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Results 1 to 25 of 4891

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HOT WATER THAWING OF DEBONED MULLET BLOCKS.SCOTT KR.1976; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1976; VOL. 9; NO 3; PP. 160-166; ABS. FR.; BIBL. 9 REF.Article

RECHAUFFAGE DES PLATS CUISINES CONGELES INDUSTRIELS PRESENTES EN PORTIONS MULTIPLESWIGGERT K.1976; PRUMYSL POTRAVIN; CESKOSL.; DA. 1976; VOL. 27; NO 5; PP. 267-272; ABS. ALLEM. ANGL. RUSSE FR.Article

ASPECTS QUALITATIFS DU POISSON DECONGELE.VYNCKE W.1978; REV. AGRIC.; BEL; DA. 1978; VOL. 31; NO 3; PP. 541-547; ABS. ENG; BIBL. 25 REF.Article

STUDIES ON THE GELATION OF EGG YOLK AND PLASMA UPON FREEZING AND THAWING.CHANG CH; POWRIE WD; FENNEMA O et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1658-1665; BIBL. 20 REF.Article

LES PROCEDES ACTUELS DE CONGELATION ET DE DECONGELATION DANS LES INDUSTRIES ALIMENTAIRES.GAC A.1976; INDUSTR. ALIMENT. AGRIC.; FR.; DA. 1976; VOL. 93; NO 9-10; PP. 1081-1091; ABS. ALLEM. ANGL.Article

EFFET DE LA CONGELATION SUR LES PROPRIETES DES BACTERIES LACTIQUESSHURDA GG.1980; PRIKL. BIOKHIM. MIKROBIOL.; SUN; DA. 1980; VOL. 16; NO 1; PP. 17-23; ABS. ENG; BIBL. 13 REF.Article

COOKING BEEF JOINTS FROM THE FROZEN OF THAWED STATE.JAMES SJ; RHODES DN.1978; J. SCI. FOOD AGRIC.; G.B.; DA. 1978; VOL. 29; NO 2; PP. 187-192; BIBL. 9 REF.Article

MICROWAVE THAWING OF FOOD PRODUCTS USING ASSOCIATED SURFACE COOLINGBIALOD D; JOLION M; LEGOFF R et al.1978; J. MICROWAVE POWER; CAN; DA. 1978; VOL. 13; NO 3; PP. 269-274Article

FREEZING OF RAT MACROPHAGES.HEM E; MUNTHE KAAS AC.1977; CRYOBIOLOGY; U.S.A.; DA. 1977; VOL. 14; NO 6; PP. 649-652; BIBL. 20 REF.Article

FREEZING AND DEGLYCEROLIZING SICKLE-TRAIT RED BLOOD CELLS.MERYMAN HT; HORNBLOWER M.1976; TRANSFUSION; U.S.A.; DA. 1976; VOL. 16; NO 6; PP. 627-632; BIBL. 6 REF.Article

EFFECTS OF IN VITRO AGING AND CELL GROWTH ON THE VIABILITY AND RECOVERY OF HUMAN DIPLOID FIBROBLASTS TIG-1 AFTER FREEZING AND THAWINGKONDO H; YAMAMOTO K.1981; MECH. AGEING DEV.; ISSN 0047-6374; CHE; DA. 1981; VOL. 16; NO 2; PP. 117-126; BIBL. 17 REF.Article

THE EFFECT OF FREEZE RATE, DURATION OF PHASE TRANSITION, AND WARMING RATE ON SURVIVAL OF FROZEN CANINE KIDNEYS.KUBOTA S; GRAHAM EF; CRABO BG et al.1976; CRYOBIOLOGY; U.S.A.; DA. 1976; VOL. 13; NO 4; PP. 455-462; BIBL. 27 REF.Article

AIR THAWING OF BEEF QUARTERS.JAMES SJ; CREED PG; ROBERTS TA et al.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 12; PP. 1109-1119; BIBL. 14 REF.Article

