COMPARISON OF STARCH EXTRACTION FROM TAPIOCA CHIPS, PELLETS AND ROOTSMEUSER F; SMOLNIK HD; RAJANI C et al.1978; STARCH; DEU; DA. 1978; VOL. 30; NO 9; PP. 299-306; ABS. GER; BIBL. 33 REF.Article

SOME FLAVOURING CONSTITUENTS OF CASSAVA AND OF PROCESSED CASSAVA PRODUCTS = QUELQUES COMPOSES DE LA FLAVEUR DU MANIOC ET DES PRODUITS DERIVES DU MANIOCDOUGAN J; ROBINSON JM; SUMAR S et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 8; PP. 874-884; BIBL. 25 REF.; 3 FIG./3 TABL.Article

TREATMENT ALTERNATIVES FOR WASTEWATERS FROM THE TAPIOCA STARCH INDUSTRY.PESCOD MB; THANH NC.1977; PROGR. WAT. TECHNOL.; G.B.; DA. 1977; VOL. 9; NO 3; PP. 563-574; BIBL. 9 REF.Article

EFFECT OF HEAT-MOISTURE TREATMENT ON TEXTURAL CHARACTERISTICS OF CASSAVA FLOUR. = EFFET D'UN TRAITEMENT HYDROTHERMIQUE SUR LES CARACTERISTIQUES TEXTURALES DE LA FARINE DE MANIOC.ABRAHAM TE; RAJA KCM; MANOHARAN EP et al.1983; CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 1; PP. 7-8; BIBL. 6 REF.; 1 FIG./2 TABL.Article

THE SUITABILITY OF VARIOUS LINEAR TRANSFORMATIONS TO REPRESENT THE SIGMOID RELATIONSHIP OF HUMIDITY AND MOISTURE CONTENT. = ADEQUATION DE DIFFERENTES TRANSFORMATIONS LINEAIRES POUR LA REPRESENTATION DES RELATIONS SIGMOIDALES ENTRE L'HUMIDITE ET LA TENEUR EN EAUPIXTON SW; HOWE RW.1983; JOURNAL OF STORED PRODUCTS RESEARCH.; ISSN 0022-474X; GBR; DA. 1983; VOL. 19; NO 1; PP. 1-18; BIBL. 35 REF.; 9 FIG./7 TABL.Article

TECHNICAL NOTE : EFFECT OF DEFATTING ON AMYLOSE CONTENTS, VISCOSITY CHARACTERISTICS AND ORGANOLEPTIC QUALITY OF CASSAVA (MANIHOT-ESCULENTA CRANTZ). = NOTE TECHNIQUE : EFFET DE LA DELIPIDATION SUR LA TENEUR EN AMYLOSE, SUR LES CARACTERISTIQUES DE VISCOSITE ET SUR LA QUALITE ORGANOLEPTIQUE DU MANIOC (MANIHOT-ESCULENTA CRANTZ.RAJA KCM; ABRAHAM E; MATHEW AG et al.1982; JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 6; PP. 761-765; BIBL. 8 REF.; 2 TABL.Article

ALKALI GELATINIZATION OF FLOURS = GELATINISATION EN MILIEU ALCALIN DES FARINESMAHER GG.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 8; PP. 271-276; ABS. GER; BIBL. 20 REF.; 2 FIG./2 TABL.Article

Allègement des produits traditionnels de charcuterie par du tapioca = Tapioca in meat productsCORCUFF, N; STARCK, E; BOURGEOIS, C et al.Sciences des aliments. 1987, Vol 7, pp 361-366, issn 0240-8813, h.s. 8Conference Paper

A NOTE ON THE VALUE OF MOLASSES AND TAPIOCA AS ENERGY SUPPLEMENTS TO FORAGE FOR GROWING STEERS = NOTE SUR LA VALEUR DES MELASSES ET DU TAPIOCA POUR LA SUPPLEMENTATION ENERGETIQUE D'UNE RATION DE FOURRAGE CHEZ DES JEUNES BOVINS EN CROISSANCEAHMED FA; KAY M.1975; ANIMAL PRODUCT.; G.B.; DA. 1975; VOL. 21; NO 2; PP. 191-194; BIBL. 2REF.Article

Cationization of potato and tapioca starches using an aqueous alcoholic-alkaline processHAN, H. L; SOSULSKI, F. W.Stärke. 1998, Vol 50, Num 11-12, pp 487-492, issn 0038-9056Article

Post-processing microflora and the shelf stability of gari marketed in Port Harcourt = Microflore après la fabrication et conservation du gari commercialisé à Port HarcourtOFUYA, C. O; AKPOTI, P.Journal of applied bacteriology. 1988, Vol 64, Num 5, pp 389-394, issn 0021-8847Article

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Influence of salts on pasting characteristics of cassava (Manihot esculenta Crantz) = Influence des sels sur les paramètres d'empâtage de farine de manioc (Manihot esculenta)RAJA, K. C. M; RAMAKRISHNA, S. V.Food chemistry. 1988, Vol 28, Num 4, pp 311-317, issn 0308-8146Article

Inclusion complexes of tapioca starch with flavour compoundsITTHISOPONKUL, Teerarat; MITCHELL, John R; TAYLOR, Andy J et al.Carbohydrate polymers. 2007, Vol 69, Num 1, pp 106-115, issn 0144-8617, 10 p.Article

Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)YETING LIU; BHANDARI, Bhesh; WEIBIAO ZHOU et al.Journal of food engineering. 2007, Vol 81, Num 3, pp 599-610, issn 0260-8774, 12 p.Article

Study of the performance of nisin supported in edible filmsSANJURJO, Karen; FLORES, Silvia; GERSCHENSON, Lia et al.Food research international. 2006, Vol 39, Num 6, pp 749-754, issn 0963-9969, 6 p.Article

Porosity of starch granules of different originJUSZCZAK, Lestaw; FORTUNA, Teresa; WODNICKA, Krystyna et al.Polish journal of food and nutrition sciences. 2002, Vol 11, Num 2, pp 29-34, issn 1230-0322, 6 p.Article

Elevated levels of cerium in tubers from regions endemic for endomyocardial fibrosis (EMF)EAPEN, J. T.Bulletin of environmental contamination and toxicology. 1998, Vol 60, Num 1, pp 168-170, issn 0007-4861Article

Utilization of pre-gelatinized tapioca starch in the manufacture of a snickfood, fish cracker ( keropok )YU, S. Y; LOW, S. L.International journal of food science & technology. 1992, Vol 27, Num 5, pp 593-596, issn 0950-5423Article

Linear and non-linear viscoelastic behaviors of crosslinked tapioca starch/polysaccharide systemsFUONGFUCHAT, Asira; SEETAPAN, Nispa; MAKMOON, Thidarat et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 571-578, issn 0260-8774, 8 p.Article

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