kw.\*:("TEXTURED VEGETABLE PROTEIN")
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TEXTURIZATION THROUGH SPINNINGHARTMAN WE.1978; J. TEXTURE STUD.; NLD; DA. 1978; VOL. 9; NO 1-2; PP. 125-134; BIBL. 8 REF.Article
NOUVEAUX ALIMENTS PROTEIQUES. DEVELOPPEMENT AUX USA ET EN FRANCE.FAVRE B.1977; INFORM. CHIM.; FR.; DA. 1977; NO 171; PP. 313-318Article
DER EINFLUSS VON STAERKESULFAT AUF DIE EIGENSCHAFTEN VON PROTEINFASERN. = INFLUENCE DU SULFATE D'AMIDON SUR LES PROPRIETES DES PROTEINES FILEESSCHMANDRE H; MAUNE R; SCHMIDT G et al.1976; NAHRUNG; DTSCH.; DA. 1976; VOL. 20; NO 1; PP. 33-35; ABS. ANGL. RUSSE; BIBL. 3 REF.Article
TEXTUFIZATION BY EXTRUSIONCLARK JP.1978; J. TEXTURE STUD.; NLD; DA. 1978; VOL. 9; NO 1-2; PP. 109-123; BIBL. 1 P.Article
CO- AND COUNTERCURRENT MULTISTAGE AQUEOUS AND AQUEOUS ETHANOL EXTRACTION OF TEXTURED VEGETABLE PROTEIN FLOURS: PRODUCT YIELDS AND PROCESS DATA.CEGLA GF; MEINKE WW; MATTIL KF et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 816-820; BIBL. 20 REF.Article
VALEUR NUTRITIVE DES PROTEINES TEXTUREES PAR FILAGE HUMIDE SELON LE PROCEDE HYDRODYNAMIQUEAMIOT J; BRISSON GJ; CASTAIGNE F et al.1979; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1979; VOL. 12; NO 1; PP. 23-26; ABS. ENG; BIBL. 17 REF.Article
STRUCTURAL AND MECHANICAL PROPERTIES OF TEXTURED PROTEINSSTANLEY DW; DE MAN JM.1978; J. TEXTURE STUD.; NLD; DA. 1978; VOL. 9; NO 1-2; PP. 59-76; BIBL. 1 P.Article
AN ATTEMPT TO INFLUENCE ATTITUDES TOWARDS TEXTURED SOYA PROTEIN AS AN ALTERNATIVE TO MEATGREAVES E; RAMSEY MM.1980; J. HUM. NUTR.; GBR; DA. 1980; VOL. 34; NO 1; PP. 46-49; BIBL. 2 REF.Article
TEXTURE ANALYSIS OF TEXTURED SOY PROTEIN PRODUCTS: RELATIONS BETWEEN INSTRUMENTAL AND SENSORY EVALUATION.LOH J; BREENE WM.1977; J. TEXTURE STUD.; NETHERL.; DA. 1977; VOL. 7; NO 4; PP. 405-419; BIBL. 14 REF.Article
TEXTURIZATION OF SOY PROTEIN SCIENTIFIC GAPS.DRAKE B; ANDERSSON Y.1978; J. TEXTURE STUD.; NLD; DA. 1978; VOL. 9; NO 1-2; PP. 191-201; BIBL. 7 REF.Article
UTILISATION D'ISOLATS DE PROTEINES DE LEGUMINEUSES POUR LA PREPARATION DE PROTEINES TEXTUREES.DEBRY G.1978; ; FRA; DA. 1978; DGRST-7670107; 23 P.: ILL.; 30 CM; BIBL. 13 REF.; ACTION CONCERT.: TECHNOL. AGRIC. ALIMENT.Report
INFLUENCE DES MODALITES DE REHYDRATATION SUR LA TENEUR EN OLIGOSACCHARIDES DE PROTEINES VEGETAUX TEXTUREES.BEAUFRAND MJ; BAU HM; DEBRY G et al.1977; CAH. NUTRIT. DIET.; FR.; DA. 1977; VOL. 12; NO 1; PP. 27-29; BIBL. 8 REF.Article
ZUR TEXTURIERUNG VON AETHANOL-HEFEPROTEINISOLAT. = TEXTURATION D'ISOLATS DE PROTEINES DE LEVURES CULTIVEES SUR ETHANOLSCHMANDKE H; SCHMIDT G; MUSCHIOLIK G et al.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 2; PP. 207-211; ABS. ANGL. RUSSE; BIBL. 14 REF.Article
OLIGOSACCHARIDES RELEASED DURING HYDRATION OF TEXTURED SOY AS DETERMINED BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.HAVEL E; TWEETEN TN; SEIB PA et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 666-668; BIBL. 20 REF.Article
