EFFECT OF HOMOGENIZATION ON THE HEAT STABILITY OF MILK = EFFET DE L'HOMOGENEISATION SUR LA THERMOSTABILITE DU LAITSWEETSUR AWM; MUIR DD.1983; JOURNAL OF DAIRY RESEARCH; ISSN 0022-0299; GBR; DA. 1983; VOL. 50; NO 3; PP. 291-300; BIBL. 26 REF.; 6 FIG./5 TABL.Article

PLAKALBUMIN CONVERTS TO HEAT-STABLE FORM UNDER THE SAME CONDITION AS AN OVALBUMIN-S-OVALBUMIN TRANSFORMATION = LA PLAKALBUMINE EST CONVERTIE EN FORME THERMOSTABLE DANS LES MEMES CONDITIONS QUE CELLES DE LA TRANSFORMATION OVALBUMINE-S-OVALBUMINESHITAMORI S; NAKAMURA R.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 3; PP. 513-516; BIBL. 20 REF.; 7 FIG./1 TABL.Article

THERMAL DESTRUCTION OF 5-METHYLTETRAHYDROFOLIC ACID IN BUFFER AND MODEL FOOD SYSTEMS = DESTRUCTION THERMIQUE DE L'ACIDE METHYL-5-TETRAHYDROFOLIQUE EN SOLUTIONS TAMPON ET DANS DES SYSTEMES MODELES DE PRODUITS ALIMENTAIRESMNKENI AP; BEVERIDGE T.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 595-599; BIBL. 28 REF.; 5 FIG./6 TABL.Article

CARACTERES CINETIQUES DE LA REACTION DE POLYACYLATION DU DIAMINODIPHENYLOXYDE PAR LE DIANHYDRIDE DE L'ACIDE TRICYCLODECENE TETRACARBOXYLIQUE DANS LE M-CRESOLZHUBANOV BA; BOJKO GI; ZAJNULLINA A SH et al.1983; VYSOKOMOLEKULJARNYE SOEDINENIJA. KRATKIE SOOBSCENIJA. SERIJA B; ISSN 509779; SUN; DA. 1983; VOL. 25; NO 4; PP. 294-297; BIBL. 4 REF.Article

PHENYLATED POLYIMIDES: (POLY(OXY-6,2-(1,3-DIOXO-4,5,7-TRIPHENYL-ISOINDOLINEDIYL)-1,4-PHENYLEN EOXY-1,4-PHENYLENE-2,6-(1,3-DIOXO-4,5,7-TRIPHENYLISOINDOLINEDIYL)-1,4- PHENYLENE))HARRIS FW; FELD WA.1982; MACROMOLECULAR SYNTHESIS; ISSN 0076-2091; USA; DA. 1982; VOL. 8; PP. 75-78; BIBL. 6 REF.Article

DISPOSITIF DE SEUIL THERMOSTABLEVINTMAN ZL; DUBIL'ER VP; KOMPANIETS VI et al.1981; PRIB. TEH. EKSP.; ISSN 0032-8162; SUN; DA. 1981; NO 5; PP. 199; BIBL. 2 REF.Article

THE SYNTHESIS OF A NEW CLASS OF POLYPHTHALOCYANINE RESINSKELLER TM; GRIFFITH JR.1980; ACS. SYMP. SER.; USA; DA. 1980; NO 132; PP. 25-34; BIBL. 24 REF.Article

HAEMAGGLUTININS (LECTINS) IN BEANS = LES HEMAGGLUTININES (LECTINES) DANS LES HARICOTSBENDER AE.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 11; NO 4; PP. 309-320; BIBL. 18 REF.; 1 FIG./4 TABL.Article

HEAT STABILITY OF BUFFALO MILK SYSTEM = THERMOSTABILITE DES SYSTEMES A BASE DE LAIT DE BUFFLESSEBHAVADASAN MK; RAJPUT YS; SINGH A et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 10; PP. 595-596; ABS. GER; BIBL. 13 REF.; 3 FIG.Article

STABILIZATION OF ENZYMES AGAINST THERMAL INACTIVATION = STABILISATION DES ENZYMES CONTRE L'INACTIVATION THERMIQUEKLIBANOV AM.1983; ADVANCES IN APPLIED MICROBIOLOGY; ISSN 0065-2164; USA; DA. 1983; VOL. 29; PP. 1-28; BIBL. 180 REF.; 5 FIG.Article

STABILITY OF AFLATOXIN M₁ DURING MANUFACTURE AND STORAGE OF ICE-CREAM AND SHERBET = STABILITE DE L'AFLATOXINE M₁ AU COURS DE LA FABRICATION ET DU STOCKAGE DES CREMES GLACEES ET DES SORBETSWISEMAN DW; MARTH EH.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 177; NO 1; PP. 22-24; ABS. GER; BIBL. 11 REF.; 3 TABL.Article

POLIMEROS TERMICAMENTE ESTABLESDE ABAJO J.1979; REV. PLAST. MOD.; ESP; DA. 1979; VOL. 38; NO 282; PP. 733-738; BIBL. 32 REF.Article

ADVANCES IN THE SYNTHESIS OF THERMALLY STABLE POLYMERS.JEDLINSKI Z.sdIN: LONG-TERM PROP. POLYM. POLYM. MATER. INT. UNION PURE APPL. CHEM. MACROMOL. SYMP.; STOCKHOLM; 1976; S.L.; DA. S.D.; PP. 1-2Conference Paper

