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au.\*:("TEPPER B")

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Results 1 to 25 of 45

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6-n-Propylthiouracil : A genetic marker for taste, with implications for food preference and dietary habitsTEPPER, B. J.American journal of human genetics. 1998, Vol 63, Num 5, pp 1271-1276, issn 0002-9297Article

Investigation of general and program-specific attitudes toward corporate drug-testing policiesTEPPER, B. J.Journal of applied psychology. 1994, Vol 79, Num 3, pp 392-401, issn 0021-9010Article

Effects of a slight color variation on consumer acceptance of orange juiceTEPPER, B. J.Journal of sensory studies. 1993, Vol 8, Num 2, pp 145-154, issn 0887-8250Article

Dietary restraint and responsiveness to sensory-based food cues as measured by cephalic phase salivation and sensory specific satietyTEPPER, B. J.Physiology & behavior. 1992, Vol 52, Num 2, pp 305-311, issn 0031-9384Article

CIRCADIAN RHYTHM OF BODY TEMPERATURE PERSISTS AFTER SUPRACHIASMATIC LESIONS IN THE SQUIRREL MONKEYFULLER CA; LYDIC R; SULZMAN FM et al.1981; AM. J. PHYSIOL., REGUL., INTEGR. COMP. PHYSIOL.; ISSN 0363-6119; USA; DA. 1981; VOL. 10; NO 3; PP. R385-R391; BIBL. 31 REF.Article

THREE-DIMENSIONAL STRUCTURE OF THE MAMMALIAN SUPRACHIASMATIC NUCLEI: A COMPARATIVE STUDY OF FIVE SPECIESLYDIC R; ALBERS HE; TEPPER B et al.1982; J. COMP. NEUROL; ISSN 0021-9967; USA; DA. 1982; VOL. 204; NO 3; PP. 225-237; BIBL. 35 REF.Article

Perception of fat in a milk model system using multidimensional scalingTEPPER, B. J; KUANG, T.Journal of sensory studies. 1996, Vol 11, Num 3, pp 175-190, issn 0887-8250Article

Temporal changes in a natural population of copepodsTEPPER, B; BRADLEY, B. P.The Biological bulletin (Lancaster). 1989, Vol 176, Num 1, pp 32-40, issn 0006-3185Article

The effects of method variance within measuresTEPPER, B. J; TEPPER, K.The Journal of psychology. 1993, Vol 127, Num 3, pp 293-302, issn 0022-3980Article

Fat perception is related to PROP taster statusTEPPER, B. J; NURSE, R. J.Physiology & behavior. 1997, Vol 61, Num 6, pp 949-954, issn 0031-9384Article

Further assessment of the structure of Hinkin and Schriesheim's measures of interpersonal powerSHAFFER, B; PERCY, P. M; TEPPER, B. J et al.Educational and psychological measurement. 1997, Vol 57, Num 3, pp 505-514, issn 0013-1644Article

Examination of BHTV, FMS, and SHDT images in very thinly bedded sands and shalesHACKBARTH, C. J; TEPPER, B. J.Annual technical conference and exhibition. 1988, pp 119-127Conference Paper

Taste or health : A study on consumer acceptance of corn chipsTEPPER, B. J; TRAIL, A. C.Food quality and preference. 1998, Vol 9, Num 4, pp 267-272, issn 0950-3293Article

Latent structure of mentoring function scalesTEPPER, K; SHAFFER, B. C; TEPPER, B. J et al.Educational and psychological measurement. 1996, Vol 56, Num 5, pp 848-857, issn 0013-1644Article

Effects of learned flavor cues on single meal and daily food intake in humansSHAFFER, S. E; TEPPER, B. J.Physiology & behavior. 1994, Vol 55, Num 6, pp 979-986, issn 0031-9384Article

Sweet taste and intake of sweet foods in normal pregnancy and pregnancy complicated by gestational diabetes mellitusTEPPER, B. J; SELDNER, A. C.The American journal of clinical nutrition. 1999, Vol 70, Num 2, pp 277-284, issn 0002-9165Article

Use of reduced-calorie/reduced-fat foods by young adults : influence of gender and restraintALEXANDER, J. M; TEPPER, B. J.Appetite (Print). 1995, Vol 25, Num 3, pp 217-230, issn 0195-6663Article

Reliability of the sensory responder classification to learned flavor cues : a test-retest studyTEPPER, B. J; FARKAS, B. K.Physiology & behavior. 1994, Vol 56, Num 4, pp 819-824, issn 0031-9384Article

Selection of protein and fat by diabetic rats following separate dilution of the dietary sourcesTEPPER, B. J; KANAREK, R. B.Physiology & behavior. 1989, Vol 45, Num 1, pp 49-61, issn 0031-9384Article

Dietary self-selection patterns of rats with mild diabetesTEPPER, B. J; KANAREK, R. B.The Journal of nutrition. 1985, Vol 115, Num 6, pp 699-709, issn 0022-3166Article

Altered acceptability of and preference for sugar solutions by diabetic rats in normalized by high-fat dietTEPPER, B. J; FRIEDMAN, M. I.Appetite (Print). 1991, Vol 16, Num 1, pp 25-38, issn 0195-6663, 14 p.Article

2-DG-induced glucopenia does elicit feeding in rats with lesions of the zona incertaTEPPER, B. J; KANAREK, R. B.Physiology & behavior. 1984, Vol 32, Num 3, pp 441-446, issn 0031-9384Article

Anxiety disorders in childrenKOPLEWICZ, H. S; TEPPER, B. M.Comprehensive therapy. 1995, Vol 21, Num 3, pp 122-126, issn 0098-8243Article

Does the experience of organizational justice mitigate the invasion of privacy engendered by random drug testing ? An empirical investigationTEPPER, B. J; BRAUN, C. K.Basic and applied social psychology. 1995, Vol 16, Num 1-2, pp 211-225, issn 0197-3533Article

Diabetes and a high-fat/low-carbohydrate diet enhance the acceptability of oil emulsions to ratsTEPPER, B. J; FRIEDMAN, M. I.Physiology & behavior. 1989, Vol 45, Num 4, pp 717-721, issn 0031-9384Article

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