcium tartrate precipitation from wine = Les facteurs influençant la précipitation induite du tartrate de calcium dans le vinCLARK, J. P; FUGELSANG, K. C; GUMP, B. H et al.American journal of enology and viticulture. 1988, Vol 39, Num 2, pp 155-161, issn 0002-9254Article

Evaluation of wine stability to potassium hydrogen tartrate precipitationGARCIA-RUIZ, J. M; ALCANTARA, R; MARTIN, J et al.American journal of enology and viticulture. 1991, Vol 42, Num 4, pp 336-340, issn 0002-9254Article

Tratamientos para la estabilización de los vinos frente a las precipitaciones tartáricas = Treatment for wore stabilisation over against tartric precipitationCORREA, I; POLO, M. C.Revista de Agroquimica y Tecnologia de Alimentos. 1990, Vol 30, Num 1, pp 10-22, issn 0034-7698, 13 p.Article

Comparison of enantiomer separation by inclusion chromatography and by resolution via diastereisomeric salt formationZSADON, B; ACS, M; FOGASSY, E et al.Reactive polymers, ions exchangers, sorbents. 1987, Vol 6, Num 2-3, pp 197-202, issn 0167-6989Conference Paper

Continuous production of L(+)-tartaric acid from cis-epoxysuccinate using a membrane recycle reactorWILLAERT, Ronnie; DE VUYST, Luc.Applied microbiology and biotechnology. 2006, Vol 71, Num 2, pp 155-163, issn 0175-7598, 9 p.Article

(R, R)-Tartaric acid on Ni(1 1 0): the dynamic nature of chiral adsorption motifsHUMBLOT, Vincent; HAQ, Sam; MURYN, Chris et al.Journal of catalysis (Print). 2004, Vol 228, Num 1, pp 130-140, issn 0021-9517, 11 p.Article

Quality, sensory and cost comparison for pH reduction of Syrah wine using ion exchange or tartaric acidWALKER, Teresa; MORRIS, Justin; THRELFALL, Renee et al.Journal of food quality. 2004, Vol 27, Num 6, pp 483-496, issn 0146-9428, 14 p.Article

Production of tartaric acid from pomace of some Anatolian grape cultivarsNURGEL, C; CANBAS, A.American journal of enology and viticulture. 1998, Vol 49, Num 1, pp 95-99, issn 0002-9254Article

The effect of fermentation, storage and fining on the content of hydroxycinnamoyltartaric acids and on browning of Pinot blanc winesVRHOVSEK, U; WENDELIN, S.Wein-Wissenschaft. 1998, Vol 53, Num 2, pp 87-94, issn 0375-8818Article

Influence of the starting Ni-Al phases on the enantio-differentiating properties of tartaric acid-modified Raney nickelMASSON, J; CIVIDINO, P; COURT, J et al.Journal of molecular catalysis. A, Chemical. 1996, Vol 111, Num 3, pp 289-295, issn 1381-1169Article

Isotachophoretic separation of rare earth ions. I: Separation behaviour of yttrium and fourteen lanthanide ions forming complexes with tartaric acid and α-hydroxyisobutyric acidHIROKAWA, T; WEN XIA; KISO, Y et al.Journal of chromatography. A. 1995, Vol 689, Num 1, pp 149-156Article

Dosage de l'acide tartrique dans les poudres de tartre par spectroscopie IRTF dans le moyen infrarouge = Quantitative analysis of tartric acid in tartrate powders by FTIR spectrometryBOUVIER, J. C; VIDAL, J. C; SOUSBIE, P et al.Revue française d'oenologie. 1995, Vol 35, Num 155, pp 52-54, issn 0395-899XArticle

Protection des cétones insaturées stéroïdes en position 3 par des cétals tartriques = Protection of steroïds unsaturated ketones in position 3 by tartaric ketalsSchwartz, Véronique; Bucourt, R.1995, 160 p.Thesis

Determination of tartaric acid and the sum of malic and citric acids in grapes juices by potentiometric titration = Dosage, par potentiométrie, de l'acide tartrique et de l'ensemble acide malique-acide citrique dans des jus de raisinGODINHO, O. E. S; DE SOUZA, N. E; ALEIXO, L. M et al.Journal - Association of official analytical chemists. 1988, Vol 71, Num 5, pp 1028-1032, issn 0004-5756Article

A correlation between angle of friction, angle of failure plane and strength for compacts of tartaric acid, microcrystalline cellulose and mixture of the twoSTANLEY-WOOD, N. G; IBRAHIM, A.Powder technology. 1987, Vol 51, Num 2, pp 151-157, issn 0032-5910Article

Ascorbic to tartaric acid conversion in grapevinesMALIPIERO, U; RUFFNER, H. P; RAST, D. M et al.Journal of plant physiology. 1987, Vol 129, Num 1-2, pp 33-40, issn 0176-1617Article

Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet studyBEMRAH, N; VIN, K; SIROT, V et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 6, pp 875-885, issn 1944-0049, 11 p.Article