Numerical calculation of laser-produced bubble near a solid boundary until the second collapseDOIHARA, Ryoji; TAKAHASHI, Koji.JSME international journal. Series B, fluids and thermal engineering. 2001, Vol 44, Num 2, pp 238-246, issn 1340-8054Article

Effect of an unsteady agitation method on drop coalescence characteristics in suspension polymerization of styreneBIN YANG; TAKAHASHI, Koji.Canadian journal of chemical engineering. 2001, Vol 79, Num 5, pp 760-764, issn 0008-4034Article

Stabilization of enzyme activity during the esterification of lactic acid in hydrophobic ethers and ketones as reaction media that are miscible with lactic acid despite their high hydrophobicityHASEGAWA, Satoshi; AZUMA, Masanori; TAKAHASHI, Koji et al.Enzyme and microbial technology. 2008, Vol 43, Num 3, pp 309-316, issn 0141-0229, 8 p.Article

Reversible regulation of gelatinization of potato starch with poly(ε-lysine) and amino acidsITO, Azusa; HATTORI, Makoto; YOSHIDA, Tadashi et al.Stärke. 2004, Vol 56, Num 12, pp 570-575, issn 0038-9056, 6 p.Article

Numerical simulation of the flow field in the mixing section of a screw extruder by the lattice gas automata methodHORIGUCHI, Hiro; TAKAHASHI, Koji; YOKOTA, Toshiyuki et al.Journal of chemical engineering of Japan. 2003, Vol 36, Num 1, pp 110-113, issn 0021-9592, 4 p.Article

Numerical investigation on dispersive mixing characteristics of MAXBLEND and double helical ribbonsWEIGUANG YAO; MISHIMA, Mamoru; TAKAHASHI, Koji et al.Chemical engineering journal (1996). 2001, Vol 84, Num 3, pp 565-571, issn 1385-8947Article

A Methodology to Increase a Strength and Guarantee a Reliability of an Al₂O₃/SiC Composite Ceramics Component by Crack-Healing and Proof TestingONO, Masato; NAKAO, Wataru; TAKAHASHI, Koji et al.Nippon seramikkusu kyokai gakujutsu ronbunshi. 2007, Vol 115, Num 12, pp 967-973, issn 0914-5400, 7 p.Article

Biotransformation of isoflavones by Aspergillus niger as biocatalystMIYAZAWA, Mitsuo; TAKAHASHI, Koji; ARAKI, Hideo et al.Journal of chemical technology and biotechnology (1986). 2006, Vol 81, Num 4, pp 674-678, issn 0268-2575, 5 p.Article

Crack-healing ability of structural ceramics and a new methodology to guarantee the structural integrity using the ability and proof-testANDO, Kotoji; FURUSAWA, Kotokaze; TAKAHASHI, Koji et al.Journal of the European Ceramic Society. 2005, Vol 25, Num 5, pp 549-558, issn 0955-2219, 10 p.Article

Unsteady stirring method staged used in suspension polymerization of styreneBIN YANG; TAKAHASHI, Koji; TAKEISHI, Makoto et al.Journal of applied polymer science. 2001, Vol 82, Num 8, pp 1873-1881, issn 0021-8995Article

Unsteady stirring method used in suspension polymerization of styreneBIN YANG; KAMIDATE, Yuji; TAKAHASHI, Koji et al.Journal of applied polymer science. 2000, Vol 78, Num 7, pp 1431-1438, issn 0021-8995Article

Electrical properties and reduced Debye temperature of polycrystalline thin gold filmsWEIGANG MA; XING ZHANG; TAKAHASHI, Koji et al.Journal of physics. D, Applied physics (Print). 2010, Vol 43, Num 46, issn 0022-3727, 465301.1-465301.8Article

Enzymatic esterification of lactic acid, utilizing the basicity of particular polar organic solvents to suppress the acidity of lactic acid : CatalysisHASEGAWA, Satoshi; AZUMA, Masanori; TAKAHASHI, Koji et al.Journal of chemical technology and biotechnology (1986). 2008, Vol 83, Num 11, pp 1503-1510, issn 0268-2575, 8 p.Article

Ingestion of resistant starch protects endotoxin influx from the intestinal tract and reduces D-galactosamine-induced liver injury in ratsMORITA, Tatsuya; TANABE, Hiroki; TAKAHASHI, Koji et al.Journal of gastroenterology and hepatology. 2004, Vol 19, Num 3, pp 303-313, issn 0815-9319, 11 p.Article

Measuring the thermal boundary resistance of van der Waals contacts using an individual carbon nanotubeHIROTANI, Jun; IKUTA, Tatsuya; NISHIYAMA, Takashi et al.Journal of physics. Condensed matter (Print). 2013, Vol 25, Num 2, issn 0953-8984, 025301.1-025301.6Article

Auxin Activates the Plasma Membrane H⁺-ATPase by Phosphorylation during Hypocotyl Elongation in ArabidopsisTAKAHASHI, Koji; HAYASHI, Ken-Ichiro; KINOSHITA, Toshinori et al.Plant physiology (Bethesda). 2012, Vol 159, Num 2, pp 632-641, issn 0032-0889, 10 p.Article

Thermal rectification of asymmetrically-defective materialsHAYASHI, Hiroyuki; ITO, Yohei; TAKAHASHI, Koji et al.Journal of mechanical science and technology. 2011, Vol 25, Num 1, pp 27-32, issn 1738-494X, 6 p.Conference Paper

Relationship between Protein Composition and Coagulation Reactivity, Particulate Formation, and Incorporation of Lipids in SoymilkTODA, Kyoko; YAGASAKI, Kazuhiro; TAKAHASHI, Koji et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 11, pp 2824-2830, issn 0916-8451, 7 p.Article

Contribution of the net charge to the regulatory effects of amino acids and ε-poly(L-lysine) on the gelatinization behavior of potato starch granulesITO, Azusa; HATTORI, Makoto; YOSHIDA, Tadashi et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 1, pp 76-85, issn 0916-8451, 10 p.Article

Thermal behavior of fowl feather keratinTAKAHASHI, Koji; YAMAMOTO, Hirosaburo; YOKOTE, Yoshiko et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 9, pp 1875-1881, issn 0916-8451, 7 p.Article

High temperature strength of structure-controlled Ni-Al-Mo in-situ compositesTAKAGI, Hitoshi; TAKAHASHI, Koji; FUJIMURA, Sumio et al.Zairyo. 2003, Vol 52, Num 7, pp 838-842, issn 0514-5163, 5 p.Article

Stereochemistry of the free-radical polymerization of zinc methacrylates coordinated with a bidentate ligandISHIGAKI, Yuzo; TAKAHASHI, Koji; FUKUDA, Hiroyuki et al.Macromolecular rapid communications. 2000, Vol 21, Num 15, pp 1024-1027, issn 1022-1336Article

Functional changes in β-lactoglobulin upon conjugation with carboxymethyl cyclodextrinHATTORI, Makoto; OKADA, Yoko; TAKAHASHI, Koji et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 9, pp 3789-3794, issn 0021-8561Article

Soybean allergens and hypoallergenic soybean productsOGAWA, Tadashi; SAMOTO, Masahiko; TAKAHASHI, Koji et al.Journal of nutritional science and vitaminology. 2000, Vol 46, Num 6, pp 271-279, issn 0301-4800Article

Thermal Behavior of Potato Starch and Water-Vaporization Behavior of Its Paste Controlled with Amino Acid and Peptide-Rich Food MaterialsSAKAUCHI, Satoshi; HATTORI, Makoto; YOSHIDA, Tadashi et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, C177-C183Article