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kw.\*:("TEXTURED VEGETABLE PROTEIN")

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TEXTURIZATION THROUGH SPINNINGHARTMAN WE.1978; J. TEXTURE STUD.; NLD; DA. 1978; VOL. 9; NO 1-2; PP. 125-134; BIBL. 8 REF.Article

NOUVEAUX ALIMENTS PROTEIQUES. DEVELOPPEMENT AUX USA ET EN FRANCE.FAVRE B.1977; INFORM. CHIM.; FR.; DA. 1977; NO 171; PP. 313-318Article

DER EINFLUSS VON STAERKESULFAT AUF DIE EIGENSCHAFTEN VON PROTEINFASERN. = INFLUENCE DU SULFATE D'AMIDON SUR LES PROPRIETES DES PROTEINES FILEESSCHMANDRE H; MAUNE R; SCHMIDT G et al.1976; NAHRUNG; DTSCH.; DA. 1976; VOL. 20; NO 1; PP. 33-35; ABS. ANGL. RUSSE; BIBL. 3 REF.Article

TEXTUFIZATION BY EXTRUSIONCLARK JP.1978; J. TEXTURE STUD.; NLD; DA. 1978; VOL. 9; NO 1-2; PP. 109-123; BIBL. 1 P.Article

CO- AND COUNTERCURRENT MULTISTAGE AQUEOUS AND AQUEOUS ETHANOL EXTRACTION OF TEXTURED VEGETABLE PROTEIN FLOURS: PRODUCT YIELDS AND PROCESS DATA.CEGLA GF; MEINKE WW; MATTIL KF et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 816-820; BIBL. 20 REF.Article

VALEUR NUTRITIVE DES PROTEINES TEXTUREES PAR FILAGE HUMIDE SELON LE PROCEDE HYDRODYNAMIQUEAMIOT J; BRISSON GJ; CASTAIGNE F et al.1979; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1979; VOL. 12; NO 1; PP. 23-26; ABS. ENG; BIBL. 17 REF.Article

STRUCTURAL AND MECHANICAL PROPERTIES OF TEXTURED PROTEINSSTANLEY DW; DE MAN JM.1978; J. TEXTURE STUD.; NLD; DA. 1978; VOL. 9; NO 1-2; PP. 59-76; BIBL. 1 P.Article

AN ATTEMPT TO INFLUENCE ATTITUDES TOWARDS TEXTURED SOYA PROTEIN AS AN ALTERNATIVE TO MEATGREAVES E; RAMSEY MM.1980; J. HUM. NUTR.; GBR; DA. 1980; VOL. 34; NO 1; PP. 46-49; BIBL. 2 REF.Article

TEXTURE ANALYSIS OF TEXTURED SOY PROTEIN PRODUCTS: RELATIONS BETWEEN INSTRUMENTAL AND SENSORY EVALUATION.LOH J; BREENE WM.1977; J. TEXTURE STUD.; NETHERL.; DA. 1977; VOL. 7; NO 4; PP. 405-419; BIBL. 14 REF.Article

TEXTURIZATION OF SOY PROTEIN SCIENTIFIC GAPS.DRAKE B; ANDERSSON Y.1978; J. TEXTURE STUD.; NLD; DA. 1978; VOL. 9; NO 1-2; PP. 191-201; BIBL. 7 REF.Article

UTILISATION D'ISOLATS DE PROTEINES DE LEGUMINEUSES POUR LA PREPARATION DE PROTEINES TEXTUREES.DEBRY G.1978; ; FRA; DA. 1978; DGRST-7670107; 23 P.: ILL.; 30 CM; BIBL. 13 REF.; ACTION CONCERT.: TECHNOL. AGRIC. ALIMENT.Report

INFLUENCE DES MODALITES DE REHYDRATATION SUR LA TENEUR EN OLIGOSACCHARIDES DE PROTEINES VEGETAUX TEXTUREES.BEAUFRAND MJ; BAU HM; DEBRY G et al.1977; CAH. NUTRIT. DIET.; FR.; DA. 1977; VOL. 12; NO 1; PP. 27-29; BIBL. 8 REF.Article

ZUR TEXTURIERUNG VON AETHANOL-HEFEPROTEINISOLAT. = TEXTURATION D'ISOLATS DE PROTEINES DE LEVURES CULTIVEES SUR ETHANOLSCHMANDKE H; SCHMIDT G; MUSCHIOLIK G et al.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 2; PP. 207-211; ABS. ANGL. RUSSE; BIBL. 14 REF.Article

OLIGOSACCHARIDES RELEASED DURING HYDRATION OF TEXTURED SOY AS DETERMINED BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.HAVEL E; TWEETEN TN; SEIB PA et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 666-668; BIBL. 20 REF.Article

