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Chocolatomanies. Le fait et les raisons = Chocolate addiction. The fact and the reasonsFAVRE-BISMUTH, C; GROUZMANN, E.La Semaine des hôpitaux de Paris. 1985, Vol 61, Num 35-36, pp 2583-2586, issn 0037-1777Article

Antioxidative activities and the chemical constituents of two Chinese teas, Camellia kucha and C. ptilophyllaKAIKAI LI; XIANGGANG SHI; XIAORONG YANG et al.International journal of food science & technology. 2012, Vol 47, Num 5, pp 1063-1071, issn 0950-5423, 9 p.Article

Focused microwaves-assisted extraction of theobromine and caffeine from cacaoGONZALEZ-NUNEZ, Leslie N; CANIZARES-MACIAS, Maria P.Food chemistry. 2011, Vol 129, Num 4, pp 1819-1824, issn 0308-8146, 6 p.Article

Genotoxicity and carcinogenicity assessments of caffeine and theobromine = Evaluation de la génotoxicité et de la cancérogénicité de la caféine et de la théobromineGRICE, H. C; ROSENKRANZ, H. S; ENNEVER, F. K et al.Food and chemical toxicology. 1987, Vol 25, Num 10, pp 795-796, issn 0278-6915Article

Comparative toxicities of dietary caffeine and theobromine in the rat = Comparaison de la toxicité, chez le rat, de la caféine et de la théobromine alimentairesGANS, J. H.Food and chemical toxicology. 1984, Vol 22, Num 5, pp 365-369, issn 0278-6915Article

Evaluation of the genotoxicity of theobromine and caffeine = Evaluation de la génoxicité de la théobromine et de la caféineROSENKRANZ, H. S; ENNEVER, F. K.Food and chemical toxicology. 1987, Vol 25, Num 3, pp 247-251, issn 0278-6915Article

Kulturgeschichtliches zu Theobromin und Kakao = Cultural-historical remarks on theobromine and cocoaZÖLLNER, Helmut; GIEBELMANN, Rolf.Deutsche Lebensmittel-Rundschau. 2003, Vol 99, Num 6, pp 236-239, issn 0012-0413, 4 p.Article

APPLICATION DES IONS CU(II) COMME INDICATEURS DE REACTION DANS L'ANALYSE VOLUMETRIQUE DES MEDICAMENTS. V.DOSAGE DE LA THEOBROMINE DANS LE SALICYLATE DE THEOBROMINE SODIQUERZESZUTKO W.1972; ACTA POLON. PHARM.; POLOGNE; DA. 1972; VOL. 29; NO 5; PP. 481-483; ABS. RUSSE ANGL.; BIBL. 7REF.Serial Issue

Simultaneous spectrophotometric determination of caffeine and theobromine in iranian tea by artificial neural networks and its comparison with PLSALI REZA KHANCHI; MOHAMAD KHAYATZADEH MAHANI; HAJIHOSSEINI, Majid et al.Food chemistry. 2007, Vol 103, Num 3, pp 1062-1068, issn 0308-8146, 7 p.Article

Evaluation of the perinatal, postnatal and teratogenic effects of cocoa powder and theobromine in Sprague-Dawley/CD rats = Evaluation, chez les rats Sprague-Dawley/CD des effets tératogènes, périnatal et postnatal, de la poudre de cacao et de la théobromineTARKA, S. M. JR; APPLEBAUM, R. S; BORZELLECA, J. F et al.Food and chemical toxicology. 1986, Vol 24, Num 5, pp 375-382, issn 0278-6915Article

Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits = Biosynthèse et biodégradation de la caféine, de la théobromine, et de la théophylline dans les fruits de Coffea arabica LSUZUKI, T; WALLER, G. R.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 4, pp 845-848, issn 0021-8561Article

ZUR FRAGE DER BIOLOGISCHEN WIRKSAMKEIT VON METHYLXANTHINEN IN KAKAOPRODUKTEN = LA QUESTION DE L'EFFICACITE BIOLOGIQUE DES METHYLXANTHINES DANS LES PRODUITS DU CACAOCZOK G.1974; Z. ERNAEHR.-WISSENSCH.; DTSCH.; DA. 1974; VOL. 13; NO 4; PP. 165-171; ABS. ANGL.; BIBL. 1/2 P.Article

CARACTERIZACION SELECTIVA DE LAS METILXANTINAS: TEOFILINA, TEOBROMINA Y CAFEINA. = CARACTERISATION SELECTIVE DES METHYLXANTHINES: THEOPHYLLINE, THEOBROMINE ET CAFEINEDEPOVERE P; PIRAUX M; ADZET T et al.1975; CIRC. FARM.; ESP.; DA. 1975; VOL. 33; NO 249; PP. 623-634; ABS. FR. ANGL. ALLEM.; BIBL. 2 P.Article