MISE EN OEUVRE DES PROTEINES TEXTUREES DANS LES PRODUITS SUCRES.1977; REV. EUROP. INDUSTRIELS CONFIS. CHOCOLAT. CONFITUR. BISCUIT. BOULANG. PATISS.; FR.; DA. 1977; VOL. 52; NO 10; PP. 30-36Article
ZUR RHEOLOGIE UND VERSPINNUNG AKALISCHER LOESUNGEN AUS SONNENBLUMENSAATGLOBULIN UND CASEIN. = RHEOLOGIE ET FILAGE DE SOLUTIONS ALCALINES DE GLOBULINES DE GRAINES DE TOURNESOL ET DE CASEINESCHMANDKE H; PAUL D; FRIEBE R et al.1976; NAHRUNG; DTSCH.; DA. 1976; VOL. 20; NO 2; PP. 165-211; ABS. ANGL. RUSSE; BIBL. 30 REF.Article
ULTRASTRUCTURE OF SOY PROTEIN FIBERS FRACTURED BY VARIOUS TEXTURE MEASURING DEVICES. = ULTRASTRUCTURE DES FIBRES DE PROTEINES DE SOJA BRISEES PAR DIVERS APPAREILS DE MESURE DE LA TEXTUREAGUILLERA JM; KOSIKOWSKI FV; HOOD LF et al.1975; J. TEXTURE STUD.; NETHERL.; DA. 1975; VOL. 6; NO 4; PP. 549-554; BIBL. 10 REF.Article
SPINNING OF PROTEIN ISOLATES WITH UREA AS SOLVENTGILLBERG L.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 6; PP. 1782-1783; BIBL. 5 REF.Article
THE STRUCTURAL MODIFICATION OF VEGETABLE PROTEIN PREPARATIONS BY HIGH AND LOW PRESSURE EXTRUSION-COOKING PROCESSESKOZLOWSKA H; ELKOWICZ K; LOSSOW B et al.1979; ACTA ALIMENT. POLON.; POL; DA. 1979; VOL. 5; NO 2; PP. 81-85; ABS. RUSArticle
MODIFIED SOYBEAN PROTEIN WITH HIGH WATER-HOLDING CAPACITY.OCHIAI YANAGI S; MIYAUCHI H; SAIO K et al.1978; CEREAL CHEM.; U.S.A.; DA. 1978; VOL. 55; NO 2; PP. 157-167; BIBL. 11 REF.Article
NOUVELLES SOURCES DE PROTEINES.BARLET A; HOLVE WA; MERIEL J et al.1978; AGRICULTURE; FR.; DA. 1978; NO 421; PP. 263-266Article
FOOD PRODUCTS INTENDED TO IMPROVE NUTRITION IN THE DEVELOPING WORLD.WEISBERG SM.1976; ADV. FOOD RES.; U.S.A.; DA. 1976; VOL. 22; PP. 187-203; BIBL. 4 REF.Article
TEXTURE-STRUCTURE RELATIONSHIPS IN TEXTURIZED SOY PROTEIN. IV. INFLUENCE OF PROCESS VARIABLES ON EXTRUSION TEXTURIZATION.MAURICE TJ; STANLEY DW.1978; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1978; VOL. 11; NO 1; PP. 1-6; ABS. FR.; BIBL. 10 REF.Article
ZUR UNTERSUCHUNG UND BEEINFLUSSUNG FUNKTIONELLER EIGENSCHAFTEN VON PROTEINROHSTOFFEN UND PROTEINFASERN. V: ZUR LOESLICHKEIT VON AETHANOL-HEFEPROTEIN UND DARAUS HERGESTELLTEN PROTEINFASERN IN ABHAENGIGKEIT VOM PH-WERT = RECHERCHES RELATIVES AUX PROPRIETES FONCTIONNELLES DES PROTEINES NATIVES OU FILEES ET LES FACTEURS QUI LES INFLUENCENT. V. SOLUBILITE DES PROTEINES DE LEVURES CULTIVEES SUR ETHANOL ET DES PROTEINES FILEES QUI EN DERIVENT EN RELATION AVEC LE PHSZHMANDKE H; SCHMIDT G.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 7; PP. 643-646; ABS. ENG/RUS; BIBL. 5 REF.Article
COMPOSITION AND CHARACTERISTICS OF AQUEOUS EXTRACTED TEXTURED VEGETABLE PROTEIN FLOURS: SOY AND COTTONSEED.CEGLA GF; MEINKE WW; MATTIL KF et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 807-811; BIBL. 20 REF.Article