FREEZING AND FREEZE-DRYING METHODS TO PRESERVE CREAMJIMENEZ ALCAIDE L; GONZALEZ FERRADAS E; ROMERO GONZALEZ A et al.1979; AFINIDAD; ESP; DA. 1979; VOL. 36; NO 362; PP. 342-344; ABS. SPA/CAT; BIBL. 10 REF.Article

PROGRES DANS LA DECONGELATION DES PRODUITS MARINS. QUALITE DES PRODUITS TRAITESCREPEY JR; HAN CHING L.1979; PECHE MARIT.; FRA; DA. 1979; VOL. 58; NO 1221; PP. 747-751; BIBL. 29 REF.Article

DETERMINATION DES FLUX DE CHALEUR DANS UN SOL QUI SE DEGELEMALEVSKIJ MALEVICH SP; SEROVA NV.1979; TRUDY GLAVN. GEOFIZ. OBS. A.I. VOEJKOVA, LENINGRAD; SUN; DA. 1979; NO 423; PP. 143-149; BIBL. 7 REF.Article

EFFECT OF PACKAGING MATERIALS ON FREEZING AND THAWING OF MEAT BLOCKSBAILEY C; JAMES SJ.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 12; PP. 1087-1090Article

MECHANISMS OF INJURY AND PROTECTION IN CELLS AND TISSUES AT LOW TEMPERATURES.MAZUR P.1977; IN: CRYOIMMUNOL. COLLOQ.; DIJON; 1976; PARIS; INSERM; DA. 1977; PP. 37-60; ABS. FR.; BIBL. 3 P.Conference Paper

VACUUM TECHNIQUES IN THE FOOD INDUSTRYMELLOR JD.1980; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1980; VOL. 32; NO 8; PP. 397-401; 4 P.; BIBL. 7 REF.Article

CONGELACION DE LAS MANDARINAS SATSUMA Y CLEMENTINA = CONGELATION DES MANDARINES SATSUMA ET DES CLEMENTINESMARTINEZ JAVEGA JM; CUQUERELLA CAYUELA J; CARRERES ORTELLS R et al.1979; AN. INST. NAC. INVEST. AGRAR., SER. TECHNOL. AGRAR.; ISSN 0210-248X; ESP; DA. 1979; NO 5; PP. 269-277; ABS. ENG/FRE; BIBL. 5 REF.Article

EFFECT OF HYDRATION ON THE WATER CONTENT OF HUMAN ERYTHROCYTES.LEVIN RL; CRAVALHO EG; HUGGINS CE et al.1976; BIOPHYS. J.; U.S.A.; DA. 1976; VOL. 16; NO 12; PP. 1411-1426; BIBL. 2 P.Article

ETUDE DE QUELQUES ASPECTS DU METABOLISME DE BACTERIES CULTIVEES DANS DES MILIEUX LIQUIDES SOUMIS A LA CONGELATION ET LA DECONGELATIONLASTKOV OA; PODGORNOVA VT; VARENKO YU S et al.1976; ZH. MIKROBIOL. EPIDEMIOL. IMMUNOBIOL.; S.S.S.R.; DA. 1976; NO 9; PP. 133-136; ABS. ANGL.; BIBL. 1/2 P.Article

PERMEABILITY CHANGES IN MEMBRANES OF NEUROSPORA CRASSA AFTER FREEZING AND THAWINGWELLMAN AM; PENDYALA L.1979; CRYOBIOLOGY; USA; DA. 1979; VOL. 16; NO 2; PP. 184-195; BIBL. 18 REF.Article

LA MICROSTRUCTURE DU POISSON FRAIS, CONGELE ET DECONGELECREPEY JR; ADJADJ AH.1979; REV. GEN. FROID; FRA; DA. 1979; VOL. 70; NO 7; PP. 395-404; BIBL. 4 REF.Article

BACTERIES CONGELEES PUIS DECONGELEES EN TANT QUE RECEPTRICES D'ADN ISOLE PHAGIQUE OU PLASMIDIQUEDITYATKIN S YA; IL'YASHENKO BN.1979; ZH. MIKROBIOL. EPIDEMIOL. IMMUNOBIOL.; SUN; DA. 1979; NO 3; PP. 93-99; ABS. ENG; BIBL. 9 REF.Article

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