HEAT AND ACIDSTABILITY OF AFLATOXIN M₁ IN NATURALLY AND ARTIFICIALLY CONTAMINATED MILK = THERMOSTABILITE ET RESISTANCE AUX ACIDES DE LAIT CONTAMINE NATURELLEMENT OU ARTIFICIELLEMENT PAR L'AFLATOXINE M₁WISEMAN DW; MARTH EH.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 8; PP. 464-466; ABS. GER; BIBL. 17 REF.; 3 TABL.Article

SYNTHESIS OF BENZYLIDENE-PENDANT POLYPHTHALIMIDINES FROM FLEXIBLE BISPHTHALIDES AND VARIOUS DIAMINESIMAI Y; TAKAHASHI T; UEDA M et al.1983; JOURNAL OF POLYMER SCIENCE. POLYMER CHEMISTRY EDITION; ISSN 0360-6376; USA; DA. 1983; VOL. 21; NO 5; PP. 1241-1249; BIBL. 13 REF.Article

EFFECT OF KAPPA -CARRAGEENAN ON THE HEAT STABILITY AND RENNET COAGULATION OF MILK. = EFFET DU KAPPA -CARRAGHENANE SUR LA THERMOSTABILITE ET SUR LA COAGULATION PAR LA PRESURE DU LAIT.SHALABI SI; FOX PF.1982; IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.; ISSN 0332-0375; IRL; DA. 1982; VOL. 6; NO 2; PP. 183-188; BIBL. 16 REF.; 4 FIG.Article

HEAT STABILITY OF BETACYANINS = THERMOSTABILITE DES BETACYANINESHAVLIKOVA L; MIKOVA K; KYZLINK V et al.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 177; NO 4; PP. 247-250; ABS. GER; BIBL. 15 REF.; 6 FIG./4 TABL.Article

THERMAL STABILITY OF VITAMIN B₆ COMPOUNDS IN LIQUID MODEL FOOD SYSTEMS = THERMOSTABILITE DES COMPOSES DE LA VITAMINE B₆ DANS DES SYSTEMES MODELES DE PRODUITS ALIMENTAIRES LIQUIDESGREGORY JF III; HINER ME.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1323-1339; 6 P.; BIBL. 33 REF.; 4 FIG./3 TABL.Article

LES POLYMERES THERMOSTABLES: PROMETTEURS1983; IND. TECH. (1960); ISSN 0150-6617; FRA; DA. 1983; NO 503; PP. 17Article

POLYIMIDES AROMATIQUES (POLYARIMIDES) CONTENANT DANS LA CHAINE PRINCIPALE DES CHAINONS DIPHENOXY-2,2 PROPANEKOTON MM; GLUKHOV NA; SAZANOV YU N et al.1983; VYSOKOMOLEKULJARNYE SOEDINENIJA. KRATKIE SOOBSCENIJA. SERIJA B; ISSN 509779; SUN; DA. 1983; VOL. 25; NO 4; PP. 284-287; BIBL. 7 REF.Article

"HIMODORI" (THERMALLY INDUCED DISINTEGRATION) OF OVAL FILEFISH MYOSIN GEL = L'"HIMODORI" (DESINTEGRATION INDUITE PAR LA CHALEUR) DES GELS DE MYOSINE D'ALUTERETAGUCHI T; TANAKA M; SUZUKI K et al.1983; NIPPON SUISAN GAKKAISHI; ISSN 0021-5392; JPN; DA. 1983; VOL. 49; NO 8; PP. 1281-1283; BIBL. 6 REF.; 4 FIG.Article

EFFECT OF DIACETYL ON THE HEAT STABILITY OF CONCENTRATED MILKS. = EFFET DU DIACETYLE SUR LA THERMOSTABILITE DES LAITS CONCENTRES.SHALABI SI; FOX PF.1982; JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 6; PP. 753-760; BIBL. 24 REF.; 1 FIG./3 TABL.Article

IMMOBILIZATION OF PAPAIN WITH ACROLEIN-STYRENE COPOLYMERS CONTAINING CARBONYL GROUPS = IMMOBILISATION DE LA PAPAINE SUR DES COPOLYMERES ACROLEINE-STYRENE CONTENANT DES GROUPEMENTS CARBONYLESTARHAN L; PEKIN B.1983; BIOTECHNOLOGY AND BIOENGINEERING; ISSN 0006-3592; USA; DA. 1983; VOL. 25; NO 11; PP. 2777-2783; BIBL. 21 REF.; 6 FIG./2 TABL.Article

THERMAL STABILITY OF FOLIC ACID AND 5-METHYLTETRAHYDROFOLIC ACID IN LIQUID MODEL FOOD SYSTEMS = THERMOSTABILITE DE L'ACIDE FOLIQUE ET DE L'ACIDE METHYL-5-TETRAHYDROFOLIQUE DANS DES SYSTEMES MODELES DE PRODUITS ALIMENTAIRES LIQUIDESDAY BPF; GREGORY JF.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 581-599; 8 P.; BIBL. 44 REF.; 8 FIG./1 TABL.Article

UNTERSUCHUNG CHEMISCH-PHYSIKALISCHER EIGENSCHAFTEN DES CASEINS. UBERLAGERUNG GENETISCH UND JAHRESZEITLICH BEDINGTER EFFEKTE = ETUDE SUR LES PROPRIETES PHYSICOCHIMIQUES DES CASEINES. SUPERPOSITION DES EFFETS GENETIQUES ET SAISONNIERSKIRCHMEIER O; MEHANA A; GRAML R et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 10; PP. 589-591; ABS. ENG; BIBL. 10 REF.; 5 FIG./4 TABL.Article