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DIGITAL RECORDING OF MASS SPECTRA IN GEOLOGIC STUDIES. I1.STACEY JS; WILSON EE; PETERMAN ZE et al.1971; CANAD. J. EARTH SCI.; CAN; 1971(3), VOL. 8, NUM. 0003, P. 371 A 377Miscellaneous

Factores psicosociales y respuesta terapeutica en la depresion = Facteurs psychosociaux et réponses thérapeutiques dans la dépression = Psychosocial factors and therapeutical responses in depressionEZQUIAGA TERRAZAS, R; GARCIA LOPEZ, A.Psiquis (Madrid). 1986, Vol 8, Num 6, pp 52-55, issn 0210-8348Article

Displasia arritmogenica del ventriculo derecho. Primer caso informado en la Republica Mexicana = Dysplasie arythmogénique du ventricule droit. Premier cas en république mexicaine = Arrythmogenic right ventricular dysplasia. First case reported in MexicoURIBE LONGORIA, A; RODRIGUEZ TERRAZAS, R; TREVINO TREVINO, A. J et al.Archivos del Instituto de Cardiologia de México. 1983, Vol 53, Num 6, pp 521-525, issn 0365-3080Article

Viability of some probiotic coatings in bread and its effect on the crust mechanical propertiesALTAMIRANO-FORTOUL, R; MORENO-TERRAZAS, R; QUEZADA-GALLO, A et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 166-174, issn 0268-005X, 9 p.Article

Color degradation and coalescence kinetics of aztec marigold oleoresin-in-water emulsions stabilized by mesquite or arabic gums and their blendsVERNON-CARTER, E. J; GOMEZ, S. A; BERISTAIN, C. I et al.Journal of texture studies. 1996, Vol 27, Num 6, pp 625-641, issn 0022-4901Article

Consumer awareness of the main sensory attributes of tepache, a traditional fermented fruit beverage = Note. Perception par les consommateurs des principaux attributs sensoriels du Tepache, une boisson au fruits fermentée traditionnelleMORENO-TERRAZAS, R; REYES-MORALES, H; HUERTA-OCHOA, S et al.Food science and technology international. 2001, Vol 7, Num 5, pp 411-415, issn 1082-0132Article

A comparative analysis of microflora during biofilm development on grape seeds exposed to methanol in a biofilterMORENO-TERRAZAS, R; FLORES-TENA, F. J; BARBA-AVILA, M. D et al.World journal of microbiology & biotechnology. 2010, Vol 26, Num 4, pp 657-664, issn 0959-3993, 8 p.Article

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