MISE EN OEUVRE DES PROTEINES TEXTUREES DANS LES PRODUITS SUCRES.1977; REV. EUROP. INDUSTRIELS CONFIS. CHOCOLAT. CONFITUR. BISCUIT. BOULANG. PATISS.; FR.; DA. 1977; VOL. 52; NO 10; PP. 30-36Article

ZUR RHEOLOGIE UND VERSPINNUNG AKALISCHER LOESUNGEN AUS SONNENBLUMENSAATGLOBULIN UND CASEIN. = RHEOLOGIE ET FILAGE DE SOLUTIONS ALCALINES DE GLOBULINES DE GRAINES DE TOURNESOL ET DE CASEINESCHMANDKE H; PAUL D; FRIEBE R et al.1976; NAHRUNG; DTSCH.; DA. 1976; VOL. 20; NO 2; PP. 165-211; ABS. ANGL. RUSSE; BIBL. 30 REF.Article

ULTRASTRUCTURE OF SOY PROTEIN FIBERS FRACTURED BY VARIOUS TEXTURE MEASURING DEVICES. = ULTRASTRUCTURE DES FIBRES DE PROTEINES DE SOJA BRISEES PAR DIVERS APPAREILS DE MESURE DE LA TEXTUREAGUILLERA JM; KOSIKOWSKI FV; HOOD LF et al.1975; J. TEXTURE STUD.; NETHERL.; DA. 1975; VOL. 6; NO 4; PP. 549-554; BIBL. 10 REF.Article

SPINNING OF PROTEIN ISOLATES WITH UREA AS SOLVENTGILLBERG L.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 6; PP. 1782-1783; BIBL. 5 REF.Article

THE STRUCTURAL MODIFICATION OF VEGETABLE PROTEIN PREPARATIONS BY HIGH AND LOW PRESSURE EXTRUSION-COOKING PROCESSESKOZLOWSKA H; ELKOWICZ K; LOSSOW B et al.1979; ACTA ALIMENT. POLON.; POL; DA. 1979; VOL. 5; NO 2; PP. 81-85; ABS. RUSArticle

MODIFIED SOYBEAN PROTEIN WITH HIGH WATER-HOLDING CAPACITY.OCHIAI YANAGI S; MIYAUCHI H; SAIO K et al.1978; CEREAL CHEM.; U.S.A.; DA. 1978; VOL. 55; NO 2; PP. 157-167; BIBL. 11 REF.Article

NOUVELLES SOURCES DE PROTEINES.BARLET A; HOLVE WA; MERIEL J et al.1978; AGRICULTURE; FR.; DA. 1978; NO 421; PP. 263-266Article

FOOD PRODUCTS INTENDED TO IMPROVE NUTRITION IN THE DEVELOPING WORLD.WEISBERG SM.1976; ADV. FOOD RES.; U.S.A.; DA. 1976; VOL. 22; PP. 187-203; BIBL. 4 REF.Article

TEXTURE-STRUCTURE RELATIONSHIPS IN TEXTURIZED SOY PROTEIN. IV. INFLUENCE OF PROCESS VARIABLES ON EXTRUSION TEXTURIZATION.MAURICE TJ; STANLEY DW.1978; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1978; VOL. 11; NO 1; PP. 1-6; ABS. FR.; BIBL. 10 REF.Article

ZUR UNTERSUCHUNG UND BEEINFLUSSUNG FUNKTIONELLER EIGENSCHAFTEN VON PROTEINROHSTOFFEN UND PROTEINFASERN. V: ZUR LOESLICHKEIT VON AETHANOL-HEFEPROTEIN UND DARAUS HERGESTELLTEN PROTEINFASERN IN ABHAENGIGKEIT VOM PH-WERT = RECHERCHES RELATIVES AUX PROPRIETES FONCTIONNELLES DES PROTEINES NATIVES OU FILEES ET LES FACTEURS QUI LES INFLUENCENT. V. SOLUBILITE DES PROTEINES DE LEVURES CULTIVEES SUR ETHANOL ET DES PROTEINES FILEES QUI EN DERIVENT EN RELATION AVEC LE PHSZHMANDKE H; SCHMIDT G.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 7; PP. 643-646; ABS. ENG/RUS; BIBL. 5 REF.Article

COMPOSITION AND CHARACTERISTICS OF AQUEOUS EXTRACTED TEXTURED VEGETABLE PROTEIN FLOURS: SOY AND COTTONSEED.CEGLA GF; MEINKE WW; MATTIL KF et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 807-811; BIBL. 20 REF.Article

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