SYNTHESES DANS LA SERIE DE LA PURINE. XXXI. NOUVEAU PROCEDE DE SYNTHESE DE L'ACIDE THEOBROMINE-ACETIQUE (8) A PARTIR DE LA THEOBROMINEGUMOROV LA; GOLOVCHINSKAYA ES.1972; KHIMIKO-FARM. ZH.; S.S.S.R.; DA. 1972; VOL. 6; NO 8; PP. 20-21; BIBL. 3 REF.Serial Issue

Simple method for the determination of alkaloids in cocoa using paper chromatography and UV spectrometry = Méthode simple de dosage, par chromatographie sur papier et spectrométrie UV, des alcaloïdes dans le cacaoSJOBERG, A. M; RAJAMA, J.Journal of chromatography. 1984, Vol 295, Num 1, pp 291-294, issn 0021-9673Article

High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products = Dosage, par chromatographie liquide haute performance, de la théobromine, de la théophylline et de la caféine dans les produits alimentairesTERADA, H; SAKABE, Y.Journal of chromatography. 1984, Vol 291, pp 453-459, issn 0021-9673Article

ETUDES DE DERIVES PIPERAZINIQUES DE DIMETHYL XANTHINES. V. SYNTHESE ET PROPRIETES DE PIPERAZINO-8- ET BETA -HYDROXYPROPYL-1 PIPERAZINE-8 THEOBROMINESCYGANKIEWICZ A; GORCZYCA M; ZEJC A et al.1977; ACTA POLON. PHARM.; POLOGNE; DA. 1977; VOL. 34; NO 6; PP. 607-612; ABS. RUSSE ANGL.; BIBL. 7 REF.Article

Evaluation of the teratogenic potential of cocoa powder and theobromine in New Zealand white rabbits = Evaluation du pouvoir tératogène, chez les lapins blancs néozélandais, de la poudre de cacao et de la théobromineTARKA, S. M. JR; APPLEBAUM, R. S; BORZELLECA, J. F et al.Food and chemical toxicology. 1986, Vol 24, Num 5, pp 363-374, issn 0278-6915Article

Effect of Cocoa Tea (Camellia ptilophylla) Co-Administrated with Green Tea on Ambulatory BehaviorsHE, Rong-Rong; XIE, Guo; YAO, Xin-Sheng et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 4, pp 957-960, issn 0916-8451, 4 p.Article

DERIVES DISUBSTITUES EN 1,8 DE LA THEOBROMINE ET LEUR ACTIVITE PHARMACOLOGIQUEGUTOROV LA; OVCHAROVA IM; GOLOVCHINSSKAYA ES et al.1976; KHIMIKO-FARM. ZH.; S.S.S.R.; DA. 1976; VOL. 10; NO 12; PP. 61-64; BIBL. 6 REF.Article

PIPERAZINE DERIVATIVES OF DIMETHYLXANTHINES. III. PHARMACOLOGICAL ACTIVITY OF 1-PIPERAZINOETHYLTHEOBROMINESCZARNECKI R; KRUPINSKA J; CEBO B et al.1976; ACTA PHARM. JUGOSL.; YOUGOSL.; DA. 1976; VOL. 26; NO 2; PP. 117-124; ABS. SERBO-CROATE; BIBL. 12 REF.Article

THEOBROMIN IN ILEX PERADO BLAETTERN. = IDENTIFICATION DE THIOBROMINE DANS LES FEUILLES DE I.PBOHINC P; KORBAR SMID J; BIZILJ KREMZAR L et al.1975; PLANTA MED.; ALLEM.; DA. 1975; VOL. 28; NO 4; PP. 374-378; ABS. ANGL.; BIBL. 28 REF.Article

Quantitative assessment of caffeine partial clearances in manLELO, A; MINERS, J. O; ROBSON, R. A et al.British journal of clinical pharmacology. 1986, Vol 22, Num 2, pp 183-186, issn 0306-5251Article

Purine alkaloids in Camellia sinensis flowersSUZUKI, T.Agricultural and biological chemistry. 1985, Vol 49, Num 9, pp 2803-2805, issn 0002-1369Article

Total nitrogen and purine alkaloids in the tea plant throughout the year = Azote total et alcaloïdes puriques dans les plants de théier tout au long de l'annéeSUZUKI, T; WALLER, G. R.Journal of the science of food and agriculture. 1986, Vol 37, Num 9, pp 862-866, issn 0022-5142Article

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